- We've got some crisps and some wet wipe packs there.
Mrs. B's gone for toilet.
Phoebe, what the hack is this gonna be then?
- I saw it's quite a cool one.
- Is it?
- Yeah.
- I have no idea (chuckles).
(exciting music)
(whooshing)
(chuckles) Oh, no, just don't tell my wife,
she would go ballistic.
All right, good bye, bye, cheers.
- What have you ordered from China now?
- (laughs) Hello everybody,
welcome to another kitchen hacks video,
the playlist in which we test hacks together as a team,
male, female, she versus he, me and he said me,
mom versus girl.
- Yes. - All that stuff.
No it's not,
we're only each others team
is a quest, (dramatic music)
it's an online internet quest in the form of video
to see if hacks, online, publicly out there
on the social media do work
and exist. (Mrs. Barry mumbles)
Basically yes.
We go for this hacks that a lot of you guys send
and you're, "Oh yeah, does that work?"
And sometimes they do and other times they don't.
- Yeah, that's very true.
- Today, Mrs. Barry has picked the hacks.
- I have.
- And as you see if you haven't seen any of this
on the previous videos on the playlist,
do check them out at the end of this.
They tend to be generally okay.
I have got no idea what they are.
- We hope.
- We hope they work - They work.
- And there is sometimes give us some pleasure,
some internet just assurance and security
and safe in the knowledge
that we can forever in an emergency
(dramatic music)
and we need to get out of trouble
with the we've got certain is for hacks
in our heads.
- And (mumbles) these are gonna be good ones today, I do.
- Good.
So they're your hacks.
- Okay.
Have you ever tried to get ice cream
out of an ice cream tub
at frozen solid? - Yes.
- That normally happens a lot in our freezer.
- Yeah.
- Well, this is a hack
to stop that happening.
- I call that premature icecreamulation.
- (laughs) What would you get out
half an hour before (mumbles)
- Yeah, and you try and eat your ice cream.
- No, no, this is a different one.
- Hmm, okay.
So what's the hack then, babe?
- So, I got two so we could compare them.
(Mr. B laughs)
We're gonna put one in the bag and one not.
- Okay, I reckon we go for that one
cause that was right rock solid.
- (mumbles) put that in the bag.
- So this is getting into a zip flop.
- We're gonna put this back in the freezer
and then (mumbles).
- Even though it hasn't (mumbles) out at all.
We've just taken out a freezer.
- Yeah, it's okay.
And then hopefully, it will not be solid.
- Okay, cool.
I thought we had to, so it's gonna ease it already
just by,
(Mrs. B mumbles)
Let's find out.
- Slide one, two.
- That's it, hack number one on the way.
- Hack number one done.
So this one, we don't actually need the oranges,
we need the net that the oranges are in.
So this is a hack if you haven't got a sip or colander
and you wanna wash your lettuce.
- Okay. - Great.
- So, you get an orange net.
- Isn't that gonna smell of orange though?
- So then you put in your bag, in your net.
- Yeah, go on now.
- And then so now you go.
(laughing)
- (laughs) You just flung salad in my face.
What are you doing?
(Mrs. B laughs) (Mrs. B mumbles)
- Oh, nevermind, right.
- What are you doing?
Oh, there you go.
- Right, so it's in the bag.
- Salad hammock
- And then (mumbles).
- That's gonna be a kick starter soon.
(water splatting)
So you can wash it.
- And it's got going everywhere, but you (mumbles).
- Get all the water in (mumbles).
(laughing)
Yeah, but look, you're washing the salad
and flicking water all of our windows, amazing.
- And then you dry them.
Oh, no, but I clean them.
- Brilliant.
- Now you've got nice, clean salad.
- And also that was a preserved salad on the go,
doesn't it?
- Bye, I'm off to work.
(both laughing)
- Hollywood is calling Mrs. B.
(laughing)
What?
So why have I just done this?
- Because we need some boiled eggs for our next hack.
- Alright, so I've got a saucepan and in some eggs here.
- Just put it on, please.
All right, and we let them cook
and we'll do another hack.
- What, we're boiling an egg?
- Yeah.
- (hums) There you go.
I'll just eat this Kiwis, at the ambassadors reception.
Feels like, (mumbles) should be in the seed, don't they?
- Yeah, I don't know why,
but I never ever buy Kiwis.
It's not something that I'm.
- No, no, it sounds like a Kiwi.
- Do you? - Yeah.
- Well this hack will be perfect for you then.
- What is it?
What are we gonna do to it? - So, we're--
- Can we turn it into a mixing bowl?
- (shouts) no.
This is a hack
to get the insides out of the Kiwi.
So then you get a whisk attach--
- Whisk attachment.
- Whisk attachment
and then you put it in
and it's gonna go,
you just gonna push it in and twist.
- I really got that (mumbles).
- Oh watch the knife.
- Ready, in.
- In.
- Oh, wow.
- And then it's just gonna just come out.
- I can feel it at the bottom, what?
And then you twist it.
That's working, kinda.
- Kind of.
- Is it supposed to segment it?
- Look, look, look, it's come out.
- It's come out (laughs).
- I'm sure I did it, it was a bit neat on the one I watched.
- Well, all right, I've got like quite
a nice little carry case like that,
I like that.
- There we go.
Look, it got out.
- That's worked all right.
So what I'm gonna do, I'm gonna put my thumb,
I'm gonna push it here.
So I've got a bit of a strength
and bite then push that round.
Aah, no, it's not working.
- Why do they make it see like it's so easy
when I do the research.
- Ah, ooh.
- Now put out.
I'm gonna, I'm scared.
(mumbles) my way.
Yeey (claps).
- Ah huh, thanks very much.
(laughs) Yeah, I just got a Kiwi microphone.
Hello?
That is great though.
You get some nice big wedges of Kiwi.
That's brilliant.
I like that.
But I've just been keeping my eye on the eggs.
We've got some crisps and some wet wipe packs there.
Mrs. B's gone for toilet.
Phoebe, what the hack is this gonna be then?
- I saw it's quite a cool one.
- Is it? - Yeah.
- I have no idea.
- Do you ever open pack of crisps and--
- Yes, I do.
- Go to eat them a few days later
and they were soggy and stale,
- But we haven't opened these yet.
- That's the point,
you don't want to open them yet.
This is a hack.
- (laughs) That's the point.
That's the point.
That's the hack,
you just don't open them.
(laughing)
- You'll see where I'm going with this in a minute,
but so you get yourself a pack of,
like something with a pack of this.
- Yeah, you insisted that I did got one of those.
- I'm not sure this is gonna work.
- Why?
- Cause it's got a fancy opening.
- Oh, no.
Well we can cut that off.
Yeah, so what you're gonna do,
you're gonna take this off.
All right, good.
- When we just need this.
- Yeah, so you're going to stick this on here.
- (laughs) What?
Well, you're gonna use the adhesive,
oh my gosh, that's amazing.
Isn't that you've made Pampers crisps.
Other brands are available.
You didn't use Pampers, did you?
- See the idea is that you haven't got this bits.
- And you do this obviously to a packet of crisps
that's still sealed?
- Yes.
- You just made a little slit in the bag like that.
- This is portion control as well
cause you can only get out (laughs) crisps of a size.
And then you close it up.
- That's actually really cool.
- And then, I want a packet of crisps.
(laughing)
- What?
- Hang on there, you have to figure it out.
Problem solving skills as well.
You have to figure out
how to get the crisps out of the packet.
- There's only a crisp that's gonna fit from that gap.
- It's like a crystal maze challenge.
- There you go.
Then what you do, you cut those bits off,
which we potentially discussed doing anyway,
and that would give you much more access to the.
- I love that.
- I just love how when you close it back down
and all you hear is this really crunching all the crisps.
- All right, Mrs. B, I'll pack.
- Can I have that one?
- Yeah, definitely.
- Thanks.
- All right, so off the heat it goes then.
Oh, now what?
Now what do we do?
- So now we just need to get the skins off,
the shelves off.
- The skins.
- We just need them to cool down.
- Is that it?
- Oh, the hack is about how to,
an easy way to slice up boiled eggs.
(laughs) Oh, no.
- [Phoebe] That was a fail.
(laughing)
- What were you doing?
- Where did that come from?
- Where is that come from?
- [Phoebe] Oh, my.
- Try again.
Have you ever been in a situation.
- Have you ever been in a situation?
(laughing)
- I love that.
Have you ever been in a situation?
- Have you ever been in a situation
where you wanted a unique way of serving a pineapple?
- Off with these hairs.
- (mumbles) pineapple.
- So you halfed it, down to top.
- Now we're gonna.
- So you're gonna quarter it?
Oh careful. - Yep.
- Oh, no (mumbles) slit your finger.
- Quarter it, right?
- Yeah.
- Then, we're gonna get rid of the core.
Slice it as if you're gonna eat it down.
- Slice it as if you're gonna eat it.
- Yeah.
Slice down, one, two, three, four, five,
and then--
- So you made like an Armadillo looking.
- Then you go like that.
I hope it can stay together, it's okay.
Like that.
So it's kind of like a--
- This is like a puzzle.
- Yeah, then you just take a bit pineapple.
- Well, so can I take up one of these bits?
Oh, yeah.
(mumbles) if I got this right,
you slice down there, yeah?
- Yeah.
- You take off the little nasty bit
and then you slice low level.
- You slice it as if you're gonna slice it off.
- Yeah, but you don't go to the all the way, do you?
- No.
- Okay, so I've left a little bit of a flap.
- That's it.
- And then hopefully, oh, yeah look at that.
- Then you go up and push it.
It's just a different way to serve clients pineapple.
- That's right cause you got like a carry case, haven't you?
- Yeah, look.
(mumbles) us how you really meant to do it.
- This way just works pretty well.
I like that.
That's really clever.
Oops.
Yeah, awesome.
So we're just peeling these eggs.
I always find eggs--
- This is really satisfying.
- What?
Peeling an egg? - Yeah.
- It is, isn't it.
Alright, so what's going on?
We've got a chopping boards and wire racks around.
- So, you put your egg on the board.
- Yeah.
- Okay.
Oh.
- Get your wire rack.
- I'm coming in for this.
I think I know what we're gonna do.
- This is a easy way.
- We're gonna destroy my wire racks.
- Yes, ready.
(laughing)
- You've done it the wrong way round.
- Why?
- Cause you got feet on the wire.
- Oh yeah.
- (laughs)That's good.
But look, you kind of stop yourself and go,
oh, you made a little Daisy.
- I made a flower.
So that's your hack for when you want
like your boiled egg sandwiches.
- I don't like this hack.
It works.
It works,
but now we've got a really smelly wire rack
and you can just mush it with a fork.
- Oh yeah, you could,
but you saw this was a bit good.
- Yeah, that's true.
(laughs) All right, down at that.
- So you (mumbles).
- And I guess in a way you can just take a little segment
like the pineapple a minute ago.
So you can now walk around with a rack of eggs
if you wanted to.
- Yeah.
- That's all right.
And what we're seeing here now,
and I see hair straightener.
- Hair straighteners,
and we're gonna make some popcorn.
- You just turned them on, haven't you?
- Yeah, you smell it?
- I can smell the smell of singed hair and shattered dreams.
- No, I have just cleaned them.
I've anti-bac them.
- You anti (laughs).
They smell like hair.
For those of you that don't know,
I did do a video years ago
where I cooked bacon and sausages
with Mrs. Barry's hair straighteners.
- I'm just get--
- The deal was that I replace them.
I did replace them, didn't I?
- You did replace them with those.
- I replaced them with those.
(laughs) So this is like a cycle.
We're gonna have to replace, God they stink.
- So have you ever run out of popcorn?
But then haven't has a stove.
- (laughs) Haven't run out of popcorn.
- Or haven't had anything to cook it with?
- Yeah.
- Well fear not, use your hair straighteners.
- Wo, wo, wo, wo.
Have you ever run out of popcorn
and then you realise you haven't got anything
to cook it with.
(laughing)
Every time I saw it in the cinema.
So what's the point of the bowl then?
- To catch the popcorn.
- To catch it.
- (mumbles) to put the popcorn in.
All right, I'm gonna burn my,
alright, here we go.
- Done all of this for one corn of popcorn (laughs).
- You could point it to it.
- Oh, you could point it to it at time.
I can do that, one corn of popcorn point
turned into like 500 pieces of popcorn.
- I am quite scared actually.
I thought this would be a good idea,
now I'm doing it,
I'm worried it's gonna pop.
- Is there a time on this?
- When it pops.
(dramatic music)
- Okay.
- But my worry is, how is it gonna pop
and get bigger if I've got a lid on,
if I'm doing it.
- Welcome to kitchen hacks.
- Maybe I should have put a few on.
- Maybe you should have put a few on.
God, can you imagine if you're hungry
and you just put up one bit.
This (mumbles) is killing me.
- And me.
- Keeps falling out.
(Mr. B laughs)
- Did it just fall out?
- Yes.
Look at that?
And then that is evidence of what,
I love that.
That is evidence of what one popcorn kernel does.
That has like quadrupled in size.
That's why when you put it in a bowl, isn't it,
it just goes crazy.
Right, only 200 more to go.
- Can I take some more or not?
- I don't know.
- But that works. - It definitely worked.
- That was cool.
Now I'm gonna cook corns in hair, yum.
- Yum.
- Better than bacon and sausages.
- But cause these are like ceramic
and I guess you get cheaper versions of hair straighteners,
but on the surface of the popcorn kernel as well.
It's just desperate to slide, isn't it?
And you push it down.
Oh, there we go.
Double the heat Mrs. B.
Oh, there you go.
(laughs)It's like whichever is the first one to go.
- That's quite big bit.
- That is huge,
but that's just one kernel again.
All right, Mrs. B, we've achieved it.
We've got,
one each - One each.
- Come on, eat up.
Does it smell of hair?
No.
Hmm, I'm very full.
- I thought you'd appreciate that one.
- I did.
(laughing)
That's it, is it?
That's all your hacks.
- No, we've got to find out how the ice cream go on.
- Ooh.
So ice cream is out.
This is the one that was left as is.
So that is actually, let's get the spoon,
ready (groans).
- So (mumbles).
- That's actually, yeah.
Look at that (laughs).
All right.
- Right. - Ooh.
Well I can't really tell, it just look soft.
- It's soft.
- I didn't think it was gonna be soft.
- (laughs) That's worked.
Oh, my gosh.
That has actually worked.
- Feed me, feed me.
No.
Oh, that is noticeably different.
Now you try and do that one.
- Oh my gosh, it is.
- Oh it's worked, it really work.
I've now lost Mrs. Barry to a world of ice cream.
I hope you enjoy this hacks video.
Mrs. B ones always tend to be pretty good
although that popcorn hair straightener one
was a little bit crazy.
They've gotta check out the rest of them
in the playlist now.
If you think you've seen any hacks that we haven't done yet,
do check them on the playlist first
and have a (mumbles) and grab the popcorn,
not made on a hair straighter.
Don't forget to subscribe for regular videos each week
and follow us on social media
where you can share any other hacks you've seen,
but as I say, do check out other ones first
because we do get sent some suggestions
for ones we've already done.
- We do, yeah.
- Nice? - Yeah.
All right, see you next time.
- [Both] Bye.
♪Check your level player ♪
♪No matter what your style ♪
♪ The kitchen's for me ♪
♪ Served moustache goatee ♪
♪ Maybe all three ♪