♪ Gonna smoke me a fatty brisket ♪
♪ Got my barbecue shoes on ♪
- [Instructor] BBQPitBoys.com
today we're cooking up some steak bone stew at the pit,
and it's easy to do.
All right, for this recipe, you're gonna need some steak.
And here we have a couple porter house steaks.
You've seen those before, right?
You're gonna need an onion.
You're gonna need some potatoes, garlic.
Here we've got some beef broth, some SPG, and some beer.
All right, now, first thing you wanna do, of course,
is season up those steaks.
And we're using our SPG.
Use some salt and pepper or whatever you got.
Let's get this started.
Now, today we're using our Argentine grill.
If you want more information about it,
check out our website.
And thanks for your support.
Now, we'll oil up the grate,
and we're gonna throw these steaks on.
Now, if you've never had steak bone stew before,
you've definitely got to check it out.
This is some good eaten at the pit,
especially as that weather gets cold.
Oh man.
All right, now, we're using porter house in this case.
You can use T-bone, whatever good boned-in steak
you can get will work.
But there's nothing like a porter house, right?
These weigh about a pound and a half each.
And the object here is to sear both sides briefly.
Maybe we can bring them to medium rare.
It's your choice.
Medium rare does fine for this steak bone stew.
And we're after the flavor, of course,
that grilled flavor for our stew.
The steaks are done to about medium rare,
the way we like it.
And now we're going to saute up some of the veggies there,
the onions and the garlic.
And we've got one good whole onion there, fine chopped.
And we've got three cloves of garlic, minced.
And we're just going to heat them up in the pan,
a little bit of oil.
Don't have to tell you about that.
Now here I've got six cups of beef broth.
And this recipe needs a good beef broth
to bring it all together.
You want that deep, rich, beef flavor.
So use a good beef broth.
And last but not least here, we've got some beer.
And we're gonna use about 12 ounces of beer.
We're using a lager.
Use your favorite beer, of course, whatever you've got.
You can go for a much stronger beer like a stout.
But, we kind a like the lager for this.
Now, we're after the T-bones here,
because these are steak bone stew.
So, what we're gonna do is remove most of the meat.
Just like that.
And of course, it's pit master privilege
with these steaks if you wanna do some eaten.
Take a look at that!
All right, we're gonna throw it in the pot
with the broth and the onions and the garlic.
Oh man, this is gonna be good.
And we're gonna cook it for at least a half hour,
slow simmer.
In the meantime, we're gonna chop up that beef
into smaller chunks, bite-sized chunks.
And of course, that's pit master privilege, too.
Oh, baby, we're eating good tonight, Martha.
All right about a half hour's gone by more or less,
simmering in that pot.
Lord, have mercy.
Now, we're gonna throw in the potatoes.
And we've cut them up bite-sized like that,
about four potatoes.
You decide how many potatoes go in there.
And we're gonna throw in the beef.
And we're gonna cook this until about the potatoes are done.
It won't take long,
maybe another 20 minutes or so, more or less.
Beautiful!
Oh, we gotta check on this.
Take a look at that!
Oh man!
It's good enough to eat already, but nah,
few more minutes, get it just right.
And in the miracle of time, of course,
it's time to eat.
I told you this is real easy to do.
Of course, we'll have the steak Nazi's coming in
and say, "How could you do that to a rib steak?"
(chuckles) Watch us.
This is how it's done.
If you want a topnotch beef stew,
then check out this steak bone stew.
And of course, we do apologize for eating in front of you
like this, but we call this pit master privilege.
You're gonna have to get your own canned soup.
So the next time you're looking for a recipe for your pit,
check out BBQPitBoys.com.
(crow cawing) (fire crackling)