Hi lovely people of Foodtube!
Merry Christmas!
Yes... it is Christmas, don't you like my jumper
I'm going to show you how to make a fantastic cranberry sauce
Yes, you use with your leftover turkey, or you can even put on top of your ice cream or Tiramisu.
Even eat with a spoon like that. There is no christmas without the cranberry sauce.
But let me show how simple it is to make it. Here I've got inside of my pan, that I've just put over the gas.
Here...
you have 100 grams of soft brown sugar... lovely nice.
All inside
and you can see it can really start to melt slowly slowly slowly...
Make sure the pot is not too hot, because if its too hot it will burn
Soon as you start to melt it. but be careful, a splash of port
OHH Fantastic... look at that!
Give me a quick stir then you two clementines. Then you start to peel it.
Oh I can smell everything, it's really, really good
Plus all the clementine juice
Oh my, my full of flavour and so simple!
Now you can see all the sugar is dissolved
As soon as it started to bubble up
So easy, you get three clove, 1,2,3.
500 grams of Cranberry, if you don't have fresh then use frozen. They're nice as well.
Give them a little stir
The smell it comes up straight away, ah beautiful
Now we need to put some bay leaves inside and crunch it
You really have to crunch
The lovely aroma out. Last not least...
You need one stalk, I call them a stalk, a bark of cinnamon.
Just rub a little bit in your hands and make sure you don't break it. Just put it in as it is
Let it cook, bring them up to boil, turn down, then simmer for about 10-15 minutes.
The smell... all the clementine, the cinnamon, the clove, the cranberries and the port. You put them inside
They're all together to create this festivity aroma
You have to make it... you can use for your turkey. Actually if you want to see how to make a Christmas turkey
Click here on the side, you can see Jamie how to make a Christmas turkey
One more stir, look at this, just look at that!
Now it is ready. Turn it off. Be careful if you taste it, it is very hot.
It's really good. It is really, really good! Now let's put them in a jar.
So easy, close it. Again. Turn upside down
The air get's right inside and because it's hot, we lock the jar upside down
Then you turn the over and you put them inside the fridge. This one will keep at least two months.
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MERRY CHRISTMAS TO EVERYONE!!