CHUKERMAN, AND IT'S KIND OF CHOPPING, SLICING,
DICING SEASON RIGHT?
BARBECUES, PICNICS,
BARBECUES, PICNICS, COOKOUTS. YOU NEED TO
SLICE TOMATOES AND SLICE
ONIONS AND POTATOES, AND
MOST OF US NEW
TIC-TAC-TOE AND HOPI
DON'T CUT OFF OUR FINGER
WHILE YOU'RE AT IT.--HOPE
WE. THAT SOME OF US GOT
CRAZY AND WENT TO THE
FANCY COOKING STORE AND
SPENT $200 ON A MANDOLIN
AND WE DID NOT GET AND W
NEARLY THE FUNCTIONALITY
AND EASE OF USE THAT YOU
WILL GET WITH OUR WILL G
KITCHEN MASTER. THIS IS
AN EASY-HOLD MANDOLINE
WITH A LEMON SQUEEZE HER
AT THE TOP. NOW WE SOLD
OVER 100 IF THE THOUSAND
AT THE TOP. NOW WE SOLD OVER 100 IF THE THOUSANDE
THOUSAND--100,000,ZER, O
THOUSAND--100,000,ZER, O HSN KEEPING IT EXCEED HS
OUR CUSTOMERS
OUR CUSTOMERS EXPECTATIONS EVERY EXPEC
SINGLE TIME. JON FLORELL
IS JOINING A TV HE'S
GOING TO SLICE AND DIES
YOUR TOMATOES, POTATOES,
CORN, CUCUMBERS, ONIONS,
NO TEARS, NO MESS, NO 17
PIECES TO WORK WITH.
>>GUEST: THAT IS IT >>GU
PINKY PINK UNLIKE THE
$200 MANDOLIN TO HAVE--
GET AT THOSE FANCY
STORES, EVERYTHING IS ST
ALL HERE, ALL IN ONE.ALL
TECHNOLOGY FOR 17 PARTS
AND PIECES TO SEARCH
THROUGH YOUR DRAWERS
BETWEEN KNOBS ON THE
SIDE, THEY DO ALL THE
ADJUSTMENTS, SO YOU A
DIFFERENT SLICING
DIFFERENT SLICING THICKNESSES.
THICKNESSES.
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: YOU CAN HEAR A CLICK AT THE TURNED THE
KNOB FROM SUPER THIN ALL
THE WAY DOWN TO SUPER
THICK. ON THIS SIDE YOU
JUST TURN THE KNOB AND
YOU HAVE TEETH COME UP Y
OR YOUR DICING, FOR VERY
FINE MINCING, AND FOR
YOUR CHOPPING. 3
DIFFERENT SIZED DICES OR
JULIENNES. NOW TO SHOW
YOU HOW WORTHLESS START
OUT ON THE THICK SLICE
LIKE THIS AND WITH THE
POTATO, TOMATO, ONION,
TAKE WHATEVER YOU WISH.
START ON THE TOP OF THE
MACHINE, SLIDE ADAPTER
THE TABLE, BACK AT THE
TOP AND DOWN TO THE TABLE
TABLE. THERE IS A
RAZOR-SHARP GERMAN
RAZOR-SHARP GERMAN STAINLESS STEEL BLADES
THAT DOES THE WORK FOR
YOU.-- AT THE TOP OF THE
GET UNIFORM THICK SLICES
YOU.-- AT THE TOP OF THE GET UNIFORM THICK SLICES,
EVERYTHING COMES OUT
UNIFORM AND EVEN, BUT UN
THE PROBLEM WITH OTHER
MANDOLIN IS WHEN YOU GET
CLOSE TO YOUR FINGERS
WHAT HAPPENS? IF YOU WHA
HAVE EVER SLEPT ON ONE H
OF THESE THINGS
[LAUGHTER] YOU KNOW WHAT
I'M TALKING ABOUT,
BETWEEN YOUR FINGERS,
KNUCKLES, NAILS. HERE IS
THE BEST PARKING IS
CALLED A SAFETY HOLDER
THERE AT 4 STAINLESS
STEEL PRONGS AND A
PLUNGER THAT COMES UP
WHEN YOU PUSH THE WHEN Y
PRODUCE INSIDE. NOW YOU
HOLD ONTO THIS COMMENT H
IS HOLD ONTO THE FOOD,
AND NOW YOU CANNOT CUT
YOURSELF THAT YOU HAPPEN
TO SLIP. IT TAKES A
BRIGHT DENSITY END SO BR
YOU KNOW--DON'T EVER
WASTE ANYTHING AND YOU
GET PERFECT, UNIFORM
THICK SLICES FOR
PANFRIED, HOME FRIES, PA
RAW FRIES, COTTAGE RAW F
FRIES, AMERICAN FRIES,
WHATEVER YOU WANT TO WHA
CALL THEM AND THEY WILL,
FRY UP EVENLY IF THEY FR
ARE SLICED EVENLY. HAS A
JON FLORELL, WE ALL BEEN
TRAINED AND THOUGHT --
>>HOST: --TAUGHT, BY THE
FANCY KITCHEN STORAGE
THAT THEY SHOULD BE $200
TOOL.
TOOL.
TOOL. >>GUEST: RIGHT.
>>GUEST: RIGHT. [LAUGHTER]
[LAUGHTER] >>HOST: AND IT ACTUALLY
DOES NOT HAVE TO BE.
EVERYBODY BACK AT THE
KITCHEN MASTER HOME
INCLUDING IN MY OWN HOME
WHO BOUGHT THE MORE
EXPENSIVE ONE BEFORE I
CAME TO HSN,--IT, WHEN
THIS WORKS JUST AS WELL
IF NOT FASTER AND HAS A
GREAT TOP-OF-THE-LINE
GREAT TOP-OF-THE-LINE SUPERSHARP LATE TO GET S
IT DONE.--BLADE. ALL YOU
DID WAS CHOOSE YOUR
COLOR. WE HAPPENED ALL C
IN STOCK EVEN IF YOU
DELIGHT ME ON GREEN JON
FLORELL IS USING THAT'S
OKAY. WE HAVE AN BLACK,
BLUE, PURPLE, WE HAVE AN
GREEN, AND WE HAVE A RED.
NOW THIS IS THE FIRST
TIME ALL COLORS ARE BACK
IN STOCK, AND TONIGHT WE
ARE GIVING YOU 3 ARE GIV
FLEXIBLE PAYMENTS AND
FREE SHIPPING. THE
FLEXIBLE PAYMENT DELIVER
TODAY AND TODAY ONLY.
WITH OVER 1800 SOLD WITH
THERE ARE NOT ENOUGH FOR
US TO LIVE AT THIS
PRODUCT FOR JUST ONE DATE
DATE.--DAY. BUT AT THE
END OF DAYS ABOUT MAKING
A LIFE EASIER, MAKING A
HER HANDS HEALTHIER,
SERVING PERFECTLY
SERVING PERFECTLY PRESENTED, BRILLIANTLY,
PRESENTED, BRILLIANTLY, AND SAVING A TON OF TIME
AND HASSLE WHILE YOU'RE
GETTING IT DONE.
>>GUEST: WHILE YOU SAID
I SLICE AN ENTIRE ONION
PAPERPAPER THIN. FOUR CE
AGES. YOU DO NOT HAVE
TIME TO CRY. WHAT IF YOU
LIKE THAT SLICE, AND
HERE'S WHAT WE DID. HERE
THICK SLICE OF THE
TOMATOES I USE RIGHT,
TURN THE KNOB. IF YOU
WANT THIN YOU TURN THE
KNOB TO THE THINNEST
SLICE. IF YOU WANT IN
BETWEEN CLICK IT, THIS 8
DIFFERENT SLICING
DIFFERENT SLICING THICKNESSES. LOOK AT THI
THIS EVEN NICKELED DOWN
CARROTS FOR CANNING, YOU
CAN SLICE BEETS FOR
PICKLING, CUCUMBERS FOR
CUCUMBER AND ONION SALAD
OR BREAD-AND-BUTTER
OR BREAD-AND-BUTTER PICKLES, AND AGAIN WHEN
YOU GET CLOSE TO YOUR
FINGERS YOU GOT THAT
SAFETY HOLDER SO NOW YOU
WOULD NEVER CUT YOURSELF
IF YOU SLICE, YOUR
FINGERS ARE ALWAYS
PERFECTLY PROTECTED, AND
YOU'LL NEVER WASTE
ANYTHING. THAT THERE'S A
NO WAY YOU CAN SLICE NO
THIS SAFE, FAST, THIS
THIN WITH THE KNIFE. I
MEAN PERFECT FOR
BREAD-AND-BUTTER PICKLES
BREAD-AND-BUTTER PICKLES BBC IS ONE NATIVE BBC IS
MACHINE PAYMENTS AND
ACTUALLY WHAT ORIGINALLY
MANDOLINS WERE MADE TO DO
DO, AND THAT IS FOR
CABBAGE COLESLAW.-- WHAT
MANDOLINS. MANDOLINS MAN
WERE DEVELOPED IN GERMAN
MANDOLINS. MANDOLINS MAN WERE DEVELOPED IN GERMANY
FOR THIS ONE SINGLE JOB
WERE DEVELOPED IN GERMANY FOR THIS ONE SINGLE JOB,
AT IF THIS IS ALL AT I
YOU'LL EVER USE IT FOR
YOUR GOING TO LOVE IT ON
TACO NIGHT, ICEBERG
LETTUCE FORK TACOS OR
SALSA OR FOR SALADS. YOU
CAN DO THIS WITH CABBAGE
FOR COLESLAW, HOT SLAW,
PEPPER SLAW, CATCH OUT.
THAT THE BEST PART ABOUT
THIS MANDOLIN IS IT IS T
SO VERSATILE SO IF YOU
DON'T LIKE YOUR CABBAGE
COLESLAW, LONG AND
STRENUOUS THIS, I MEAN
SOME PEOPLE DO,--STRINGY
LIKE, BUT IF YOU WOULD
RATHER HAVE A DELI RATHE
STYLE, WHAT I'M GOING TO
DO. I'M GOING TO GO DOWN
TO THE MEDIUM SLICE, AND
I'M QUITE UP OF THE
MEDIUM-SIZED TEETH OUT
OKAY?
OKAY?
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: AND NOT >>GUES INSTEAD OF SHREDDING INS
YOUR CABBAGE OR COLESLAW,
COLESLAW,--FOR, NOW YOU
CAN MAKE A DELI STYLE
JUST LIKE YOU DID IN THE
RESTAURANT WITH NO RESTA
LUMPS, NO HUMPS OR LUMPS
BOMBS. IT COMES OUT
PERFECT.--BUMPS. LOOK AT
THAT, PERFECT CABBAGE
COLESLAW. AND YOU GET
THAT SAME CHOP ON AN
ONION.
ONION.
ONION. >>HOST: AND AGAIN.
>>GUEST: IF YOU EVER
CHOPPED ONIONS WITH A
KNIFE,
KNIFE,
KNIFE, >>HOST: TIC-TAC-TOE, WAH
WAH WAH, IT IS A MESS.
>>GUEST: TEARS ROLL DOWN
YOUR CHEEKS.
YOUR CHEEKS. >>HOST: A BAG OF >>HOST
CABBAGE COMES YOU AT
$.40, $.50, A BUCKS? $.4
WHAT IS PRE-CHOPPED COST
YOU? WOULD YOU SPEND TO
LET SOMEBODY DO THIS LET
WORK FOR YOU WHEN YOU WO
GET TO IT FOR YOURSELF,
HAVE IT BE FRESHER. I
MEET YOU MADE SOME
[INAUDIBLE] BUT THE
SMELL OF FRESH CABBAGE
RIGHT NOW, IT'S
INVIGORATING,--MEAN, IT
INVIGORATING,--MEAN, IT IS ABSOLUTELY BETTER. IT
IS HEALTHIER, AND YOU
KNOW WHAT YOU ARE EATING
IS FRESH.
IS FRESH.
IS FRESH. >>GUEST: AND IT COST
LESS WHEN YOU EAT FRESH.
>>GUEST: AND IT COST LESS WHEN YOU EAT FRESH..
, HOLIDAYS, IF YOU DON'T
HAVE SALARY TO SLICE OUR
CHOP CELERY, YOU'RE CHOP
GOING TO LET THIS.
>>HOST: ARE YOU SAYING
THIS IS CELERY?--CELERY.
THIS IS CELERY? THAT WAS
AWESOME! [LAUGHTER]
AWESOME! [LAUGHTER] >>GUEST: I WILL TELL >>
YOU WHAT. VERY DIFFERENT
WAY TO CHOP CELERY. I'M
NOT GOING TO CHANGE
ANYTHING ON THE MACHINE
PVC BLADE I JUST CHOPPED
WITH OKAY? GOING TO RUN
THE CELERY OUGHT- AN
ANGLE. STRAIGHT
ANGLE. STRAIGHT UP-AND-DOWN. INSTEAD OF
GIVING YOU THE STRAIGHT
SHOP, LOOK AT THIS. YOU
CAN GET YOUR LONG CELERY
SPEARS FOR YOUR STIRFRIE
CAN GET YOUR LONG CELERY SPEARS FOR YOUR STIRFRIES
SO INSTEAD OF TRIPLED
ANYTHING. ANYTHING THAT
GROWS AND LAYERS LIKE
CABBAGE, CELERY, ONIONS
WILL AUTOMATICALLY CHOP.
ANYTHING SOLID COMES OUT
IN A JULIENNES BEER SO
NOW YOU CAN MAKE FRENCH
FRIES, CARROTS FOR
STIRFRIES, DO YOUR STIRF
CELERY AND--JULIENNE
CELERY AND--JULIENNE SPEAR, HERE'S LENGTHWISE
BUT I JUST SHOWED YOU.
LOOK AT THIS. AGAIN YOU
DO NOT HAVE TO USE THIS
MACHINE FOR ANY-- EVERY
SINGLE THING WE ARE
SHOWING YOU HERE BUT IF
YOU USE IT FOR THAT ONE
SINGLE THING THAT YOU
KNOW, THAT DRIVES YOU
CRAZY IN THE KITCHEN CRA
LOOK AT THIS. I MEAN LOO
MAKE CUCUMBER ICICLES MA
FOR GARNISHING SALADS.
THE KIDS LOVE THESE AS A
HEALTHY AFTERNOON SNACK
TOO. HOW ABOUT THIS,
APPLES? AGAIN, YOU DON'T
HAVE TO USE IT FOR
EVERYTHING,
EVERYTHING,
[BACKGROUND NOISE]
>>GUEST:
>>GUEST: BUT IT IS FOR THE KIDS ARE GOING TO
LOVE THIS. MAKE
MATCHSTICK APPLES. MATCH
LITTLE BOWL OF CARAMEL L
IN THE MICROWAVE, MELT I
IT DOWN, KIDS HAVE THEIR
OWN VICTORY THAT WEIGHT.
>>HOST: --DIP TRAY. NOT
JUST AN FYI IT IS ON 3
FLEXIBLE PAYMENTS ONLY
FOR TODAY. IT IS FREE
SHIPPING ONLY FOR TODAY.
NOW WE DO HAVE A LIMITED
SUPPLY OF THESE WITH
ALREADY 4900 SOLD. ALL
YOU DO IS CHOOSE YOUR
COLOR WHILE WE HAVE IT C
IN STOCK. THIS IS A
PRODUCT ITSELF OUT EVERY
SINGLE TIME WE SELL-- SI
OFF PRETTY GOOD AT THE
END OF THE DAY IT'S A
FRACTION OF THE PRICE OF
THE ALTERNATIVES BUT IT
IS STILL GERMAN BLADE, I
IT IS MUCH MORE PRECISE,
MUCH FASTER AND EASIER
THAN ANYTHING WE HAVE
EVER OFFERED HERE AT HSN
THAN ANYTHING WE HAVE EVER OFFERED HERE AT HSN.
AND I TRULY BELIEVE YOU
SORT OF BUY WITH A LOW
THRESHOLD OF EXPECTATION
BECAUSE IT IS INCREDIBLY
AFFORDABLE,
AFFORDABLE, >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: AND IT JUST THE
SKY'S THE LIMIT WITH SKY
THIS GUY. I MEAN THIS GU
CREAMING CORN AND CREAMI
CUTTING CABBAGE.
CUTTING CABBAGE. >>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: ESPECIALLY NOW
RIGHT? WHEN LOTS OF
FAMILY IS COMING OVER.
YOU GOING TO DO
BARBECUES, YOU'RE GOING
TO COLESLAW, YOU'RE TO C
GOING TO BURGERS AND GOI
CHOP ALL THE TOMATOES
LACED AND ONION SLICES,
PICKLE SLICES.--SLICES.
PICKLE SLICES.--SLICES. IT IS JUST SO EASY AND I
SO MUCH BETTER THIS WAY.
>>GUEST: AGAIN BUY >>GUE
THINGS INEXPENSIVELY THI
LIKE IF YOU GO TO THIS
WEEKEND BUY CRAYO CORN
RIGHT? AND INSTEAD OF RI
YOU KNOW BUYING IT FRESH
IN THE WINTERTIME WHEN I
IT IS EXPENSIVE, TAKE IT
OFF THE COB. IT IS A
GREAT LITTLE CORN
STRIPPER. IT YEAR FRESH
CORN, MAYBE BLANCHED OR
COOKED, YOU CAN DO RAW
CORN LIKE THIS TV DOES
NOT MATTER. YOU DO IT TO
THE THICKEST SLICE AND
BRUSH TIP GROUP UNIQUE
EACH TIME YOU RUN IT
THROUGH THERE, GIVE IT A
TURN, TAKES FOUR OR FIVE
ROWS OFF THE CORN ON THE
COB. INSTEAD OF USING AN
IPOD TO TAG CORN OFF THE
COPY BEAT YOU CAN MILK
YOUR COB FOR CREAM STYLE
CORN, SUCCOTASH, SOUPS,
STEWS, SHATTERS. -- A
KNIFE TO CUT.--COB. KNIF
THERE ARE SOME MEETINGS
PBS DOES WAY MORE WORK
THAN THIS EXPENSIVE
ELECTRIC MACHINES YOU
KNOW, THE FOOD PROCESSOR
THAT'S IT UP ON THE TOP
SHELF IN THE GARAGE
BECAUSE THEY TAKE UP SO
MUCH ROOM AND THE
KITCHEN. I WANTED TO KIT
TAKE A LOOK AT THIS. TAK
THIS FITS RIGHT IN YOUR
KNIFE DRAWER, BRETT
CHUKERMAN. THAT IS ALL
THE ROOM AND TAKE OF IN
YOUR KITCHEN DRAWER, AND
THAT WICKED UK IN YOUR
KITCHEN KNIFE DRAWER
YOU'LL SEE THAT EVERY YO
DAY SO YOU WILL USE IT
EVERY DAY BECAUSE THE
MORE YOU USE A FEW MORE
AIRBORNE 1. MAYBE FOR
SLICING ONIONS, IF THAT
IS ALL YOU USE IT FOR IT
IS GREAT. ADESSO MUCH
MORE WORK THAN IS
EXPENSIVE MACHINES AND E
IT IS ALL THE ONE. THERE
IS NO PARTS AND PIECES.
TAKE A BELL PEPPER LIKE
THIS. TAKE GIFT TIN OFF,
REASONABLE THE HEART AND
SEAT OF, AND NIGHT GEM
SLICED BELL PEPPERS THIN.
THIN.--SEED OUT. IF I
WANT TO MAKE THEM WANT T
THINNER THAN THAT I WILL
TAKE INTO ABOUT THREE
NOTCHES, MEDIUM SLICES.
IF YOU WANT THEM PAPER
THIN TO WHERE YOU CAN TH
YOU KNOW, LOOK AT
THIS.--THE STAMP.--STEM.
THIS.--THE STAMP.--STEM. YOU CAN MAKE ONE BELL
PEPPER LAST ALL WINTER.
>>HOST: BY THE WAY IT
COMES WITH THIS GREAT
LITTLE FEES OF JON
FLORELL MAY BE ABLE TO F
DO WITH ELEVATED BECAUSE
HE IS A MASTER HERE,
HERE,--FEETS, BUT YOU CA
SET IT RENTABLE HAVE IT
FALL INTO A TV
>>GUEST: THOSE FEET
ACTUALLY FIT PERFECTLY.
SEE HOW THOSE ARE KIND S
OF HOMES OUT? IF IT'S
OVER ANY SIZE SALAD OVER
BOWL, FRYING PAN,
MEASURING BOWL. IT
DOESN'T MATTER WHAT SIZE
BOWL. IF IT'S
OVER-THE-TOP, AND THAT
WAY SLICES GO ALREADY IN
A BOWL.
A BOWL.
A BOWL. >>HOST: YOUR EASY-HOLD
ALSO DOUBLES AS A LITTLE
JUICER TOO.
JUICER TOO. >>GUEST: YEAH.
>>GUEST: YEAH. >>HOST: I MEAN IT IS
REALLY SILLY FUNCTIONS R
IN ONE. I HAVE TO TELL
YOU IN OUR LAST FEW
MOMENTS TOGETHER JON
FLORELL, WE DO BIG
GOURMET MEAL COUPLE GOUR
WEEKS AND WE HAVE A
COUPLE PEOPLE COME OVER
AND ACTION MAKE IT, AND
I HAD, I WATCHED THESE
THREE DIFFERENT VERY
PICKY, VERY GOOD COOKS P
IN MY KITCHEN OPEN THE
DRAWER, AND THE SUPER
FANS EXPENSIVE ONE AS
GOOD AS IT GETS SAT NEXT
TO THE KITCHEN MASTER.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: EVERY ONE OF >>
THE MUSIC KITCHEN THE MU
MASTER. EVERY ONE OF THEM
THEM, BUT THEY KNEW WHAT
THESE PRODUCTS COULD DO,
AND THEY SAID THEY DO AN
NOT KNOW WHAT IT COST,
CARE WHAT COLOR IT WAS.
THEY KNEW WHICH ONE WAS
WHEN YOU GET THE JOB WHE
DONE BETTER, FASTER,
EASIER FOR THEM.-- THEM
USED TO THE. JON
FLORELL'S COMPLETED A
SALAD BAR FOR 10 AND SAL
LESS THAN 10 MIN.
>>GUEST: [LAUGHTER]
>>GUEST: [LAUGHTER] >>HOST: IF YOU'RE
LOOKING TO EAT HEALTHIER
AND FRESHER, LOOKING TO
MAKE THINGS YOURSELF TO
CONTROL WHAT GOES INTO
YOUR COLESLAW, AND YOUR
SALADS LOOK AT WHAT THE
MAN HAS DONE AN
ABSOLUTELY(...)
ABSOLUTELY(...) >>GUEST: THE MANDOLINE
DOES THE WORK FOR YOU.
LET'S FACE IT BRETT
CHUKERMAN. COOKING IS CH
NOT TAKE TIME. IT IS THE
PREPARATION OF THE FOOD
THAT TAKES THE TIME, AND
THIS IS GOING TO BE LIKE
YOUR OWN LITTLE SOUS YOU
CHEF IN THE KITCHEN. I
MEAN ITS SAFETY SO MUCH
TIME DOING THE SLICING,
DICING, CHOPPING,
DICING, CHOPPING, [INAUDIBLE]
DICING, CHOPPING, [INAUDIBLE], JULIENNING.
[INAUDIBLE], JULIENNING. AGAIN IF ALL YOU USE IT
FOR IS SLICING IT IS
WORTH IT BECAUSE YOU GET
THOSE UNIFORM, PERFECT
SLICES EACH AND EVERY
TIME.
TIME.
TIME. >>HOST: JON FLORELL,
WHAT IS THE?
>>GUEST: DRAGON FRUIT.
>>HOST: YOU EAT THAT
WHOLE OR THAT IS IT?