Namaste!
Misal pav recipe
Traditional food of maharashtra
Misal is made with sprouted moth
Let's start!
Wash well
Soak in double water
Cover and soak - 10-12 hours
After - 10 hours
Soaked well
Remove water
and wash well.
Take a sieve
and a wet cloth.
Wrap the cloth
They sprout within 12 hours
Water - 1 cup
Mix well
Close the cooker
Boil till one whistle
Cooker has whistled
Reduce flame - low
Cook - 2 more min
After - 2 min
Turn off the flame
and let the pressure release.
Reduce flame - low
Can add ginger paste instead
Saute a bit
Seeds removed
Cook till tomatoes mash
Cover and cook
Flame - low
Cook for 2 min
Mash them
Mash and cook it
Water - 3 cups
It will balance the spicy flavour
Cover and cook - 4-5 min
If you like onion,
add 1 finely chopped onion.
After roasting cumin and mustard seeds.
Roast it till light brown
Then follow the same process
Boiled - 4-5 min
Turn off the flame
Subscribe to my channel