TOUR
TOUR ADDITION. JOE INDEXES ON LOCATION WHERE
SHE IS ENJOYING THE VIEW AND A
LITTLE BIT OF WINE.
>> WE ARE HERE AT THE WINERY IN
BEAUTIFUL LEBANON, KENTUCKY.
JOINING ME TODAY IS CHRIS
HAYDEN.
HAYDEN.
HAYDEN. THANK YOU FOR HAVING ME HERE.
>> THANK YOU.
>> OF COURSE WE ARE TALKING
ABOUT WIND THAT TODAY IS ALL
ABOUT FOOD.
ABOUT FOOD. I'VE HEARD IF IT IS AMAZING.
>> WE TRY TO MAKE FARM FRESH
INGREDIENTS.
INGREDIENTS. WHEN THE MENU CHANGES,
THROUGHOUT THE SEASON, WE WILL
SWITCH IT UP.
IT'S A LITTLE BIT LIGHTER IN
THE SUMMER.
THE SUMMER. WE ACTUALLY HAVE ONE OF OUR
FARMERS DROPPING OFF PRODUCE
FROM THE FARMERS MARKET.
WE SMOKE OUR OWN CHICKEN AND
PORK.
PORK.
PORK. WE
PORK. WE GET OUR BURGERS LOCALLY DONE.
IT IS FRESH EACH WEEK.
IT GOES REALLY GOOD WITH
PIMENTO CHEESE.
PIMENTO CHEESE. WHICH I'M SURE YOU HEARD ABOUT.
>> I HAVE VERY MUCH.
WE DO THAT.
AND THEN, IT'S REALLY SIMPLE.
WE GO IT WITH THE KEEP IT
SIMPLE STUPID METHOD
>> SIMPLE INGREDIENTS.
NOW, WHAT ARE YOUR SPECIALTIES?
>> THE BURGERS IS ONE OF THE
BEST THINGS WE HAVE ON THE
MENU.
MENU.
MENU. WE
MENU. WE TAKE THE BEEF, PUT ON THE
LAPTOP, BUT THIS TEASE
UNDERNEATH IT AND THEN WE HAVE
THIS ON TOP.
WE TAKE APPLES, SOAK THEM IN
LOCAL HONEY, AND WE PUT THAT
TOGETHER WITH AN APPLE
VINAIGRETTE.
VINAIGRETTE. THAT GOES ON TOP OF THAT.
IT GOES REALLY WELL WITH ALL
THOSE FLAVORS.
THOSE FLAVORS. >> OF COURSE THESE ALL GO WELL
WITH WINE.
WITH WINE. HERE YOU ARE ALL ABOUT HAVING
FUN WITH WINE.
>> ABSOLUTELY.
>> ABSOLUTELY. YOU KNOW IT SHOULDN'T BE A
SPECIAL OCCASION TYPE OF DRINK.
>> I REALLY LOVE THAT YOU MAKE
WINE-BASED COCKTAILS.
WINE-BASED COCKTAILS. YOU CAN DO THAT.
>> ABSOLUTELY.
>> ABSOLUTELY. WE HAVE CARBONATED THESE WITH
THE HELP OF BLUE STALLION
BREWING.
BREWING.
BREWING. WE PUT THEM TOGETHER SO WE HAVE
TWO DIFFERENT SANGRIA IS.
SO, MAKES THE FLAVORS TO IT
HOWEVER YOU WANT TO PICK WE
DON'T MIND.
DON'T MIND. HAVE FUN WITH IT.
>> I LOVE THAT.
FOR PEOPLE WHO ARE SERIOUS.
YOU SPECIALIZE IN EUROPEAN
WINES.
WINES.
WINES. >>
WINES. >> WE STARTED OUT WITH EUROPEAN
WINE.
WINE.
WINE. THEY TAUGHT US HOW TO DO THE
DRY METHOD.
DRY METHOD. LETTING THE GRAPES DO WHAT THEY
ARE SUPPOSED TO DO.
AFTER A WHILE YOU HAVE TO LEARN
TO EVOLVE.
TO EVOLVE. PEOPLE SEEMED TO NOT LIKE HAVE
THE STRICT RULES.
SO WE JUST LET THEM HAVE THEIR
THING BUT WE DO MAKE THE DRY
STYLE LINES.
STYLE LINES. ON CERTAIN OCCASIONS, AND MORE
THAN WE SHOULD.
>> THAT'S THE WAY THAT IT GOES.
>> SERIOUS WHY NOT SERIOUS
PEOPLE.
PEOPLE.
PEOPLE. >> HAVE SOCIAL DISTANCING DOWN
CAN YOU TELL US ABOUT THIS.
>> WE USE OPEN TABLES TO MAKE
RESERVATIONS FOR THE SEATS THAT
WE HAVE SO WE CAN MAKE SURE YOU
STAY OUTSIDE.
STAY OUTSIDE. BUT OUTSIDE YOU CAN BRING YOUR
OWN CHAIR AND YOU CAN SPREAD
OUT.
OUT.
OUT. >>
OUT. >> YOU CAN MAKE YOUR OWN PARTY.
>> ABSOLUTELY.
>> ABSOLUTELY. >> YOU ARE A SPONSOR OF THE
CATALINA WINE MIXER.
>> THIS IS OUR 10th YEAR DOING
IT.
IT.
IT. WE
IT. WE MET THE DIRECTOR CELEBRATING
HOLIDAYS ABOUT 30,000 FEET IN
THE AIR.
THE AIR.
THE AIR. AT THE END OF THE TRIP HE FOUND
OUT WHAT WE WERE DOING AT THE
TIME AND WE DECIDED WE WOULD GO
AHEAD AND JUST SHOOT FROM THE
HIP.
HIP.
HIP. AND
HIP. AND HE LOVED IT.
OUR RELATIONSHIP HAS BEEN SOLID
EVER SINCE.
EVER SINCE. HE GOT YOU KNOW A LITTLE
KENTUCKY WINERY.
KENTUCKY WINERY. >> THAT'S RIGHT.
IT'S ALSO MY EMAIL LIKE THAT.
NOW, AS FAR AS MAKING
RESERVATIONS, WOULD YOU LIKE
FOR THEM TO MAKE RESERVATIONS?
>> GO ON OUR FACEBOOK PAGE, YOU
CAN CLICK BOOK NOW.
WE AREN'T RUSHING YOU BUT, IF
YOU WANT TO BE ABLE TO GET IN.
>> AS LONG AS YOU'RE HERE, IT'S
ALL GOOD.
ALL GOOD.
ALL GOOD. >> LET ME ASK YOU THIS, WHAT
MAKES THIS SO SPECIAL?
>> THE SMALL TOWN FEEL OUT HERE
IT'S AWESOME.
IT'S AWESOME. A LOT OF LOCALS COME OUT AND OF
COURSE, WE ARE RIGHT IN THE
MIDDLE OF THE BOURBON TRAIL.
>> IT'S KIND OF LIKE A LITTLE
STEP OUTSIDE OF BOURBON.
MIXING IT UP A BIT.
>> THAT'S RIGHT.
WHAT ABOUT YOU?
>> I JUST LOVE THE OPEN
ATMOSPHERE.
ATMOSPHERE. THE REGULARS THAT WE HAVE
GOTTEN TO KNOW IN THE COMMUNITY
YOU KNOW, WE ENJOY BEING HERE.
>> THANK YOU SO MUCH FOR HAVING
US.
US.
US. COMING BACK IN MY OFF TIME.
>> WE WOULD LOVE TO