food is the ingredient that brings us together
starting next week we'll be bringing you travel and food videos from Morocco so don't forget to
subscribe to our YouTube channel that way you'll be notified when we upload on your
video come back everyone today we're going to be heading to multiple a Moroccan restaurant
located in downtown east side of Vancouver close to Heather Street and hasting they have
gluten-free vegan as well as halal options so stay tuned as we go inside the restaurant
and show you their menu as well as the decor and we'll try some food and give you a review
the restaurant is open seven days a week they open at 11:30 a.m. and
are open until 3:00 p.m. they close at 3:00 p.m. and reopen back at 5:00 p.m.
instead of the restaurant is beautifully decorated they have nice cushions on the
side as well as pillows there's decorations on the wall as well
as on the tables so as soon as you walk in it just takes you to another world
so here we have their dress salad platter which includes some black olives as well as
eggplants which they calls a loop it's steamed eggplants mixed with herbs and
spices next we have kidney beans they call it Luba it's just in a tomato sauce curry
and then we also have the Moroccan salad which is just fresh tomatoes and cucumbers
and lastly we have the carrot salad which is basically cooked carrots mixed with herbs and
spices Moroccan bread which brings another level of texture and flavor to every dish
we'll start up with the kidney beans the kidney beans himself were really soft you
can taste the flavors of the tomato as well as other spices next as a carrot salad carrot has
a little bit of sweetness from the carrot itself and I think they probably have lemon
juice in there so you get a little bit of citrus as well now we have the eggplant
the eggplant also has tomatoes in it so you get a little bit of sourness
from the tomato but overall the flavors are balanced and last but not least we
just have the fresh veggies which are just a cucumbers and tomatoes
here we have the fresh Moroccan bread it's really soft it's warm I think the freshly
baked it in the restaurant as you can see the steam is coming out and this actually
gives much more texture and flavor to the dishes so when you try the salad by itself
and then when he tried with a bread the bread actually highlights those flavors much more
our main dish we got lamb tagine which has carrots potatoes pumpkins as well as green
peas it's served with a side of couscous and the next one was the chicken tagine which comes
with carrots potatoes as well as pumpkin and it's served in their traditional dish
let's start out with a couscous and get a little bit of the meat as well as the
veggies from the tagine as well and let's taste the flavors and see how high they are
so we've got a little bit of pumpkin some green peas potatoes as well as carrots and
lamb meat the meat is really soft as soon as you move it around it actually breaks
apart it does not give any resistance so you can see just it breaks apart piece by piece
does not require a lot of force at all and even the veggies they're actually
really soft they're cooked to perfection I think they don't use too much oil but
rather they just put them in that part on top of slow heat and they
cook in their own juices and moisture that are developed during that cooking process
the couscous is really flavorful has some spices in it and the tagine themself is actually the
meat is really flavorful so next here we have is a chicken the outside of it as you can see
it's a little bit kind of roasted but the meat itself is really soft easily breaks
the chicken was also really flavorful doesn't have any chicken smell at all and all with
all that veggies and the curry overall was really really flavorful and it went really well with the
couscous and also with the milk and bread overall we had a great experience we loved the food as
well as the decor inside the restaurant and the service was outstanding the owner is awesome he
told us that they get the recipe as well as their decor from Marrakech that's where they're based
out of like this video please don't forget to give it a thumbs up and if you have any suggestions for
our next video that we'll be making from rock or if you like us to make a certain video on
any specific food items from morocco please don't forget to write it in the comment section below