>> WE ARE BACK IN THE KITCHEN
WITH MARY FROM THE VIRGINIA EGG
COUNCIL AND WE ARE MAKING
SCOTCH EGGS.HAVE YOU EVER HAD
A SCOTCH EGG?
>> I HAVE NEVER HEARD OF IT.
>> WE ARE REALLY EXCITED FOR
THIS BECAUSE IT LOOKS
DELICIOUS.
>> IT
IS DELICIOUS.
YOU START OFF WITH HARD-BOILED
EGGS .
GO AHEAD AND GRAB O
.
>> I ALMOST ALREADY DROPPED IT.
>> AND MAKE SURE THESE HAVE
BEEN IN THE REFRIGERATOR
IF THEY HAVEN'T BEEN KEPT COLD
FOR MORE THAN TWO HOURS, YOU
PROBABLY DON'T WANT TO EAT
THEM.
AND THEN YOU
GRAB , LISTEN TO
THIS, BUT THOSE ALL BACK.
WE WERE EACH GRAB A PORTION OF
SAUSAGE.
ABOUT TWO OUNCES OF SAUSAGE.
YOU CAN USE ANY KIND
THIS IS PLAIN OLD PORK SAUSAGE.
YOU MAKE A PATT
MAKE IT TO BE ABOUT THIS BIG
AND THEN YOU TAKE THE EGG
INCIDENT RIGHT IN THE MIDDLE OF
IT AND WRAP IT AROUND.YOU ARE
TAKING RAW SAUSAGE AND WRAPPING
IT AROUND THE COOKED EGG
.
WHILE YOU ARE FINISHING UP
DOING THAT, I AM GOING TO CRUSH
THESE
.
HOW IS IT GOING OVER THERE?
>> I THINK IT IS GOING OKAY.
>> THE OVEN IS TURNED ON 24 25.
>> YOU JUST PUT THEM IN A
ZIPLOC BAG?
>> DESERVE BRITT'S TYPE
CRACKERS.
YOU COULD USE BREADCRUMBS,
WHATEVER YOU WANT TO USE.
NOW WE ARE GOING TO TAKETHE
SAUSAGE AND EGG
.
THE EGG NOW IS USED TO ADHERE
THE CRACKER CRUMBS TO IT.
GO AHEAD AND DO THAT.
AND THEN PUT IT ON A COOKIE
SHEET.
I ALWAYS LIKE TO PUT A LITTLE
PARCHMENT ON HERE
.
>> EASIER FOR CLEANING.
>> DOES THIS SOUND PRETTY EASY
SO FAR?>> SO EASY.
>> IT GOES INTO THE OVEN FOR 10
MINUTES AND YOU LOWER THE HEAT
TO 375 FOR ABOUT 20 MINUTES AND
THEN THIS IS HOW THEY COME OUT.
>> AND THEY ARE SO BEAUTIFUL.
YOU ARE GOING TO CUT IT OPEN?
>> THIS IS WHAT THEY LOOK LIKE.
THIS IS THE SAUCE I AM GOING TO
MAKE.
>> YOU HAVE THIS DIPPING SAUCE
THAT LOOKS DELICIOUS.
>> IT IS MUSTARD AND WHITE
MAYONNAISE AND SOME MUSTARD
THAT YOU MIXED TOGETHER
GO AHEAD AND TRY THIS.
>> I ABSOLUTELY WILL.
CAN I DIP IT IN HERE?
OH, THIS IS A MORMON.
OH THAT IS SO GOODTHAT IS
DELICIOUS.
THE NICE THING ABOUT THEM IS
YOU CAN DO THEM HEAD
>> MAKE THEM AND PUT THEM BACK
IN THE OVEN
I EVEN PUT THEM IN THE
MICROWAVFOR NOT MORE THAN 30
SECONDS.
THEY MIGHT EXPLODE.
GO AHEAD AND USE OF ALL THE
HARD-BOILED EGGS THAT YOU HAVE
HANGING AROUND THE HOUSE
.
SOMETIMES HE HAD THEM IN THE
HOUSE AND YOU FIND THEM
THREE
WEEKS LATER.
DO NOT EAT THOSE.
JUST ENJOY THEM .
TONS OF GREAT PROTEIN
.
>> SO IF YOU WANT THE RECIPE,