>>>
>>> WE
>>> WE ARE JUST ONE SLEEP AWAY FROM NATIONAL CHEESECAKE DAY.
THE HOOD FAMOUS BAKESHOP IN
SEATTLE DOES A FEW THINGS ABOUT
CHEESECAKE ESPECIALLY THE
PURPLE UBE CHEESECAKE.
RIGHT NOW WE'VE GOT CHERA
AMLAG HERE TO SHOW US HOW TO
TO MAKE SOME CHEESECAKE.
SO HOW DID YOU GET INTO THIS?
>> WELL, I STUMBLED UPON IT BY
JUST LOVING FOOD.
WE WERE DOING DOING A FILIPINO
DINNER SERIES.
DINNER SERIES. PEOPLE JUST KEPT COMING BACK
FOR IT.
FOR IT.
FOR IT. >> SO TELL US WHAT UBE IS.
AND WHY IS IT THAT COLOR?
>> I GREW UP IN THE PHILIPPINES
AND WHEN YOU CUT INTO IT, IT IS
ACTUALLY THIS REALLY GORGEOUS
PURPLE.
PURPLE.
PURPLE. >> IS ABOUT SOMETHING?
IT IS ACTUALLY PRODUCED?
>> YES.
>> YES.
>> YES. AND THEN, ONE THING LED TO
ANOTHER.
ANOTHER.
ANOTHER. NOW WE HAVE ALL OF THESE OTHER
FLAVORS.
FLAVORS.
FLAVORS. >> SO LET'S TALK ABOUT SOME OF
THESE.
THESE.
THESE. YOU ARE KNOWN FOR YOUR FLAVORS.
TALK IS THROUGH THESE.
>> WE ARE A FILIPINO BAKERY BUT
WE STARTED OFF WITH FOUR
FLAVORS.
FLAVORS.
FLAVORS. ONE IS WHAT WE WILL MAKE TODAY.
THAT IS THE MANGO AND THAT IS A
BRIGHT ORANGE CHEESECAKE.
THIS ONE IS COCONUT, THAT IS
VANILLA BEAN AND THIS ONE HAS A
SLIGHT GREEN COLOR BECAUSE OF
THE LEAVES THAT GO IN THE
RECIPE.
RECIPE.
RECIPE. AND THIS