Homemade gluten
Mixing in the salted water
Knead into a dough form
very easy
Make a rectangle
Cover with plastic wrap and let sit for at least 30 minutes
The dough will become very elastic
Cut into strips
Wrap one piece of the gluten around a chopstick as shown in the video
stretching it as you go
Give a little pressure to the end
Put the gluten into the boiling water and cook until it floats for about 2-3 minutes.
then transfer to a bowl of cold water
Recommend 2 gluten recipes
Braised gluten
Slice
Heat a pan until hot. . add in some oil and place the sliced gluten
Once the chicken gluten slices are almost crispy all over,
Push aside the meat to one side of the pan and add in Ingredients as shown in the video
add in the seasonings
let it simmer on medium high heat until all the ingredients are cooked and then add additional sesame oil
Grilled gluten
soak the bamboo skewer in water for 30 minutes skewer the gluten strip
Spiral incision
Sauce
Brush the sauce on gluten skewers
Baked gluten will be fluffy and a little crispy
Brush some chili oil
sprinkle on some cumin powder and paprika at the end