IS
IS COMING
IS COMING ON? 10 AM WE ARE QUICK TO HAVE ARE QU
ANOTHER FULL ANOTHER FUL
PRESENTATION OR THAT ONE
COMING UP AT 10 AM. YOU
DON'T HAVE TO WAIT, YOU
CAN ACTUALLY WHAT-- CALL
US OR GO TO HSN.COM TO
ORDER NOW. I SAY THAT
ABOUT ALL OF OUR 10 ABOU
FAVES BECAUSE THAT IS
WHAT OUR SHOW IS ABOUT.
IT IS MONDAY, WE ARE
MOVING INTO MONDAY, WHEN
YOU WAKE UP IN THE
MORNING, IT WILL BE
MONDAY MORNING FOR YOU.
AND MONDAYS SOMETIMES AN
CAN BE A LITTLE BIT CRAZY
. SO WHAT 10 FAVES . SO
ALLOWS YOU TO DO IS GO
AHEAD AND PLACE YOUR
ORDER, RESERVE YOUR
PRODUCTS FOR THE DAY AND
YOU DON'T HAVE TO WORRY
ABOUT MISSING OUT ON
THEM. WE'RE GOING TO THE
MOVE ONTO FAVE NUMBER MO
SIX NOW. WE ARE CAUGHT S
TO SHIFT GEARS. WE
STARTED OFF THE SHOW STA
WITH SOME OUTDOOR ITEMS,
AND WE HAD A LITTLE BIT
OF TECHNOLOGY, NOW WE OF
ARE GOING INTO THE
KITCHEN. WHAT WE ARE
LOOKING AT HERE IS THE
PL8 PROFESSIONAL CHOPPER
WITH A PARING KNIFE. WE
HAVE GOT IT FOR YOU IN
EITHER RED OR WHITE.
THESE ARE BOTH THE SAME
THINGS. I WANT TO SHOW
YOU WITH EVERYTHING THAT
YOU GET AND WE WILL YOU
FOCUS ON THE RED ONE
RIGHT HERE. BECAUSE YOU
ARE GOING TO GET THE
CHOPPING UNIT, AND YOU
GET A COUPLE OF GET A CO
DIFFERENT BLADE PATTERNS
GET A COUPLE OF GET A CO DIFFERENT BLADE PATTERNSS
, OR PLATES WITH THE
BLADES IN THEM. THEY ARE
EASY TO POP OUT AND
REPLACE THEM. IF YOU REP
WANT TO CHOP A LITTLE WA
BIT WIDER OR A LITTLE BI
WANT TO CHOP A LITTLE WA BIT WIDER OR A LITTLE BIT
MORE NARROW, IF YOU MO
WANT TO DICE, YOU CAN
EASILY DO THAT, IF YOU
WANT TO JULIENNE YOU CAN
EASILY DO THAT. IT WILL
BE EASY TO POP ONE OUT
AND POP ANOTHER ONE IN.
THIS IS GREAT BECAUSE IT
CAN STAND UP OVERDUE OR
DISH OR DOOR POT THAT
MAYBE YOU ARE CHOPPING
YOUR VEGETABLES INTO, OR
YOUR POTATOES OR YOUR PO
WHATEVER IT IS. OR, IF
YOU ARE SAYING OKAY I'M
NOT NECESSARILY CHOPPING
IT OVER A POT, I WOULD
ACTUALLY LIKE TO CHOP IT
TO HOLD ONTO. YOU EVEN
HAVE A GREAT CONTAINER
THAT IT'S RIGHT
UNDERNEATH THE CHOPPER U
SO ALL OF THAT SO ALL OF
VEGETABLE, EVERYTHING VE
YOU CHOP FALLS RIGHT YOU
INTO THE CONTAINER. IT I
IS SIMPLE AND EASY. IT
KEEPS YOUR COUNTERTOPS
EVEN CLEANER BECAUSE YOU
DON'T HAVE FOOD ALL OVER
THE PLACE. AND IT MAKES
THE JOB OF PREPPING FOOD
QUICKER. BECAUSE WHEN IT
COMES TO COOKING ON THE
COOKING DOES NOT TAKE CO
ANY TIME AT ALL HERE IT
DOESN'T. YOU'RE ACTUALLY
COOKING ON THE STOVE, IT
MIGHT TAKE I DON'T KNOW,
7 MIN., IN MANY TASTE--
CASES MAYBE THEN. IF
YOU'RE WAITING FOR
SOMETHING TO BOIL, YOU
CAN LET IT BOIL AND WALK
AWAY. YOU DON'T HAVE TO
BABY IT. IT IS THE PREP
WORK OF WHAT YOU ARE
PUTTING INTO THE POTS PU
AND PANS, THAT IS WHAT
TAKES A LONG TIME WHEN T
IT COMES TO PICKING. IF
YOU HAVE EVER READ A
RECIPE, OR THINK ABOUT
THE LAST TIME YOU READ A
RECIPE, I WILL SAY IT
LIKE THAT, IT SAYS PREP
WORK 20 MIN., COOKING 5
MIN. [LAUGHTER]
MIN. [LAUGHTER] HOW ABOUT IF WE CAN CUT
THAT PREP WORK DOWN FOR
YOU SO YOU ARE NOT YOU S
HAVING TO CHOP EVERY HAV
BELL PEPPER, CHOPPED
EVERY ONION, CARROTS,
POTATO, WHATEVER IT IS.
YOU CAN PLACE IT RIGHT
HERE ON THE CHOPPER,
CLOSE IT DOWN, LIFTED UP
HERE ON THE CHOPPER, CLOSE IT DOWN, LIFTED UPP
, AND IT IS ALL CHOPPED
CHOPPED--LIFT IT
CHOPPED--LIFT IT FOR YOU. AND YOU CAN'T
KEEP DOING THAT OVER AND
OVER AND OVER. AND YOU
CAN DO IT IN DIFFERENT
SIZES AS WE WERE SHARING
WITH YOU, NOT ONLY HERE
ON THE MAIN PLATE, ON TH
BLADE, BUT ALSO ON THE
SMALLER. SO IF YOU SMALL
WANTED TO MAKE IT WIDER
A LITTLE BIT MEDIUM, OR
EVEN TINY, DEPENDING ON
WHAT YOU ARE MAKING! WHA
YOUR STIRFRIES AND YOUR
THINGS LIKE THAT YOU THI
HAVE GOT DIFFERENT SIZES
AND IT JUST DEPENDS ON
WHERE YOU PUT YOUR
VEGETABLE OR YOUR VEGETA
POTATO, OR WHATEVER IT
IS. AND YOU LOWER IT IS.
DOWN AND LEFT IT UP. THA
IS. AND YOU LOWER IT IS. DOWN AND LEFT IT UP. THAT
SIMPLE. THIS ALSO COMES
ALONG WITH A PARING
KNIFE. I LIKE THIS TO
BACK--TOO. YOU WILL
NOTICE IT DOES, TAKE
COVER, YOU WILL NOTICE
THE VERY TIP OF THIS IS
COVERED BECAUSE IT IS
VAGUE NICE SHARP,
ACTUALLY A REALLY GREAT
QUALITY TOO ON THAT
PARING KNIFE. FULL-TANG,
WHICH MEANS YOU DON'T
HAVE A BLADE THAT IS
GLUED TO A HANDLE. WHEN
WE SAY FULL-TANG, YOU
PROBABLY HEARD IT BUT
MAYBE YOU DID NOT KNOW
WHAT IT MEANT, IT MEANS
DOUBLET GOES ALL THE WAY
THROUGH THE HANDLE. --
DOUBLET YOU CAN EVEN SEE
IT. AND YOU SEE WHERE
THAT STAINLESS STEEL THA
GOES ALL THE WAY GOES AL
THROUGH? BECAUSE MOST T
OF THE TIME, IF YOU HAVE
EVER BROKEN A NICE, EVER
SHORT OF BREAKING IT AT
THE TIP, BECAUSE THEY DO
BREAK THERE, IT WILL
USUALLY BREAK AT THE
INTERSECTION BETWEEN THE
BLADE AND THE HANDLE. BL
BUT WHEN IT IS FULL-TANG
I DON'T THINK YOU ARE
GOING TO BREAK THIS
KNIFE. [LAUGHTER]