now look at it ain't this magnificent wow
nice yo yo yo yo yo what's up what's up what's up chef young right here all right
guys today i'll be doing another review right for whispering medals family farm
and as you can see right here we're gonna do the pork shoulder right we're gonna do
a nice delicious rose pork in the oven courtesy of whisper meadows family farm guys you need to
check them out trust me they're off a chain right they produce all organic meats right very healthy
very delicious so right here you have about three pounds of pork shoulder are probably a little over
three pound right 1.65 kgs and first i'm gonna start by poking the pork shoulder right just
to allow the season to marinate in the meat properly right so you just take your knife
and pork pork pork you know poke until you're satisfied right nice look at this meat the guys
yo this looks so pretty look look at the texture of the meat so beautiful right
now i'm gonna go ahead and start to the seasoning process
first i'm gonna start by adding one teaspoon of black pepper
also gonna add one teaspoon of garlic salt also gonna add one teaspoon of pork seasoning
also gonna add one teaspoon of all-purpose seasoning
now i'm gonna go ahead and add two tablespoon of my homemade green seasoning
also one tablespoon of dark soy sauce
now i'm gonna go ahead and rub it all in right just go ahead and massage your pork shoulder
massage it make sure that all the season
go all over the poor shoulder right and into those those creases
only if you could just smell this aroma coming from the sport right now guys trust me this is
very flavorful all right so now i'm gonna leave it to sit a marinade for about an hour before i start
the cooking process after marinating my pork for about an hour i already went ahead and placed it
to my baking dish and i also went ahead and placed my oven to pre-heat at 400 degrees fahrenheit
and i'm going to place my pork in the oven allow it to bake
until it reaches internal temperature of 180 degrees fahrenheit now i'm going to go ahead and
start from pirama sauce first i'm going to start by adding 2 tablespoon of spicy thai chili sauce
also gonna add one tablespoon of rice vinegar also gonna add two tablespoon of oyster sauce
also gonna add two tablespoon of pure honey
now i'm gonna go ahead and add remaining season from a pork right
and i'm just gonna mix it all together and place it on my stove to boil
right until it reaches a sauce like consistency
all right guys so now i'm gonna go ahead and test to see how far my pore shoulder reach right
and i'm using a meat thermometer right so as you can see right here i just stick it in the center
and guys it almost reached right almost 180 degrees fahrenheit so i'm just going to go
ahead and take it out and base it and place it back in the oven for about 10 minutes
yes guys no for my favorite part right
i'm just gonna brush this delicious sauce all over my shoulder right
brush just give the pork shoulder a nice bath in this delicious sauce wow this is amazing trust me
so you want to make sure you get every crease and corner of the whole shoulder
all those little grooves right all the sights everything right
but here i am now i'm gonna go ahead and flip it and look look how it's tearing apart guys
this is well soft and moist and nice it so it's falling apart that means it's well cooked right
so i'm just gonna brush the other side right give it some of that nice sauce all over
all right
nice guys you wanna smell that aroma coming from this right now trust me this is just amazing
so here we have the finishing product right here oh look look delicious right
tastes delicious too how we shall be tasting this right now wow
nice guys look how tender and juicy this is
awesome
right first i'm going to start the porn
this is so tender right this is tender and juicy and the sauce whoa oh my god guys you
need to try the sauce right this sauce is off the chain yo the sauce on the pork wow wow
the texture so soft and nice moist right look at it this is so beautiful this look look wow
honestly this is nice all right let me fly with perimeters from my farm right
wow this guy put up is so amazing the texture of their meat this is so soft and tender not trashing
that dry you know just moist definitely give them a try trust me they're off the chain trust me guys
these guys are off the chain trust me all right so i'll leave a couple link in the description right
i remember i took the photo earlier they're having a promo sale going on now right and i'll leave a
link to that as well so you guys can get discount prices right so go ahead and check them out right
all right well finish this off camera right now so we'll catch up on next time
so
you