now look at it ain't this magnificent wow
nice
all right guys today i'm gonna show you here this very delicious brown stew fish
so right here uh for red snapper that already went off camera and washed in some vinegar water
right and i'm just gonna mix a couple season together first i'm gonna start by adding one
teaspoon black pepper also gonna add one teaspoon garlic powder one teaspoon fish seasoning
one teaspoon all-purpose seasoning
and i'm just gonna go ahead and mix it all together right
and guys don't forget to check out this razor sharp knife from chef stack right made from
german steel right all right so i'm just gonna go ahead and make some slice in the side of the fish
right and this is for seasoning purpose all right so now i'm gonna go ahead and rub some of that
seasoning right inside and also in the cuts right that i make on the side of a fish as
you can see right here you also want to rub some all over the fish right because you just
want to make sure this fish is well seasoned so right here i have a scotch bunny pepper
some thyme across four cloves of garlic onion carrot red yellow and green bell pepper right
and i'm just gonna go ahead and cut my onion into guys look how amazing this knife is look at it
whoa this does cut like a pro trust me i'll leave a couple link in the description below
you can go ahead and purchase your chef stack knife right start cutting like a pro today
after slicing my onion and garlic right i'm now cutting up my yellow bell pepper and
i'm just making some chunk slices as you can see right here right also my red bell pepper
and the same thing go for my red bell pepper i'm just making some chunks slices also my green bell
pepper right and you don't have to use all three color bell pepper you can just use a green alone
or if you can use the green and red it just depends on what you rather right also i'm
cutting up my carrot right here and you can cut the carrot in any form or shape you choose right
also my okra right and you can also cut the okra in any form and shape you could choose
now i'm cutting up my scotch bonnet pepper and guys you don't have to use a roller paper
just use what you can manage with my stove and i eat i'm now going in
with some corn oil and you can use any oily chews and you have to make this oil well at
after my oil is out i'm now going in with my fish and as you can see right here i'm trying two at a
time because you don't want to cool the oil down too much you want the oil to remain hot so your
fish can fry properly right so after frying for three minutes i'm now gonna go ahead and turn them
right and look how beautiful this look guys and i'm gonna fry on the other side
for three more minutes then take them out whoa guys i feel like to eat this right away
i don't feel like to cook it down look how pretty it is look at it all right guys so i already went
off camera and pour some of the oil off right because they don't need so much oil and i'm
going in with my seasoned and vegetable guys look at all the colors look how pretty it is
also gonna add some pimento seeds
the remaining season fun of the fish that i seasoned earlier
also gonna add one tablespoon of butter one tablespoon of soya sauce
four tablespoon of tomato ketchup
no i'm going in with one cup of water
and this is a time that i'll go ahead and taste it to see if it need any more salt
right now i'm gonna add some salty taste
i'm just gonna taste again to ensure that the salt is all right all right
now i'm going in with my fish
and guys trust me this smells so amazing whoa the place is just bursting the fragrance right now
look how beautiful this is and you just want
to go ahead and pour some of that sauce all over the fish
cover it up and give it about two minutes and then i'll show you the finishing product
here i have the finishing product of my bronze two fish oh look look delicious right
tastes delicious too i wish if y'all be tasting this right now wow
and you can pair this with any size you choose right now i'm having mine with some rice and peas
just look how beautiful this look yum
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