250g Grated Carrot
Recipe for two 20cm cakes
8g baking powder + 8g salt
270g plain flour
5 eggs + 260g vegetable oil +262 caster sugar
whip for 10 minutes
Fold in the flour mix
Add the gratead carrot
combine all
20 cm Cake ring
grease with oil
160*C 30-40 minute bake
Let to cool
Cut 18 cm round
Freeze for later
Orange cream
200g orange segments
10g gelatine
160g caster sugar + 20g cornflour
300g orange juice
bring to boil
add the orange segments
and bring to boil again
soften gelatine
16 cm cake ring
freeze until solid
Cheese mousse
560g whipping cream ( semi whipped )
200g white chocolate + 110g milk ( melt all together )
add 16g gelatine
280g cream cheese at room temperature
70g egg yolks
70g caster sugar + 30g water
Boil to 118*C
add slowly the hot syrup
whip until becomes luke warm = 45*C
Combine with the cheese mix
Add semi whip cream
20 cm cake ring
frozen orange insert
remove the ice from frozen carrot cake
Freeze the cake for at least 6 hours
6 hours later
Remove the cake ring and set back in the freeze until needed
dark orange mirror glaze ( check out the link in up for the mirror glaze recipe )
white mirror glaze
brown mirror glaze
apply the glaze warm at 32*C
left over mirror glaze
warm up the leftover mirror glaze
white mirror glaze
and the leftover mirror glaze