konnichiwa it's Nami from just one cookbook back with another video for you
and today I'm going to share how to make six different kinds of avocado toast
avocado toast has been popular for almost decade now and today I'm going to
show you how to make avocado toast with a special ingredient, sesame oil
sesame oil complements avocado really well and it adds umami to this already delicious treat
I had so much fun creating different types of avocado toast
and I want to thank kikkoman for sponsoring this video
they not only make soy sauce but also have sesame oil and many other condiments
without further ado let's get started
cut the avocado in half by running the knife around it and wist
smack the seed and remove it, scoop the avocado flesh with a spoon
mash 1/2 avocado with a fork
squeeze 1 wedge lemon and mix all together
basic avocado toast
transfer the mashed avocado onto a toasted shokupan
and press the avocado gently to evenly distribute with a fork
season with freshly ground black pepper and flaked sea salt
drizzle sesame oil over the avocado and serve immediately
avocado toast with furikake
transfer the mashed avocado onto a toasted shokupan
season with flake sea salt and furikake
drizzle sesame oil over the avocado and serve immediately
smoked salmon avocado toast
transfer the mashed avocado onto a toasted shokupan and drizzle sesame oil and season with flake sea salt
put the sliced cucumber and then smoked salmon on top
roll up 2 shiso leaves and cut into julienned strips
garnish on top of the smoked salmon
place some ikura and drizzle soy sauce on top and serve immediately
fried egg avocado toast
transfer the mashed avocado onto a toasted shokupan
aseason with freshly ground black pepper and flake sea salt
drizzle sesame oil and place some halved cherry tomatoes and sliced red radish
put the fried egg and shiso on top
season with flake sea salt and freshly ground black pepper
avocado toast with spicy mayo
peel avocado skin, and cut the avocado into ¼ inch slices
gently pressed to stagger and squeeze the lemon to coat the avocado with lemon juice
transfer the sliced avocado to a toasted shokupan
drizzle sesame oil over the avocado, and season with flake sea salt
drizzle japanese mayo or spicy mayo on top of the avocado slices
sprinkle shichimi togarashi on top and serve immediately
avocado toast with ramen egg
cut the ramen egg (Ajitsuke Tamago) in half
transfer the mashed avocado onto a toasted shokupan
drizzle sesame oil over the avocado, and season with flake sea salt
place a egg and garnish with Korean seaweed and sprinkle Shichimi Togarashi on top
serve immediately
(music)
itadaki masu!
thank you so much for watching if you enjoyed this video please give a thumbs up and leave a comment below
and if you love japanese food, please follow along on instagram and facebook at just one cookbook
since you guys are watching till the end of this video here's the japanese word of the day
sumimasen or suimasen, it means excuse me
if you want to call a waiter or stuff at restaurant or shop, you can say sumimasen or suimasen
you can also use sumimasen when you bump into someone or passing through people
if you want to apologize for small thing you can say sumimasen
but it's probably better to use gomen nasai which means I'm sorry
sumimasen or suimasen, have fun using it
subscribe if you haven't already and see you next time with a brand new video here on my youtube channel
mata ne!