Hi, everyone! I'm Masa! This time I'd like to share a tasty rice dish!
The dish I'm going to share is called (Japanese),
which is salmon wafu cream risotto!
The star in this dish is the salmon!
It's really easy to make! Let's get started!
1 piece of salmon
Trim off the skin
Slice into appropriate sizes
You can also use prawns or scallops!
Some salt (To get rid of the smell), then let them rest for 10 minutes
2 mushrooms
Brush them clean
They absorb water easily, please do not wash them!
Thinly sliced
1/8 onion
Finely diced
3~4 stems of blanched asparagus
2~3 perilla leaves
Roll them up
Finely chopped
When you can see the water comes out from the salmon
dry them out
Turn up to medium low heat
Some oil in
Sear the salmon to golden
Flip
To prevent them overcooked, not too long on the other side
Take them out
Onions in
Till they're translucent
2 tsp butter
Mushrooms in
Till the mushrooms are light golden
2 tbsp sake, 1/2 tbsp mirin
10cc dashi stock (pls check out the info box)
80cc cream/milk
1/2 tbsp soy sauce
When we cook a risotto, we'll use raw rice,
cook the rice in the dry pan,
then add stock separately till the rice is cooked.
The recipe this time is the easy one,
using left-over rice, if you have some,
chilled, wrap them into 1 person portion,
then put them in the freezer. The next time you need them, take them out and heat them up,
and you'll have hot rice again!
The rice here was the rice I put down in the fridge from the freezer
a day before, as you can see they're separated.
Under this condition, you can make risotto,
fried rice easily! Much easier to prep!
You can try out this method at home!
1 portion of rice
They'll absorb the juices easily, so don't cook too long
30g cheese powder
Salmon in
Asparagus in
Chopped perilla
Some salt and pepper
Drizzle some sesame oil
Now a salmon wafu cream risotto is done!
Let's grate some more cheese!
That's quite a lot!
But I really like the cheesy flavor!
Some black pepper...
Okay, that's it!
Let's dig in!
So aromatic!
The perilla was added in the end, so you can have a aroma fro it!
The salmon doesn't have the smell,
the taste from the seared salmon is awesome!
If you also want a tasty risotto,
make sure you try out this one! Thanks for watching!
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