JOINING
JOINING US ON HSN. WE ARE DOING KITCHEN HQ.
WE HAVE GREAT PRODUCTS
THAT MAKE YOUR KITCHEN
YOUR PERFECT
YOUR PERFECT HEADQUARTERS FOR THE
COOKING YOU WANT TO DO
OR YOU WOULD LIKE TO DO
OR DREAM OF DOING.
I THINK WE HAVE AWESOME
PRODUCTS THAT MAKE IT
FASTER AND EASIER.
WILL TAKE ANOTHER LOOK
AT THE TODAY'S SPECIAL
WHICH IS BY FAR THE BEST
MANDOLINE WE HAVE EVER
OFFERED AND THE MOST
VERSATILE AND CLEVER AS
CAN BE.
CAN BE.
CAN BE. STICK AROUND.
STICK AROUND. FIRST, WE TALK ABOUT A
STEAMING SYSTEM.
STEAMING SYSTEM. I THINK THIS IS CLEVER.
IT IS NEW, WE HAVE A
FEATURED PRICE OF UNDER
$20 AND 3 FLEX PAYS.
WITH 3 COLORS, GREEN,
CLEAR, OR READ AS YOUR
OPTIONS.
OPTIONS.
OPTIONS. STEPHANIE JOINS ME.
I DON'T KNOW HOW TO
DESCRIBE THIS AT ALL.
>> Guest: IT IS SO
DIFFERENT.
DIFFERENT. IT IS UNUSUAL.
THIS IS THE FIRST TIME
WE HAVE SEEN THIS SIZE
OF THE LEKHUE STEAMER.
IT IS A CUSTOMER PICK,
CHECK IT OUT ONLINE.
WE ARE HARNESSING THE
POWER OF STEAM WITHIN
THE SILICONE CONTAINER.
IT IS FLEXIBLE AND WHAT
YOU KNOW ABOUT SILICONE
IS, YOU CAN HEAT IT,
FREEZE IT, NATURALLY
NONSTICK, ANTIBACTERIAL
NONSTICK, ANTIBACTERIAL AND HARNESSES AND TRAPS
IN MOISTURE.
IN MOISTURE. IN THE MICROWAVE, I HAVE
MUSHROOM CUP PIZZAS.
THE WAY THE HEAT
CIRCULATES AROUND THIS
SPACESHIP LOOKING WAY OF
COOKING IS IT WILL HOLD
THE MOISTURE IN SO I
DON'T WRITE ANYTHING
OUT.
OUT.
OUT. IT
OUT. IT SOLVES THE PROBLEM OF
THE MICROWAVE, THE ONE
THING WE DON'T LIKE
ABOUT OUR MICROWAVE IS
IT DRY SO I THOUGHT OF
MEAT AND STUFF LIKE
THAT.
THAT.
THAT. FORGET ALL THAT, THIS
WILL NOT DO THAT.
YOU WILL BE ABLE TO KEEP
ALL THAT MOISTURE IN
THERE.
THERE.
THERE. I
THERE. I NOW LITERALLY COOK
EVERY SINGLE VEGETABLE,
I COOK IN MY HOUSE IN MY
LEKHUE STEAMER.
LEKHUE STEAMER. NO EXAGGERATION.
NO EXAGGERATION. HERE IS WHY.
THIS IS THE TRADITIONAL
WAY I WAS COOKING MY
BROCCOLI IN THE PAN.
THIS IS WHY I GOT
GROSSED OUT BY
VEGETABLES, NOTHING
VEGETABLES, NOTHING AGAINST MY MOM, I LOVE
HER DEARLY.
HER DEARLY. THIS IS WHAT SHOWED UP
ON MY PLATE.
TRY NOT NOT APPETIZING.
TRANSIT WHETHER IT IS
BEANS, ASPARAGUS OR
BROCCOLI, THIS IS
TRADITIONALLY HOW WE HAD
DONE IT.
DONE IT.
DONE IT. YOU SEE THAT GREEN
WATER, THAT IS THE GOOD
STUFF.
STUFF.
STUFF. BEING RINSED AWAY.
HERE IS WHAT HAPPENS
WHEN YOU DO IT WITH
LEKHUE.
LEKHUE.
LEKHUE. LOOK AT THE DIFFERENCE.
AND THE OTHER THING I
LOVE ABOUT THIS IS TIME.
THIS IS 4 MINUTES.
EVERYTHING IS HAPPENING
IN THIS CONTAINER.
WHEN YOU GET THIS HOME,
IT COMES WITH AN INSERT.
WHAT I LIKE ABOUT THIS,
I HAVE A LITTLE WATER ON
THE BOTTOM.
THE BOTTOM. I PUT SOME WATER BECAUSE
I NEED TO CREATE STEAM,
I PUT MY VEGGIES ON THE
INSERT.
INSERT.
INSERT. WHAT ARE THEY NOT DOING?
TOUCHING THE WATER.
THEY ARE THE PERFECT
CONSISTENCY.
CONSISTENCY. IF YOU LIKE THEM AL
DENTE, TAKE 30 SECONDS
OFF.
OFF.
OFF. ON
OFF. ON AVERAGE, BROCCOLI IS
4 MINUTES.
4 MINUTES. LEKHUE GAVE US THE BEST
COOKBOOK.
COOKBOOK.
COOKBOOK. I WANT TO POINT OUT.
THERE ARE SO MANY IDEAS
OF DIFFERENT THINGS TO
DO.
DO.
DO. THERE
DO. THERE IS TIMES FOR
EVERYTHING.
EVERYTHING. THEY COULD NOT BE MORE
STRAIGHTFORWARD.
STRAIGHTFORWARD. >> Guest: I LOVE IT,
KITCHEN THE TABLE IN 10
MINUTES.
MINUTES.
MINUTES. THAT SPEAKS OUR
LANGUAGE.
LANGUAGE.
LANGUAGE. YOU GET THIS TEAM CASE,
THE RACK, THE COOKBOOK
INCLUDING 27 RECIPES,
ANOTHER BOOKLET WITH
ANOTHER 4 RECIPES.
ANOTHER BOOKLET WITH 4
MORE RECIPES.
MORE RECIPES. PLENTY OF RECIPES TO GET
STARTED WITH THIS UNIQUE
SYSTEM.
SYSTEM.
SYSTEM. ALSO WHAT IS INTERESTING,
I TAKE A PLASTIC
CONTAINER AND STICK
STUFF IN IT.
>> Host: I COULD TAKE
IT.
IT.
IT. YOU
IT. YOU COULD STEAM THAT
WAY.
WAY.
WAY. I
WAY. I LOVE YOU CAN TELL
THIS IS SPECIFICALLY
DESIGNED TO GIVE YOU
GOOD RESULTS.
GOOD RESULTS. >> Guest: ABSOLUTELY.
THE DESIGN HAS TO DO
WITH WHAT I CALL
SPACESHIP ASK, THIS TEAM
WILL CIRCULATE AROUND.
IF YOU PUT IT IN A
SQUARE FLAT CONTAINER,
THERE'S NO CIRCULATION,
IT KEEPS BUMPING INTO
CORNERS AND ANGLES.
THAT IS WHY LEKHUE MAY
THUS, IT CIRCULATES
AROUND.
AROUND.
AROUND. THE OTHER THING LEKHUE
DID, YOU SEE THE LID IS
FLAPPY, THAT IS BECAUSE
JUST ENOUGH STEAM
ESCAPES OUT OF THE FLAT
SO IT NEVER GOES POP IN
THE MICROWAVE.
THE MICROWAVE. IF YOU HAVE DONE COOKING
IN PLASTIC CONTAINERS
MICROWAVE, OCCASIONALLY
MICROWAVE, OCCASIONALLY THE LID FLIES OFF AND
MAKES A POP.
>> Host: THAT IS WHY
YOU LIFT UP ONE OF THE
SIDES.
SIDES.
SIDES. >>
SIDES. >> Guest: NOT A LOT TO
WORRY ABOUT.
WORRY ABOUT. LEKHUE SOLVED EVERY
PROBLEM.
PROBLEM.
PROBLEM. >> Guest: THESE ARE
CINNAMON APPLES AND THEY
ARE HEAVENLY.
ARE HEAVENLY. IF YOU DO THIS ON THE
STOVE, YOU CERTAINLY
CAN, YOU USE A LOT OF
BUTTER BECAUSE YOU DON'T
WANT THE APPLES, BROWN
SUGAR AND BUTTER TO
STICK.
STICK.
STICK. SILICONE IS NATURALLY
NONSTICK.
NONSTICK.
NONSTICK. I TOOK OUT THE LITTLE
TRAY BECAUSE I WANT THE
JUICE NOW.
JUICE NOW. WHEN YOU COOK SOMETHING
YOU DON'T WANT TO GET
WATERY LIKE SALMON OR
ASPARAGUS OR BROCCOLI,
YOU CITED ON THE TRAY.
BUT THAT MAKES A
WONDERFUL DESSERT.
WONDERFUL DESSERT. I DO FEEL HEALTHIER
ABOUT THIS CHOICE
BECAUSE I DID IT WITHOUT
BUTTER.
BUTTER.
BUTTER. JUST A LITTLE SUGAR,
FRUIT AND A LOT OF
CINNAMON, SUDDENLY I
HAVE A GREAT LOOKING
DESSERT.
DESSERT.
DESSERT. >> Host: QUICK UPDATE,
SOMETHING ABOUT THE
CLEAR ONE, I LIKE TO SEE
WHAT I'M COOKING, WE
HAVE 250 REMAINING
TOTAL.
TOTAL.
TOTAL. NOT 2000 OR 25,000, I
HAVE 250 IN THE CLEAR.
THEN WE HAVE THE RED AND
THE GREEN.
THE GREEN. THE CLEAR IS THE MOST
POSSIBLE POPULAR.
POSSIBLE POPULAR. NOT ONLY DO TRY TO
COMMIT TO A HEALTHY
LIFESTYLE AND BE ABLE TO
TAKE THIS TO WORK AND
COOK YOUR LUNCH.
WHAT HAPPENS AT WORK, WE
ALWAYS GO TO THE
MACHINES, WE BUY
SOMETHING AT THE
CAFETERIA OR GO TO THE
DRIVE THROUGH.
DRIVE THROUGH. WHY NOT PREPACK THIS,
LEAVE IT IN THE COOLER
BAG?
BAG?
BAG? THEY
BAG? THEY WILL GIVE YOU A
DARN MICROWAVE,
DARN MICROWAVE, HOPEFULLY.
HOPEFULLY. YOU KNOW.
YOU KNOW.
YOU KNOW. AND WOULDN'T IT BE
AMAZING TO PACK YOUR OWN
LUNCH.
LUNCH.
LUNCH. YOU COULD HAVE SALMON
ASPARAGUS.
ASPARAGUS. THAT WOULD BE THE MOST
DELICIOUS LUNCH.
DELICIOUS LUNCH. >> Guest: I LOVE THAT
IDEA.
IDEA.
IDEA. THIS IS THE OTHER THING
YOU CAN DO, THEY CAN.
TOUCH THE EDGE OF THIS.
IT IS CRISPY.
>> Host: WOW.
IT IS CRISPIER THAN I
THOUGHT.
THOUGHT.
THOUGHT. >> Guest: IT IS NOT
RUBBERY BACON.
RUBBERY BACON. IT IS GREAT AND CRISPY.
THE HEAT CIRCULATES.
WHEN IT POPS, IT POPS
INSIDE.
INSIDE.
INSIDE. IT IS NOT ON MY STOVE OR
MICROWAVE.
MICROWAVE. IT IS IN HERE.
BY THE WAY, BECAUSE I
WAS USING THE TRAY, LOOK
WHAT COOKED OFF MY BACON.
THIS IS MY GO TO WAY TO
COOK BACON.
COOK BACON. IT ALSO CONTAINS THE
ODOR A LITTLE BIT.
IT IS PERFECT FOR
TURKEY.
TURKEY.
TURKEY. >> Host: HOW DO YOU
RECOMMEND WE CLEAN IT?
>> Guest: SOAPY WATER.
YOU CAN THROW IT IN THE
DISHWASHER.
DISHWASHER. IT CAN GET COLD, HOT,
GO IN THE DISHWASHER.
YOU CAN'T HURT IT.
I WANT TO POINT OUT,
LEKHUE IS A SPANISH
COMPANY.
COMPANY.
COMPANY. WHAT THEY LIKE SO MUCH
ABOUT THIS SILICONE, IT
IS CALLED PLATINUM GRADE
SILICONE.
SILICONE.
SILICONE. SILICONE IS GRADED FOR
QUALITY REASONS.
QUALITY REASONS. THE PLATINUM GREATEST
THINGS THEY USE FOR
MEDICAL, BABY BOTTLES.
THIS IS THE TOP-OF-THE-
LINE SILICONE BECAUSE
THAT WAS IMPORTANT TO
THEM TO KNOW IT WILL
STAND UP TO THE COOKING.
WE ARE GOING TO WORK
WITH THAT.
WITH THAT. WHAT ABOUT LASAGNA DONE
IN 8 MINUTES IN THE
MICROWAVE ? WE CHEATED
ON THIS ONE AND USED
RAVIOLI.
RAVIOLI.
RAVIOLI. I HAVE DONE IT WITH NO
BAKE NOODLES, ZUCCHINI
STRIPS.
STRIPS.
STRIPS. YOU COULD TAKE JON'S
MANDOLINE FROM THE
TODAY'S SPECIAL.
TODAY'S SPECIAL. MAKE YOURSELF A VEGGIE
LASAGA.
LASAGA.
LASAGA. THIS RECIPE IS IN THE
BOOK.
BOOK.
BOOK. PUT
BOOK. PUT TOGETHER VEGGIE
LASAGNA WITH FRESH
INGREDIENTS IN 8 MINUTES
USING THE MICROWAVE.
WITH TALKED OF ALL OUR
ABOUT THE ONE THING WE
DON'T WANT TO DO IS TURN
ON THE OVEN.
YOU ARE USING YOUR
MICROWAVE FOR EVERY
COURSE OF THE MEAL.
>> Host: YOU ARE USING
YOUR MICROWAVE.
YOUR MICROWAVE. MAY HAVE A RECENT TO
USE THAT DUMB MICROWAVE,
ALL YOU DO IS REHEAT
COFFEE AND MAKE POPCORN
NOW AND THEN.
ISN'T IT NICE TO MAKE
SOMETHING DELICIOUS.
SOMETHING DELICIOUS. THIS IS SUCH A GREAT
ALTERNATIVE.
ALTERNATIVE. THE CLEAR, ROCKY, I
COULD ONLY PARTIALLY
HEAR YOU, SOMETHING IS
GOING ON.
GOING ON.
GOING ON. OH OKAY, WE HAVE 100
CLEAR.
CLEAR.
CLEAR. THIS IS YOUR LAST CHANCE
FOR THE CLEAR.
THERE'S SOMETHING ABOUT
THE CLEAR I REALLY LIKE.
>> Guest: IT IS FUN TO
SEE IT COOK .
>> Host: IF YOU WANT THE
CLEAR, IT WILL SELL OUT
DURING OUR SHOW THIS
HOUR.
HOUR.
HOUR. >>
HOUR. >> Host: THE RED BASE
LOOKS FUN.
LOOKS FUN. >> Guest: YOU TALKED
ABOUT THE REASON WE USE
THE MICROWAVE.
THE MICROWAVE. THIS IS THE PRIME
REASON.
REASON.
REASON. HAVE YOU DONE THE
RUBBERY CHICKEN BREAST
IN THE MICROWAVE? IT IS
NASTY.
NASTY.
NASTY. I
NASTY. I DON'T WANT TO DEAL
WITH IT OR LOOK AT IT.
WAIT UNTIL I SHOW YOU
WHAT HAPPENS IN 3
MINUTES INSIDE THE
STEAMER WITH THE CHICKEN
BREAST.
BREAST.
BREAST. ALL I DID WAS PUT A
LITTLE SEASONING ON TOP
AND THAT IS IT.
>> Host: WOW.
>> Guest: IT IS SO
FLAKY AND MOIST, EXACTLY
WHAT YOU WANT FOR
CHICKEN BREAST.
CHICKEN BREAST. NOW, RATHER THAN
GRABBING SOMETHING TO GO
OR OUT OF THE FRIDGE
THAT IS NOT HEALTHY, I'M
FAMOUS FOR LUNCH ON THE
RUN.
RUN.
RUN. LUNCH IS HARD FOR ALL
THIS, MIDDLE OF THE DAY,
BUSY.
BUSY.
BUSY. YOU
BUSY. YOU CAN HAVE FRESH
CHICKEN IN 3 MINUTES AND
THROW DOWN SOME GREENS
YOU HAVE IN THE FRIDGE.
SUDDENLY, YOU HAVE A
HEALTHY LUNCH AND IT WAS
NO BIG DEAL THE NIGHT.
>> Host: QUICK UPDATE,
THE RED, LAST CHANCE.
EXCUSE ME, THE CLEAR HIS
LAST CALL.
LAST CALL. WE HAVE THE RED AND
GREEN.
GREEN.
GREEN. EVEN THE COLORS ARE
FINE.
FINE.
FINE. IF
FINE. IF YOU WANT THE CLEAR,
THIS IS YOUR LAST
OPPORTUNITY.
OPPORTUNITY. WE HAVE 3 FLEX, GET A
HOME FOR LITTLE OVER 6
DOLLARS.
DOLLARS.
DOLLARS. IF YOU JUST WENT TO
WORK, MAYBE TRYING TO
COMMIT TO SAVE MONEY AND
WILL PACK YOUR OWN
LUNCH.
LUNCH.
LUNCH. INSTEAD OF A SANDWICH
WITH BREAD AND MEAT AND
CHEESE.
CHEESE.
CHEESE. IMAGINE MAKING A SALMON
OR CHICKEN AND COOKED
RICE AND VEGGIES.
YOUR LUNCH, OUT OF THAT
SAME DUMB MICROWAVE
NOBODY REALLY USES AT
THE OFFICE ANYWAY.
I THINK HAVING THAT
OPTION WOULD BE AWESOME.
I'VE NEVER SEEN A
CONTAINER THAT ALLOWS
YOU TO COOK THIS WAY.
>> Guest: THAT'S RIGHT.
AND HARNESS WHAT WE LIKE
ABOUT THE MICROWAVE, THE
POWER AND QUICKNESS AND
SOLVE THE PROBLEM OF
WHAT WE DON'T LIKE, IT
DRIES OUT EVERYTHING AND
MAKES IT RUBBERY.
>> Host: EITHER WAY,
THE CLEAR IS SOLD OUT.
WE HAVE RED AND GREEN
AVAILABLE IN YOUR ABOUT
30 SECONDS.
30 SECONDS. >> Guest: I JUST PULLED
OUT OF BEEF STIRFRY
LITERALLY, RECIPE IN THE
BOOK, BEEF AND PEPPERS.
THE SHRIMP DONE IN 2
MINUTES.
MINUTES.
MINUTES. >> Host: THAT IS
DELICIOUS.
DELICIOUS. >> Guest: WOULD PUT A
LITTLE LEMON ON TOP, IT
FUSES AS IT SEEMS.
A LITTLE PREVIEW, THE
RICE COMING OUT OF THAT
LEKHUE STEAMER WHICH WE
ARE LAUNCHING AT THE
9:00 HOUR AND IS
AVAILABLE ONLINE.
AVAILABLE ONLINE. TRYING HAD TENT, GO
ONLINE RIGHT NOW, THESE
WILL SELL OUT.
YOU WILL SEE IT
OFFICIALLY AT 9.
>> Guest: 12 MINUTES IN
THE MICROWAVE, NO
STEERING, IT TAKES CARE
OF ITSELF.
OF ITSELF. YOU SEE HOW FLUFFY THE
RICE IS.
RICE IS.
RICE IS. THIS IS THE POWER OF
PLATINUM SILICONE.
PLATINUM SILICONE. LEKHUE ALLOWS YOU THE
POWER TO USE A MICRO.
>> Host: DON'T FORGET
THE BOOKLET.
THE BOOKLET. YOU GET LOTS OF GREAT
RECIPES AND EXPAND YOUR
COOKING EXPERIENCE.
COOKING EXPERIENCE. YES, USING THE MICROWAVE
YOU NEVER USE, YOU CAN
LOVE YOUR MICROWAVE
AGAIN.
AGAIN.
AGAIN. WE
AGAIN. WE ALL HAVE THEM.
THAT IS SUCH A WAIST.
>> Guest: I HATE WATER
IN IT UNTIL NOW.