Steamed Chicken Feet With Fermented Black Bean Sauce
fried chicken feet 300g
fermented black beans 2 tbsp
1 shallot 1 clove garlic
blanch the chicken feet by ginger & a bit of vinegar
wash
pour in oil to fry the sauce when the wok is hot
place the minced garlic
minced shallot
1 or half star anise
turn to low heat to stir fry
place fermented black beans
chu hou sauce 1/2 tbsp
oyster sauce 1/2 tbsp
cooking wine 1 tbsp
soy sauce 1/2 tbsp
sugar 1 tsp
drain the chicken feet by kitchen towel
cornstarch 1 tsp mix well
add the sauce & mix well
marinate 3-4 hours or overnight
steam for 10 mins over high heat