ON
ON HIS
ON HIS WAY OVER.
WAY OVER.
WAY OVER. WE ARE TALKING ABOUT
THE FOUR-PIECE SILICONE
COLLAPSABLE BAKEWARE SET.
YOU
YOU
YOU SAW
YOU SAW THIS SET USED TO MAKE
THE
THE
THE MUFFINS!
MUFFINS!
MUFFINS! >> Guest: LOOK AT THAT.
I'M
I'M
I'M BRINGING THEM OVER BACK
RIGHT TO
RIGHT TO
RIGHT TO YOU.
YOU.
YOU. >>
YOU. >> Host: SO YOU HAVE YOUR
CHOICE
CHOICE
CHOICE OF
CHOICE OF EITHER RED OR DARK
GRAY.
GRAY.
GRAY. YOU'RE GOING TO GET THE
ROUND
ROUND
ROUND CAKE MOLD.
CAKE MOLD. AND IT IS AND WE'LL
GIVE YOU THE DIMENSIONS
IN JUST
IN JUST
IN JUST A
IN JUST A MOMENT.
A MOMENT.
A MOMENT. THE ROUND CAKE MOLD,
THE SQUARE, THE SIX-CUP
MUFFIN
MUFFIN
MUFFIN MOLD.
MOLD.
MOLD. AND
MOLD. AND THESE ARE SILICONE.
BUT YOU CAN POP THEM IN
THE
THE
THE OVEN.
OVEN.
OVEN. >>
OVEN. >> Guest: AND LOOK HOW
EVEN
EVEN
EVEN THEY'RE LOOKING.
THEY'RE LOOKING. THEY JUST CAME
OUT, STILL HOT.
LOOK AT THAT,
HOW BEAUTIFUL.
HOW BEAUTIFUL. EACH ONE THE
SAME.
SAME.
SAME. >>
SAME. >> Host: AND IT USED TO
BE SO
BE SO
BE SO FLOPPY THAT IT WASN'T
VERY STURD
VERY STURD TOW BAKE IN.
NOT ANYMORE BECAUSE
IT'S GOT A HEAVY
STAINLESS STEEL
STAINLESS STEEL LID INSIDE OF IT LIKE A
FRAME.
FRAME.
FRAME. SO
FRAME. SO IT'S REALLY NICE.
BUT THE
BUT THE
BUT THE BEAUTY OF IT IS THAT YOU
CAN
CAN
CAN HAVE
CAN HAVE ALL KINDS OF GREAT
SHAPES
SHAPES
SHAPES AND NOTHING STICKS TO IT.
IT'S
IT'S
IT'S REALLY GREAT.
REALLY GREAT. AND EASY TO STORE
BECAUSE IT COLLAPSES.
>> Host: SO NOW WHEN I'M
TAKING
TAKING
TAKING OUT MY DISHES, I DON'T
HAVE TO
HAVE TO
HAVE TO WORRY ABOUT MY CAKE
FALLING
FALLING
FALLING APART.
APART.
APART. >>
APART. >> Guest: EXACTLY.
>> Host: OR PIECES BEING
STUCK
STUCK
STUCK ON
STUCK ON THE INSIDE.
LOOK AT
LOOK AT
LOOK AT THAT.
THAT.
THAT. AND
THAT. AND YOU'RE GETTING ALL OF
THE PIECES THAT YOU NEED
FOR
FOR
FOR TRADITIONAL BAKING.
TRADITIONAL BAKING. WHAT'S SO
WHAT'S SO
WHAT'S SO GREAT, AFTER YOU'RE DONE
USING
USING
USING IT,
USING IT, THEY COLLAPSE.
SO WHEN
SO WHEN
SO WHEN YOU'RE READY TO USE IT
FOR
FOR
FOR MUFFINS OR CUPCAKES.
>> Guest: HERE IS WITH
THE
THE
THE MUFFIN TIN HERE.
AND SHOW THEM
WHEN YOU POP IT IN.
SHOW THAT
SHOW THAT
SHOW THAT WAY.
WAY.
WAY. NOW
WAY. NOW IT'S TOTALLY FLAT SO
IT'S MUCH EASIER.
>> Host: AND WE SAW THAT
-- WE
-- WE
-- WE KNOW THAT THIS FITS INTO
THE
THE
THE OVEN.
OVEN.
OVEN. WHAT ABOUT THE SQUARE
PAN?
PAN?
PAN? >>
PAN? >> Guest: ALL OF THEM.
>> Host: COULD I MAKE THE
PIZZA
PIZZA
PIZZA THAT YOU DID ON THAT?
COULD I
COULD I
COULD I MAKE THAT HERE?
>> Guest: THIS IS THE
TRIBBETT.
TRIBBETT.
TRIBBETT. >> Guest: YEAH, YOU PUT
THOSE
THOSE
THOSE THINGS ON IT OR YOU DON'T
WANT
WANT
WANT TO
WANT TO GET SPLASHED ON YOUR
NICE
NICE
NICE CLOTHES, YOU PUT THAT ON
TOP.
TOP.
TOP. >>
TOP. >> Guest: VERY NICE.
LET'S GO TO
THE PHONES.
THE PHONES. DAVID IS CALLING
FROM KENTUCKY.
FROM KENTUCKY. WELCOME TO HSN.
>> Guest: HI, DAVID, HOW
ARE
ARE
ARE YOU?
YOU?
YOU? >>
YOU? >> Caller: GOOD, YOU?
>> Guest: I AM EXCEL END.
THANK
THANK
THANK YOU.
YOU.
YOU. SO
YOU. SO FAR SO GOOD.
>> Caller: I ORDERED YOUR
NICE
NICE
NICE SPECIAL.
SPECIAL.
SPECIAL. AND MARIANNE'S
AND MARIANNE'S COOKBOOK.
COOKBOOK.
COOKBOOK. >> Guest: THANK YOU.
>> Host: ARE YOU THE COOK
IN
IN
IN YOUR
IN YOUR HOUSEHOLD?
YOUR HOUSEHOLD? >> Caller: YES, MA'AM.
>> Host: WHAT WAS IT
ABOUT THE
ABOUT THE
ABOUT THE TODAY'S SPECIAL THAT MADE
YOU
YOU
YOU WANT
YOU WANT TO GET IT
>> Caller: I GOT A LOT OF
WOLFGANG PUCK PRODUCTS.
I GOT A
I GOT A
I GOT A WOLFGANG PUCK KITCHEN.
>> Guest: OH, THANK YOU!
I'M
I'M
I'M GONNA
I'M GONNA COME TO KENTUCKY.
I LOVE
I LOVE
I LOVE KENTUCKY.
KENTUCKY.
KENTUCKY. IT'S TIME I GO
BACK TO THE KENTUCKY
DERBY, I
DERBY, I
DERBY, I THINK.
THINK.
THINK. >>
THINK. >> Host: FOR SURE.
>> Caller: YEAH.
YOU PROMISE ME
A COOKBOOK?
A COOKBOOK? >> Guest: I HAVE TO GET
COOKBOOKS.
COOKBOOKS. YOU KNOW, DAVID, I
OWE YOU ONE COOKBOOK,
OKAY?
OKAY?
OKAY? WE'LL SEND YOU ONE.
I DON'T HAVE
ANY HERE.
ANY HERE.
ANY HERE. I HAVE TO BRING MORE.
I AM NOT THE BRINGER.
BUT THEY
BUT THEY
BUT THEY ARE SLOW DOING IT.
BUT
BUT
BUT WE'LL
BUT WE'LL KEEP YOUR NUMBER.
SOMEBODY
SOMEBODY
SOMEBODY HOLD ON FOR DAVID AND GET
HIS
HIS
HIS ADDRESS.
ADDRESS.
ADDRESS. AND MARIANNE WILL SEND
HIM A COOK, OKAY DAVID?
>> Host: DAVID, THANK
YOU.
YOU.
YOU. >>
YOU. >> Guest: I GOT YOUR
BACK,
BACK,
BACK, DAVID.
DAVID.
DAVID. YOU KEEP ON COOKING AND
ENJOY THE OVEN!
>> Caller: ALL RIGHT, I
WILL.
WILL.
WILL. >>
WILL. >> Host: THANK YOU,
DAVID.
DAVID.
DAVID. I
I
I LOVE
I LOVE THAT.
LOVE THAT. >> Guest: THE STICKIEST
THING IN
THING IN
THING IN THE PASTRY KITCHEN IS HOM
MARSHMALLOWS.
MARSHMALLOWS. rI JUST PULLED IT
RIGHT OUT OF THERE.
IT'S SO
IT'S SO
IT'S SO DIFFICULT IN ANOTHER KIND
OF
OF
OF PAN.
PAN.
PAN. BUT
PAN. BUT IN THYSELF, IT IS
PERFECTION.
PERFECTION. IF YOU STRUGGLE
BECAUSE IT'S SO STICKY,
IF YOU
IF YOU
IF YOU STRUGGLE TO GET THESE
OUT, OR
OUT, OR
OUT, OR LIKE HE WAS SAYING, YOU
WANT TO
WANT TO
WANT TO MAKE THAT PRETTY CAKE.
I THINK
I THINK
I THINK THIS IS THE SECRET TO
HAVING
HAVING
HAVING THINGS RELEASE REALLY
NICELY.
NICELY.
NICELY. >> Host: SO THE ROUNDS
ARE THOSE
ARE THOSE
ARE THOSE 11 INCH?
11 INCH?
11 INCH? EIGHT-INCH ROUNDS.
EIGHT-INCH ROUNDS. OKAY.
OKAY.
OKAY. >>
OKAY. >> Guest: WE BAKE THREE
DIFFERENT LAYERED WITH
IT.
IT.
IT. IF
IF
IF YOU
IF YOU WANT TO MAKE THAT
CAKE, WHAT
CAKE, WHAT I LOVE --
I LOVE --
I LOVE -- >> Guest: IS THAT A
WEDDING CAKE
WEDDING CAKE OR WHAT ARE YOU MAKING
THERE?
THERE?
THERE? >>
THERE? >> Guest: IT'S THE
SOUTHERN
SOUTHERN
SOUTHERN CAKE!
CAKE!
CAKE! THEY LIKE THEM REALLY,
REALLY TALL.
REALLY TALL. IT'S KINDA CRAZY.
>> Host: THE MORE CAKE
THE
THE
THE BETTER.
BETTER.
BETTER. >> Guest: OKAY.
NOW I KNOW, SEE?
>> Host: THEN YOU ALSO
HAVE YOUR
HAVE YOUR
HAVE YOUR BREAD PAN AS WELL.
AND BECAUSE
AND BECAUSE SOMEBODY ASKED CAN YOU
MAKE
MAKE
MAKE BREAD IN THE TODAY'S
SPECIAL?
SPECIAL?
SPECIAL? >> Guest: OH, YEAH.
>> Guest: EXACTLY.
LOW FAN, MAKE
YOUR BRIOCHE, YOUR RAISIN
BREAD,
BREAD,
BREAD, ANY BREAD YOU LIKE, YOU
KNOW?
KNOW?
KNOW? YOUR RYE BREAD.
>> Host: YOU GOT IT ALL.
ALL
ALL
ALL FOUR
ALL FOUR PIECES CAN GO INTO
THE
THE
THE OVEN.
OVEN.
OVEN. EASY TO CLEAN.
DO I WASH
DO I WASH
DO I WASH THEM OUT OR DO I HAVE TO
POP
POP
POP THEM
POP THEM IN THE DISHWASHER?
>> Guest: OR THE
DISHWASHER,
DISHWASHER, EITHER WAY.
EITHER WAY. THAT'S A BACON WHICH
HE HADDER JALAPENO BREAD,
CHEDDAR JALAPENO BREAD
WITH
WITH
WITH CHEESE HANGING OUT ALL
OVER.
OVER.
OVER. THAT'S ONE OF THE NICE
THINGS
THINGS
THINGS ABOUT SILICONE.
ABOUT SILICONE. IT'S REALLY
IT'S REALLY STURDY WITH THIS FRAME
AROUND
AROUND
AROUND IT.
IT.
IT. SO
IT. SO IT'S COMFORTABLE.
BUT IT
BUT IT
BUT IT DOESN'T HAVE THAT
STICKING.
STICKING.
STICKING. SO
SO
SO WHAT
SO WHAT I
SO WHAT I LOVE, YOU'RE NOT
STUCK
STUCK
STUCK SCRUBBING AND SCRUBBING A
PAN.
PAN.
PAN. >>
PAN. >> Host: FOR SURE.
AND THAT'S
AND THAT'S THE WAY YOU TAKE THE
BREAD OUT.
BREAD OUT. JUST PUSH IT DOWN.
IT USED TO BE
THAT SILICONE WAS FLIMSY.
THIS
THIS
THIS IS
THIS IS NOT.
IS NOT.
IS NOT. >> Guest: THIS HAS THE
METAL
METAL
METAL STAINLESS WIRING INSIDE.
SO IT
SO IT
SO IT WILL STAY UP, NOT FLIMSY.
AND
AND
AND YOU
AND YOU CAN CARRY IT JUST
LIKE THAT.
LIKE THAT. LOOK AT THAT, SEE THAT?
NORMALLY
NORMALLY
NORMALLY IT WOULD BEND TO PIECES.
NOT
NOT
NOT WITH
NOT WITH OUR ONES.
I DON'T WANT YOU
TO DROP ANYTHING.
SO IT HAS TO
STAY LIKE THAT.
AND THAT'S THE
BEST SILICONE.
BEST SILICONE. >> Guest: I LOVE THIS.
>> Host: THEY NAMED A
WHOLE
WHOLE
WHOLE VALLEY AFTER THE
SILICONE.
SILICONE.
SILICONE. >> Guest: SOMEWHERE IN
CALIFORNIA.
CALIFORNIA. >> Host: YOU'RE GETTING
ALL FOUR
ALL FOUR
ALL FOUR PIECES IN THIS SET.
THEY CAN ALL
BE USED IN THE TODAY'S
SPECIAL
SPECIAL
SPECIAL OVEN.
OVEN.
OVEN. AND
OVEN. AND YOU'LL NOTICE WE HAVE
THIS ONE COLLAPSED DOWN.
THIS IS
THIS IS
THIS IS THE PAN THAT MARION USED
TO MAKE
TO MAKE
TO MAKE THAT SOUTHERN
THAT SOUTHERN TRIPLE-STACK CAKE
TRIPLE-STACK CAKE THAT YOU SEE THERE.
WHEN YOU'RE
WHEN YOU'RE NOT USING IT, AND YOU
WANT TO
WANT TO
WANT TO STORE IT, COLLAPSE IT
DOWN.
DOWN.
DOWN. >>
DOWN. >> Guest: YEAH, THEY ALL
COLLAPSE LIKE.
COLLAPSE LIKE. THAT YOU JUST
PUSH THEM IN.
>> Host: TAKES NO SPACE
IN YOUR
IN YOUR
IN YOUR CABINET WHEN YOU'RE NOT
USING
USING
USING THEM.
THEM.
THEM. >>
THEM. >> Guest: YEAH.
SO YOU CAN PUT
THEM ONE ON TOP OF THE
OTHER.
OTHER.
OTHER. >>
OTHER. >> Host: RIGHT.
I LOVE THAT YOU
THOUGHT OF EVERYTHING.
AND
AND
AND YOU'RE GETTING ALL FOUR
PIECES.
PIECES.
PIECES. WE'VE GOT IT FOR YOU IN
RED OR
RED OR
RED OR THE DARK GRAY.
YOUR CHOICE.
YOUR CHOICE. I
I
I WANT
I WANT TO
I WANT TO MAKE SURE THAT
YOU PICK
YOU PICK
YOU PICK IT UP WHILE IT'S AT A
SALE PRICE
SALE PRICE AND ON SIX FLEX PAY.
>> Guest: OH, YEAH.
UNDER $5.
UNDER $5.
UNDER $5. >> Host: $4.16!
AND ESPECIALLY
AND ESPECIALLY THIS TIME OF YEAR.
WHEN WE ARE
MAYBE BAKING A LITTLE BIT
MORE
MORE
MORE THAN
MORE THAN WE DO.
IT'S NICE TO GO
AHEAD AND REPLENISH YOUR
BAIK
BAIK
BAIK WARE
BAIK WARE SET.
WARE SET.
WARE SET. ENJOY
BAKEWARE
BAKEWARE SET. ENJOY THAT.
ENJOY THAT.
IF
IF YOU
IF YOU DON'T HAVE OUR HSN CARD YET,ED IF WOULD
BE A
BE A
BE A GOOD, TODAY WOULD BE A
GOOD DAY
GOOD DAY
GOOD DAY TO APPLY FOR