Namaskar
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Today, we will make Ragda Patties
It is a famous street food of Mumbai
You all will enjoy having it
Come, let us start the cooking
Firstly, we will make Ragda for Ragda Patties
We soaked White peas in the water for overnight
We will remove the extra Water
You can use it after soaking it for 7-8 hours
Add them in the cooker to boil
We will add 1.5 cups of Water
Add 1 tsp of Salt
Add 1/3 tsp of Turmeric Powder
Add 1 pinch pf Baking Soda
It helps to boil white peas quickly
Close the lid of a cooker
Cook until the first whistle arrive
In the meantime, we will prepare the dough for Patties
We took 7 boiled Potatoes
Peel them
We peeled the potatoes
Now, we will grate these
The first whistle has arrived so we will turn the flame to low
Boil it on the low flame for more 5 minutes
We can even boil it until 3-4 whistles arrive
We grated the potatoes
Now, we will add 3/4 tsp of Salt in it
Either we can make patties with Salt
or you can enhance its taste by adding some spices in it.
Add 1/2 tsp of Ginger Paste
Add 1 finely chopped Green Chilli
Add some finely chopped Green Coriander
Mix all the Ingredients properly
5 minutes have passed so switch off the flame
Wait until the pressure of cooker releases
All the Ingredients have mixed properly
The dough is ready for Patties
Let's make the Patties
Apply some Oil on your palms to grease them
Lift some dough for the Patties,
bind to make a round ball
You can prepare the Patties of your Desired size
Preheat the pan for Patties
We are using a Non-stick pan
Add some Oil over it
Add 2 to 3 tbsp of Oil
Spread it evenly
The pan has heated, add the Patties to fry
Fry them until they are Golden Brown from the bottom
They have slightly fried from the bottom
Now, we will flip them
We have to fry them until they are Golden Brown from the bottom
Keep the flame on Medium and Medium - High
Fry them from another side likewise
They are Golden Brown from both the sides so switch off the flame.
The pressure of Cooker has released
We will check it
White peas have boiled, they are ready an soft.
We will mash it like this
Pour it in a bowl
The patties are ready
More Ingredients are required to serve it
We need Dips and spices to serve them. Let's take them
Green Coriander Dip, Tamarind Dip
Finer sized Sev
Finely chopped Green Coriander
Red Chilli Powder
Black Salt
Roasted Cumin Seeds
and Chaat Masala
We took these Ingredients. Now, we will serve it
Firstly, we will pour some Ragda on the plate
Place two cooked Patties over it
Add some Greed Coriander Dip
Add some Tamarind Dip
You can learn to prepare these dips from my website or channel
Add some Red Chilli Powder
Add some Black Salt
Add some Roasted Cumin Seeds
Chaat Masala
Add some finely chopped Green Coriander
You can add Onion after finely chopping it according to your taste
Add some fine Sev
Ragda Patties are ready to be served
It is very tasty and preparing it is a quick process too
Keep in mind
We made these Patties using only potatoes
but, you can add Bread Crumbs and Cornflour to deep fry it
You can make it this way by boiling White Peas with Salt and Turmeric Powder
You will prepare it tasty
So you cook it and eat it
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We will meet soon along with a new recipe
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