Morning
Just lathering up. I'm in Flagstaff, I'm about to drive up to the Grand Canyon.
Where I will experience an incredible view.
Not sure about the food, I'm going with an open mind.
OK, slight change of plan.
Um, I'm actually still in Flagstaff.
I had to do some last minute amendments for our VT that's going out on the Today Show tomorrow.
So, uh, I've just spend the whole day editing that.
Uh, it's 6 o'clock, the sun sets at the Grand Canyon at half past 7.
I haven't even been yet, so I'm going to see if I can get there before then.
It's going to be a bit of a rush.
NOOO.
THAT'S NOT RIGHT.
COME ON
It could be touch and go.
AHHHH
If we time this right, this could be amazing.
But I've never ever timed anything right in my whole life.
Where's the sun gone? Don't go yet. Come on. Give me a chance.
I'm doing this, I'm doing you, you'll get done by me. I'm doing, I've done you.
You've been done.
Hi there. Is it far?
She said we don't have long.
OK, we're here. We are here.
I'm like bang, bang.
Ok, I'm walking to the edge, got about a 2 minute walk.
You can see we are losing light by the minute.
I think that this should still be good.
You can see over to the edge, and it looks amazing.
Oh Wow!
WOW!
Seriously, thank you so much for sending me here. That was so cool, that was so cool.
And now I'm going to tweet you and hopefully, you'll treat me to a steak.
Because I feel like I deserve one, and I've got a 5 hour trip to Phoenix now.
There is no phone signal up here is there? And no WiFi.
so you can't tweet me to eat anything.
So I got a coffee.
This is the jeopardy of Lost and Hungry.
It's the following morning. I'm in Phoenix. I'm wearing a backwards cap. I'm really hungry.
And I stayed in the coolest accomodation ever last night.
It's in a guys backyard, and he fixes bikes for a living.
And then he's created two little rooms, out of shipping containers. It is so cool.
I've come to the crepe bar as recommended by you.
To get a vanilla salted caramel and strawberry crepe.
I barely got 5 meters down the road and popped into P.Croissant purely to get a bottle of water and to steal their WiFi
Ended up taking to Seth, the owner. They make this really interesting croissants.
With, uh, different flavors, and they were delicious.
Seth was so cool, he gave me loads of free ones.
Awesome!
Well I haven't even been anywhere yet.
Next up Little Miss BBQ.
For my first taste of American grits.
So we made this one our of a thousand gallon propane tank.
Yeah, it's pretty cool.
So we start the fire everyday like around 7 o'clock, put the meat on at aound 8.
Everything comes off really late at night, anywhere between 10 o'clock to 2 o'clock in the morning.
And then here are some of the briskets that we have going on for tomorrow.
You got a bunch of pork butts.
*Mike chuckles*
And we also have some beef ribs.
Right
Tip number 1: Don't use too much smoke.
If you smoke it too much it kind of gets a chemical taste to it. It's just too much smoke, so don't use too much wood.
Another issue is don't under season it, make sure you are using enough salt.
Usually you have a big piece of meat, you need enough salt to... to...to season the whole thing.
Uhh third thing, cook it long enough.
Most people are...are impatient...and Bar-B-Q is one of those things it's done when it's done. And just take your time with it.
It's just you'll just...just know, and just practice at it and be patient with it and it'll be good.
It's been amazing, and this is my Lost and Hungry tip for you
that if you are ever in the Phoenix area you need to come to this place, Little Miss BBQ
and hang out with the guys. And just eat some amazing food.