Namaskar!
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You must have had bajra
roti and paratha during winters
Everybody will love it
Today we are preparing Bajra masala poori.
These pooris are delicious
Let's get started
To prepare bajra masala poori
take 1 cup bajra flour
Take 3 boiled and peeled potatoes
Grater with fine and thick holes
Use the side with fine holes
Potatoes should be well boiled.
If they are hard
it won't be easy to mix them up with flour
add grated potatoes to the flour
now add spices
add 1/2 tsp of salt
or per your taste
1/2 tsp of cumin seeds
1/2 tsp of carom seeds
add after crushing with hands
This will add a nice flavor to the poori
and it is good for digestion too.
add 1/4 tsp of turmeric powder
It will a nice color to pooris
and it is good for health too
add 1 tsp of sesame seeds
It will make pooris crispy and tasty
2 finely chopped chilis
discard the seeds to make them less spicy
1/2 tsp of chili flakes
crush chilies
or add as per your taste
1 tsp of grated ginger
or ginger paste
if you like garlic you can add 1 tsp of it
and 2-3 tsp of coriander leaves
mix everything well
add water gradually
and prepare a dough
knead a soft dough
We have kneaded a soft dough
Punch the dough for 2-3 minutes
our dough is ready
We took 1/2 cup of water
only 1/4 cup of water is remaining
cover and keep aside for 15 minutes to set
then we will move forward
After 15 minutes
our dough is set and ready
take oil in your hand
and punch the dough a little
break small lumps
grease rolling board and pin with oil
pick a piece of dough and roll it
Flatten it
apply a little oil
roll it into a thick sheet
while rolling do not put too much pressure
roll it with light hands
keep it thick
Here it is ready
do not roll it too thin
we have prepared it with bajra and potatoes
It will tear up if rolled thin
here, our poori is ready
we have preheated the oil for frying pooris
check the oil
It is frying well which means
the oil is just about perfect
Carefully lift & drop it in the oil
The oil is medium-high hot
and keep the flame medium
Poori has came up to the surface
press it lightly with spatula
it has fried from below so turn around
Fry till golden brown from both side
roll all the pooris similarly
apply a little oil to your hand
take a piece of dough and roll it
Flatten it
apply oil on it
and roll it with light hands
Poori has turned golden
brown from both sides
take it out
and fry all the pooris similarly
we have fried all the pooris
with prepare dough we got 9 pooris
Bajra Masala poori is ready to be served
It crispy and crunchy
Serve it with aloo masala sabzi
aloo tomato or aloo matar or chutney.
Serve any sabzi of your liking
Everyone will love it
You won't have difficulty preparing it
When preparing the dough
mix potatoes and spices properly
add water gradually and
prepare a soft dough
keep it aside for 10 minutes
and then start preparing the pooris
Pay extra attention while rolling the poori
Roll it with light hands
you can roll it by tapping fingers
Carefully lift & drop the poori in the oil
Fry over medium high heat
till golden brown from both sides
you will prepare delicious poori
so prepare them and enjoy them
and share your experience with me.
You can also suggest new recipes
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