Hello everybody, I'm Masa
Today I'd like to share with everybody a delicious
Curry dish
It's called [Japanese] Keema curry
In Madarin, [Madarin] Keema curry
In Japan, this dish has many names
Some call it [Japanese] water-free curry
Some call it [Japanese] dry curry
Some call it [Japanese] Keema curry
Because there's no added moisture in making this dish
No added water
No stock or milk
None of that
The curry sauce contains only the natural water content of the vegetables
and has a very rich vegetable flavor
So if you'd like to try a different type of curry
Try making this, it's very easy
Ok, let's begin!
You can also use all beef or all pork instead
Pureed fresh or canned tomatoes are both fine
Turn the heat to low
Sugar balances the acidity of the tomatoes and adds richness
Butter adds richness and a velvety texture
Simmer on low for 5-6 minutes
Although it's a "water-free" curry, it's ok to add water if it gets too dry during the cooking process
Ok! Now we have a delicious
water-free curry
Finished!
Ok! Let's eat!
Smells amazing
I love this combination
Curry and egg yolk
Beautiful!
If you prefer to not eat raw egg yolk
You can top with a fried egg
Boiled egg, or onsen egg from a previous video
Ok... Whoo!
Together with the curry
Like this, lovely
Ok, Itadakimasu!
Mmm!
Sorry it's too good!
Once I started I couldn't stop
The water content comes from the tomatoes
We added sugar and butter
So the taste is not too acidic
The natural flavor of the tomatoes
And the curry seasonings
Together makes a delicious
Curry sauce
There's also ground meat
Even though there's no big solid pieces of meat
It's still very satisfying
The egg yolk in the middle is great
Eating it with the egg yolk
Rounds out the flavor
This recipe makes enough for two
You can make this
And if you have leftovers
You can turn it into another
Curry dish
So this is a
Curry rice gratin
Previously we've made a similar dish
A curry dish called yaki curry
That is another delicious dish
Check out that video if you're interested
Today's dish is a little different
Curry and rice mixed together with cheese
While I was mixing it
I realized it's similar to
Croquettes
With ground meat, and a starchy component
So I sprinkled breadcrumbs on top and baked it
Ok, it's time to eat!
Just get some out
The cheese inside is stretchy
Itadakimasu!
Mmm!
Very interesting, tastes very similar to croquettes
The ground meat and the sauce
Has kind of a similar texture
To broken up potatoes
And the crunchy breadcrumbs
If you eat with your eyes closed
It's like a curry croquette
Today's dish is
Very easy to make
If you have ground meat, curry powder, tomatoes
You can easily make a delicious curry
If you are interested
Try it! Thanks!