Ross: MIGHT HAVE GO HIKING
TODAY.
Kristine: SPROUT SANDWICH
SHOP RATED ONE OF THE TOP
PLACES TO FLY IF YOU'RE LOOK
FOR FRESH QUALITY AND FLAVORS.
Ross: RECHECK IN WITH
DALLAS ONTIVEROS WHO IS
KICKING IT IN IT KAIMUKI.
GOOD MORNING DALLAS!
Dallas: MAY, GOOD MORNING.
THAT'S RIGHT.
WE'RE HERE AT SPROUT SANDWICH
SHOP IN KAIMUKI.
LAST HALF HOUR, WE'RE CHECK
OUT SOME AMAZING SANDWICHES
YOU HAVE TO TRY.
ALL MADE WITH LOCAL
INGREDIENTS AND FRESH TASTE.
HERE WE GOT THE DUKE.
GIVE IT A NICE LITTLE SPIN.
THAT LOOKS AMAZING RIGHT
THERE.
WE ALSO NOT THE SPROUT
SANDWICH OVER HERE.
WE ALSO GOT THE FONZ.
GREAT FOR THAT PERSON WHO
LOVES PRETEEN.
KEY ON I ASLEEP IN THE BACK.
BABY SPROUT.
ARE KEANI ASLEEP IN THE BACK.
TAKE 2, STEPH.
WHAT'S UP?
HOWZIT GOING.
Dallas: AND STEVEN.
GOOD MORNING.
Dallas: BOTH EVE OWNS OF THE
SPROUT SANDWICH SHOP LEGACY.
I HAD JUST MENTIONED TO OUR
VIEWERS ALL STARTED WITH THE
SPROUT SANDWICH.
STARTED WITH A SANDWICH IN A
WAY.
SPROUT WICH.
Dallas: HOW DID THIS COP
SEPTEMBER.
LEANING TOWARDS BECOME
FRESH PRESSED JUICE LOCATION.
GOING THROUGH CONCEPTS AND
IDEAS.
STEPH MADE THE SPROUT W ICH
PATTY, VERY LONG I BURGER.
PUT -- VEGGIE BURGER.
PUT IT ON A SALAD.
EATING WITH HER, TALKING.
THAT'S IT, WHATEVER YOU MADE
RIGHT THERE, THAT'S WHAT WE
SHOULD DO.
WE PURSUED IT AND THE THERE'S
A SPROUTWICH.
Dallas: YOU HAD SOME ROLE
IN THIS.
ARE YOU A VEGAN OR JUST
EXPERIMENTING ONE DAY?
I'M NOT A VEGAN,
EXPERIMENTED BEING VEGETARIAN
OVER THE YEARS.
I HAVE DAIRY ALLERGY.
WANTED TO CREATE SOMETHING
THAT DIDN'T HAVE DAIRY IN IT.
HOW THE SPROUT W I WI CR H CAME -- SPROUT
WICH CAME ABOUT.
Dallas: A LOT OF YOUR
DRINK OPTIONS ARE ECOFRIENDLY.
CORRECT.
RIGHT AWAY WHEN STARTED THE
CONCEPT, STARTED OUT DOING
EDITH KANAKAOLE FROND LIMIT
DIDN'T WANT -- ECOFRIENDLY.
NOT STARTED OUT WITH I
STYROFOAM.
BAMBOO.
NO SINGLE USE PLASTICS.
PAPER STRAWS.
Dallas: I KNOW CUSTOMER
SERVICE IS REALLY BIG FOR YOU.
TELL ME WHAT MADE YOU WANT TO
CREATE THIS ATMOSPHERE SO
COMFORTABLE FOR YOUR
CUSTOMERS?
BECAUSE WE BELIEVE THAT THE
ENERGY IN THE SHOP IS
IMPORTANT AS THE QUALITY OF
THE FOOD.
AND THAT ANYBODY WHO COMES IN
HERE SHOULD FEEL LIKE FAMILY.
AND IT SHOULDN'T BE LIKE A
PLACE WHERE YOU GO AND IT
FEELS COLD.
IT SHOULD FEEL WARM AND
WELCOMEELING.
THAT'S AS IMPORTANT TO US AS
ANY OF THE FOOD WE PUT OUT.
ENERGY IN THE VIBES IN THE
SHOP.
Dallas: PERFECT.
YOU MENTION THE QUALITY OF
FOOD.
WE'RE GOING TO GET INTO THAT
RIGHT NOW.
WE JUST MADE SOME SAMPLES OF
THE FONZ SANDWICH.
LOOKS LIKE IT IS LOADED WITH
PASTRAMI.
DO YOU WANT TO TELL US WHAT
ELSE IS IN HERE?
ITALIAN SANDWICH.
FONZ.
PASTRAMI, PRO PROSHUTE OWE,
PICKLES, HYDROPONIC BUTTER
LETTUCE IN MAUI.
Dallas: WHOLE LIST ON THE
MENU, SEEMS LIKE ANY SANDWICH
COULD BE THE MOST POPULAR WHAT
IS YOUR PERSONAL FAVORITE?
I'M BIG ON KATUNA RIGHT
NOW.
AND TOMATOES.
TINE BIT OF ZINC.
I PUT CHIPOTLE MAYO ON MINE.
Dallas: AI I'M A HOT SUES
KIND OF GAY.
DLIR
HOT SAUCE KIND OF GUY.
I'M A HOT SAUCE IS KIND OF
GUY.
I LOVE THE BREAD.
WHAT DID YOU SAY WAS YOUR
FAVORITE PART OF THE SANDWICH?
INSIDE THE PROTEIN, THE MEAT?
I LIKE THE FILLING.
Dallas: WHAT ABOUT YOU?
WHAT IS YOUR FAVORITE PART OF
THE SANDWICH?
THE BREAD.
NEEDS TO BE GREAT FANTASTIC.
Dallas: THIS IS A FONS
SANDWICH.
TAKE A BITE.
DELICIOUS.
SO GOOD.
THAT BREAKFAST ON THE SHOW.
10:00 TO 3:00, FIND THEM ON
INSTAGRAM.
SPROUT SANDWICH SHOP ALL OF
THIS INFORMATION ON OUR
WEBSITE AT KHON2.COM.
THANK YOU GUYS SO MUCH.
HIGHWAI HAD A LOT OF FUN.
HI, MOMS.
WE LOVE YOU.
BACK YOU GUYS IN THE STUDIO.
Ross: HEY, THE FONZ.
I WAS LOOKING AT THE MENU.
I WOULD LIKE TO TRY THE FONZ.
AT THAT ASTR PASTRAMI, SALAMI,
PROSHUTE OWE.
Kristine: I'M A MEAT
EATER.
MY FAVORITE, NO MEAT,ER NO
CHEESE, SUN DRIED TOMATO
HUMMUS.
SO GOOD.
Ross: GO HIKING UP
KULIOUOU AND GO TO SPROUT.
Kristine: OR JUST GO TO
SPROUT.