台灣路攤小吃 - 北京烤鴨|台灣路攤小吃在台中
What's up and welcome to Taichung Taiwan, my name is Luke Martin with chopstick travel dot com and today 大家好，歡迎大家來到台中,台灣！我是筷子旅遊.com的Luke Martin.今天
I'm taking you on a tour of this amazing city here in kind of west central Taiwan
So taichung is a very modern kind of trendy city
But there's still a lot of good food here if you didn't see our video from Taichung yesterday
We went to the fungi night market. So make sure you check that out right now
We are in a morning market called the Zhang shun market just taking a little stroll through
Look at all the snacks listening to all the vendors screaming of their products
And then we are going to grab some breakfast here a little bit. We are pretty hungry
So let's just check out this market and see what we find
We spotted a little popular stall right inside the market so we decided we'd stop and try some fresh wontons
So the woman up front was making these up handmade and fresh and we've done our soup here. Wonton soup
So there's a few of these really thin skinned wontons. I believe it's pork and then a ton of water spinach in there
Just a little bit of mince pork in there, it's really the best part is the wrapper
The wrapper is extremely thin and delicate. Let's try a little piece of this water spinach here
Just really simple natural flavors a little bit Hardy and a great way to start the day
Let's keep going though, because there's a lot to find here tae-jong quick stop at the Zhang shun market really interesting market
Tae-jung is a mega city, but this is a very traditional style market it almost reminds us of the Hong Kong market in Seoul
So that's really interesting. We picked out a spot that's pretty close to here
So we're gonna go over there now and get some more food
We are at our next spot and just check out the amount of ducks hanging up here
So this is kind of like a Peking roast duck style spot, but man
I don't think I've ever seen so many ducks hanging in one spot before that's crazy
So they've actually got a very kind of light charcoal heat out of these little buckets
Underneath the Ducks and then a couple fans on them
I guess just to keep them warm and then they go over behind me here into these huge ovens to
Complete the process of roasting them, but this is just so cool. It's like a whole wall of ducks
Okay, so we've got our bag of duck we ordered a half a duck but actually they don't have any seating inside
It's only takeout. Luckily. Our Airbnb is really close to here
So we're just gonna take it back there and try this delicious-looking roast duck
All right. We are back at our Airbnb
We have our roast duck and I have to say I've never seen something quite like that spot here in Taiwan
So let me introduce all the things they gave to you. So traditionally the roast duck Peking roast duck is served with some
Scallions and also sort of like a tortilla a very thin wrapper and then also this sauce
which is usually a mixture of some things but also a poison sauce and then you can see we've got our duck here that
Beautiful looking crispy golden brown skin. So what I'm gonna do here is
Assemble my wrap so they only gave us three wraps. I'm just gonna tear off a little piece of this one
I don't think I need quite that much and then a little bit of sauce
Like that
And let's grab all I got to open up this
Scallions and grab a scallion and then maybe I'll just go for a piece
From here. Oh, that's a meaty looking piece and wrap that up
Let's try that. This is awesome
Mmm Oh
ma'am, oh
Yeah, all that is full of flavor
seriously, that is gonna be one of the best combinations of textures and
Ingredients my mouth is watering like crazy. The meat of that dock is naturally
Beautifully oily the skin isn't as crispy as I had hoped but I think that might be because we had to carry it home in
A bag so it might have got a little soggy
The bread is nice and kind of stretchy and then that crunch from that fresh scallion
Oh man, this is this is just delicious
Sauce. Oh
Yeah
Scallion and let's go for like a piece from the middle with some skin too big to wrap, but I'll just eat it like this
Mmm
Phenomenal almost done with our plate of roast duck only a few pieces and half of the head remains
I'm gonna try a piece of the skin here check that it that is so oily and look there's only a tiny piece of meat
The meat to skin ratio is enormous with this piece. I'm just gonna try it just by itself
Thought is just
Completely turns to oil in your mouth as I said earlier
It's not as crispy as some roast duck, but man the flavor of that is
incredible Wow smoky
Okay finished with our breakfast this morning took a little break at our Airbnb and we are back out for lunch today in Taichung
we have come to a
Legendary market here called the second market and there are some restaurants in here that we wanted to try out
So let's go inside and find them
So as soon as you walk inside this market
You're going to notice a really popular stall that is selling kind of a really interesting take on a traditional Taiwanese dish
So we ordered it up right here. This is the famous second Marcus radish cake
So that's pretty normal in Taiwan to get these radish cakes
You can see underneath the air, but the way they do it at this spot is really unique
I've never seen it before they actually fry an egg on top and then serve it with a glutinous rice
Sausage, so it's very heavy. It's also topped in two different sauces
This is like a brown sweet sauce. And then it looks like maybe like a chili based red sauce on the side here
So underneath you can see those big pieces of the radish cake, which are fried fried egg
And then that sausage which is also fried and everyone's eating it and it's very interestingly. They actually serve it with a fork
So let's try it. Okay
I'm going to first just try the radish cake with a little bit of the egg and some of that sweet sauce
Try that
Now that's really good actually the radish cake is extremely soft
It's got a very thin layer of kind of crispiness on the outside
But very soft on the inside and that egg is really meaty a sauce is a little bit sweet as well
So let's try a piece of this
This glutinous rice sausage with some of that red sauce on the side
One thing there's like a chili bean paste
That rice sausage is really nice actually, and it goes together surprisingly
Well with the other ingredients the casing of the rice sausage kind of has a bite to it
But then the inside is really smooth almost like sticky
Glutinous rice and you can kind of feel those individual grains of rice. It really is a unique dish
It's three ingredients that I wouldn't commonly associate going together, but it works
Really interesting and I love it with this beauty base chili sauce a little bit spicy. It's getting a little bit of that
Try another bite
That was surprisingly really good full of flavor and you can't miss this spot
If you come to the second market, it's got the big lineup as soon as you come in
I definitely recommend you try that out really good
So it's not the biggest market but there is a lot of famous stalls and here a lot of stalls actually are closed as well
But you're definitely not hard-pressed to find something good to eat in the second market here in tight zone
So if you walk through the narrow lanes of this market
You will eventually come across a small temple so you can see right here really beautiful
It's pretty peaceful in here seeing as though we're right in the center of the city
So we picked at another spot in the second market that we really wanted to try and it was this place selling something called
Eemian which is basically just a simple noodle, but this place is extremely old several generations
And their noodles are handmade and it looks delicious. So check out our poll here
They're kind of flat thin noodles. And as I mentioned it is pretty much the simplest form of noodles
I think I saw some bean sprouts in there some green onions and just a little bit of pork and also this
Shrimp ball. So let me try these out these look absolutely beautiful
Wow, well that actually has an extremely complex flavor for how simple it is and those noodles just have the perfect
Kind of mouthfeel. They're perfectly cooked. There's some sort of a spice going in there
I can't really put my tongue on exactly what it is. It's simple but also full of flavor at the same time
Let's try a bite of this shrimp ball now
Try this out
Oh wow, oh wow
That's awesome. That's very fresh. Tasting really bouncy kind of area at the same time
Okay, that was an amazing lunch you gotta go try both those dishes I think that that Eemian was my favorite
What do you think that was really good had a really bouncy texture ended up being it like really unique
yeah, those handmade noodles you could taste the care and love that goes into them and also the owners extremely friendly and
They were super nice they let us come in and film yeah
So now I think we're pretty full but there's another place here in Taichung. That is very famous
One of the most famous dishes and all of Taiwan was invented there the boba melty
So we're gonna go to the creation of the boba Mukti and try it out there
So we've made it to the restaurant
This place is called Qin Shui Tong. And this is the birthplace as I mentioned of the iconic bubble milk tea
So you can actually order it hot or cold and they also have all kinds of different foods
We just ordered a small cold milk tea bubble milk tea
It's a very kind of modern stylish little bit touristy restaurant nowadays, but we are sitting outside
We've got our little card here and our bubble milk tea should be arriving very soon
so here we have the legendary bubble milk tea here in Taichung from the restaurant that
Invented it and this looks like any other
Milk, bubble milk tea I've ever had but it is quite frothy on the top
So I'm actually just gonna kind of drink some of that so it stops spilling down the side
Mmm-hmm. Oh yeah, he's good. Okay, let's try
Mmm
Wow
It's actually very light
the
tapioca pearls are
Really soft. They're not as bouncy as some of the ones I've had before. These ones are really soft
But still chewy and the melty is a light. It's very kind of natural tea flavored. It's not as creamy as some milk Teezer
But that is delicious a little bit
I mean you can get any milk tea
And it's usually pretty good a little bit expensive for milk tea at 70 Taiwan dollars for the small
130 for the larger a little bit pricey, but definitely I'd recommend you come check this place out
It is an iconic place here in Taichung. Okay guys that's going to be it for a video today from Taichung City
We hope you enjoyed it. If you did make sure to leave a comment down below
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If you didn't see our video from the fungi night market also in Taichung, make sure to check that out
You can click the link down in the description box and to end today's video
Sabrina is going to let me shoot a boba out of a straw at her forehead. So enjoy
Brains