mix until it becomes a dough
feel free to lightly flour the surface if the dough feels too sticky on the hand
the dough will become less sticky as we knead
knead for 2 minutes
please use room temperature butter
it's greasy but keep kneading until the butter is absorbed
knead for about 8 minutes
feel free to omit or substitute with other dried fruits
simply mix in the raisins
cover and let sit for about 1 hour
push out the gas
divide into 8 portions
shape into a ball
cover and let them sit for 15 minutes
re-roll into a ball
cover and proof for 30-40 minutes
sprinkle with flour
slice the top with a razor blade or sharp knife
be careful not to overproof the dough, because it might deflate when being sliced
it has a good chewy crust, with a soft texture inside