>>VIC MICOLUCCI: ARE YOU HUNGRY YET? BECAUSE IF NOT, YOU WILL BE SOON IN LESS THAN
AN HOUR, RIGHT AFTER THE 9
O’CLOCK SHOW RIGHT HERE IN NEW
SHOW WILL DEBUT ON CHANNEL 4.
IT’S CALLED.
>>LAUREN VERNO: THE GOOD DISH.
SO IT REPLACES THE DOCTOR. OZ
SHOW THIS HAS JOINED A STAFF
LEON SIMMONS AND JIMMY CUPPA.
SO A GOOD MORNING. LISTEN, I
HAVE A BONE TO PICK WITH YOU
GUYS BECAUSE YOU SENT US SOME
COOKIES. I’M ON A WEDDING DIET
AND I’M ALREADY DONE WITH THE
2. THEY GAVE ME IN FRONT OF
ME.
>> SHE ATE HER WELL,
CONGRATULATIONS. OH, SORRY,
HEAR THIS TO AFGHAN IN FRONT
OF ME AND CAN SEE, BUT DIDN’T
MEAN TO. BUT THEY WERE SO
GOOD. I’M GOING TO EVERYONE IN
THE SPIRIT OF GIVING RIGHT
THERE. HAPPY BEFORE THE
ALTERATIONS. NO, NO, NO.
BECAUSE OUR GOING TO BLOW FROM
THE WHILE I AM BEING A
GENTLEMEN.
>> IN SIOUX, TRUE SOUTHERN
SPIRIT AND WAITING UNTIL WE
CAN ALL EAT THIS TOGETHER. SO
GOOD MORNING TO YOU. WELCOME
TO THE CHANNEL FOR FAMILY.
WE’RE GLAD TO HAVE YOU ON.
LET’S TALK ABOUT THE SHOW. THE
GOOD DISH AND I’M GOING TO
READ BETWEEN THE LINES AND SAY
IT HAS TO DO WITH COOKING.
HAHA.
>> SURE, EVERY DAY WE’RE DOING
A LITTLE KITCHEN DANCE AND
HEAR IT. IT IS. YOU KNOW, IT
IS, OF COURSE, ABOUT FOOD.
EVERY DAY WE COME IN HERE,
YOU’VE NEVER MET PEOPLE MORE
EXCITED TO PUT BITES AND ARE
MAD. WE’RE ALWAYS HUNGRY.
WE’RE ALWAYS HUNTING FOR THE
BEST RECIPE. THE BEST TIPS AND
TRICKS TO SAVE YOU TIME. SAVE
YOU MONEY. BUT ALSO TO MAKE
YOU LOOK GOOD IN AND OUT OF
THE KITCHEN. SO THIS REALLY IS
GOING TO BE AN HOUR IN YOUR
DAY TO TAKE A BREAK. RELAX,
GET SOME GOOD IDEA TO ANSWER
THAT. NEVER ENDING QUESTION
WHAT’S FOR DINNER, BUT HANG
OUT AT END LIKE GOT UP FOR A
SECOND.
>>LAUREN VERNO: FEEL GOOD. OH,
YEAH. STILL AND TELL ME WHAT
ARE WE HADN’T ON? BECAUSE I
SEE SOME SAND MY SECOND LOVE
RIGHT THERE. YOU I MEAN, YOU
GUYS ARE REALLY JUST PLAYING
IT UP THIS MORNING, HUNGRY
LAUREN, YOU HAVE TO HE AND
MAYBE THURSDAY TO, YOU KNOW,
IT’S ALL JUST ABOUT BALANCE
HERE. WE WANT A LITTLE BIT OF
SWEET. WE WANT TO HAVE A GREAT
COCKTAIL ONCE IN A WHILE
BECAUSE
>> WE ALL NEED IT. IF WE CAN
AND WE JUST WANT TO MAKE YOUR
DAY A LITTLE BIT MORE WE’RE
GOING TO BE COOKING UP
HUNDREDS TONS OF GREAT RECIPES
EVERY DAY FOR AN HOUR. YOU
KNOW, THE ONE LIKE I THINK THE
POINT IS WE’VE ALL WORKED IN
CULINARY ON TELEVISION,
CATERER TO THE TOP CHEF JUDGE
FOR EVER LIKE WE’VE DONE IT
ALL IN THE WORLD OF FOOD. BUT
AT THE END OF THE DAY, WE’RE
ALL SO MOM AND REALLY FOCUSED
ON LIKE WHAT IS GOING TO
DELIVER MAXIMUM IMPACT FOR
MINIMUM HE
>>LAUREN VERNO: HAVE FUN DOING
IT AND FEEL CONFIDENT IN THE
KITCHEN. IT SHOULD BE YOUR
KINGDOM AND SOMETIMES A GREAT
DRINK IS JUST WHAT YOU NEED TO
DO THAT THE PERFECT WE HAVE A
WE HAVE SOMETHING CALLED THE
TEST KITCHEN WHERE WE GET IN
THERE AND WE TAP LIKE THEY’RE
THESE MANY WAYS TO MAKE BACON,
WHICH IS THE BEST. THERE’S
BEEN MANY POSSIBLE RECIPES FOR
CHOCOLATE CHIP CHOCOLATE CHIP
COOKIES. FROM MAC AND CHEESE
AND THAT MIND THAT COLD NOW
AND THIS IS THE SHOW WHERE WE
CAN’T WAIT TO PLAY WITH THE
AUDIENCE TO KNOW. WE’RE SO
LUCKY TO GET TO HAVE THE WORLD
OF SOCIAL MEDIA AND THE
INTERESTS AND THEN FRANKLY
HUNGER FOR GREAT FOOD CONTENT
ALL AROUND US. NOW WE CAN
REALLY HELP LIKE WADE THROUGH
BE THE FILTER. WHAT’S WORTH
YOUR TIME AND MONEY? WHAT’S
GOING TO MAKE YOU LOOK GOOD?
WHAT’S GOING TO MAKE YOUR
MOUTH BUT A TAPE, BUT ANOTHER
UNIT ANOTHER.
>> ABSOLUTELY. AND YOU GUYS
KIND OF HIT ON IT. I THINK A
LOT OF US WHO HAVE SEEN, YOU
KNOW, FOLLOW THE FOOD CHANNEL
AS WE’VE SEEN YOU ALL 3
SEPARATELY AND YOUR OWN LITTLE
ROUNDS AND NOW SEEING RISE
TOGETHER. IT’S KIND OF I’M
SURE YOU GUYS JUST HAVE A
GREAT TIME TOGETHER.
>> IT IS A LINE. IT’S WHY WE
LOVE DOING THIS MUCH BECAUSE
WE GET TO JUST COOK TOGETHER.
IMAGINE BEING ABLE TO GO TO
WORK EVERY DAY AND JUST COOK
GREAT FOOD THAT 2 OF YOUR LIKE
GENUINELY GREAT FRIENDS. YES,
WE HAVE A BLAST. AND WHEN
THERE’S A RHYTHM IN THE
KITCHEN, WHEN YOU’RE COOKING,
THE PEOPLE WHO ARE LIKE MINDED
AND WHO WANT TO HELP AND
UPLIFT EACH OTHER LIKE IT
MAKES EVERYTHING EASIER. AND
THEN CELEBRITY STOPPED BY LIKE
INSIDE WHAT IS HAPPENING RIGHT
NOW? SO, YES, IT’S JUST POP UP
GUEST EVERY NOW AND AGAIN. SO
WE KIND OF LOVE IT LIKE THAT
AND SEEING THEM.
>> AND LEARNING FROM THEM WHAT
THEY EAT, HOW THEY ARE AT HOME
IN THEIR OWN KITCHENS,
TEACHING THEM A CUP OFTEN THEY
COME TO TEACH US TO SOME
INCREDIBLE CHEF STOP BY ALL
THE TIME GOING. IT REALLY
GIVES YOU SO MUCH GUIDANCE,
HELP AND INSPIRATION. ALRIGHT,
LOT OF FUN TO BE RIGHT THERE.
WELL, THANK YOU FOR COMING ON
THIS MORNING. WELCOME.
>>VIC MICOLUCCI: TO THE
CHANNEL 4 TEAM. I KNOW OUR
VIEWERS HERE IN FLORIDA AND
GEORGIA ARE CERTAINLY GOING TO
LOVE THOSE RECIPES AND MAYBE
THEY CAN SHARE. THANK OF WHAT
THEY MADE WITH US HERE AT THE
STATION. AND NOW I’M FINALLY
TO HAVE HER MISSION THANKS FOR
FINALLY DO IT NOW. EVERYONE
MAKE ANY TIME? YEAH. I MEAN,
MAYBE. ALL CASE THE GOOD DISH
AIRS RIGHT HERE ON