( music playing )
We're glad you're here
because we need somebody to hold our hair back.
It's St. Patrick's Day Eve,
which means you can expect to see green beer, green bread,
and green barf tomorrow,
but we're not gonna wait for tomorrow.
No, we're going to look at some green barf
right here, right now.
It's time to play...
That's right. We are honing our skills
of identifying what people cannot keep down
by looking at green barf.
Yes.
But technically it's not really barf.
It's just manufactured barf
where food has been taken and "barfified"
by our culinary geniuses.
- Thank you. - Yes.
And there will be a lifeline that we can use.
We have four different ones to choose from...
And one-- we both get to do that thing in the round,
and then we can't do it again.
Whoever gets the most right
wins saltines and Gatorade,
and the loser has to do a walk of Shamus.
Oh, look, here comes a leprechaun carrying barf.
There you go.
Thank you.
Oh, look at that.
Now, I don't wanna sniff it without using the sniff,
but I am looking at it.
That is a lot of barf.
Gotta do something to it because there's no way to tell what it is
just by looking at it.
I'm gonna squeeze.
- You're gonna squeeze? - Yep, so you can't squeeze.
- What are you gonna do? - I'm gonna sniff.
I feel like I'll sniff... the first round.
Ugh... it is thick.
Okay, go ahead and sniff, man.
Um...
Somebody-- that's a lot of work to barf up something this thick.
You know, you really gotta get the--
you know how sometimes when you're barfing,
it's like brrr,
like it rolls from the bottom,
It's like doing a snake with your hand.
You don't know how much barf you produce, though,
because you keep flushing it down the toilet.
You ever just taken a bucket and just filled it up?
- I bet you could. - I know what this is.
Oh, you-- You feel like you know?
- Yes. Um-- - Stevie:
- Yeah. -
You gotta formulate a guess.
I have a guess.
Three, two, one...
- Baked potato? - Lucky Charms cereal.
Oh, you both need the hint.
- Oh. - I got a guess that's wrong.
Not cereal.
Would you eat these in a box?
Would you eat these with a fox?
No and no.
- Uh... - Was that a question?
...eggs.
- Would you eat these-- -
- Green eggs and ham. - Ham and eggs.
Ham and eggs.
Correct, correct.
Okay. All right.
- So-- - Why am I still squeezing it?
All right.
( chortling )
You're so happy. So happy.
It's 'cause-- that's 'cause we freed him from the treasure box.
Or wherever he was crammed.
It looks a lot like what we just had.
Or guacamole.
Oh, man.
There's-- there's some brownness in there.
I think I'm gonna lick this one.
( groans )
Which means I cannot swallow it.
I just have to lick it.
I'm gonna gain the advantage by swallowing it.
Okay.
But I'm gonna get a good portion of it here.
I'm n-- oh, gosh.
Oh, man, there's--
Oh, my gosh.
Forensic experts everywhere
are saying, "You're doing it wrong!
You don't eat the vomit."
Oh, he licked it.
Uh, now, hold on. You can't-- now--
That has to go away.
Yeah, gim-- Now you have to lick this.
Now that you've licked it-- there you go.
- Don't put it back in that. - ( laughter )
Oh.
You defiled the whole roll.
A little spicy.
( gag )
- Oh. - It doesn't taste bad.
It's all in-- you think it's in your head?
- Yeah. - It doesn't taste bad.
Ooh, I've eaten this before.
I vomited this before.
This is what it tasted like.
I had an answer until it got spicy.
Oniony.
I got-- I mean, I've got a guess.
Okay.
You wanna go-- You wanna get the hint now or later?
Later.
Three, two, one...
- Enchiladas. - Pizza?
No.
Give us the hint.
You get this thing at the opposite of in front.
- It's a bloomin' onion. - Bloomin' onion from Outback.
-
Okay, Link, so we're gonna give you that last half point
because we're kind of adjusting the rules on the fly,
but it is, after a hint is given,
the first person to guess correctly,
and you guessed before me, gets the point,
so if we have to do the hint, that's what we'll do.
Oh, boy, doesn't this look great?
No, it doesn't.
There's stringy parts.
There's flowery parts.
There's... eggy parts.
I think I'm gonna go with the "squeezeroony" on this.
Um...
I'm just gonna--
I'm gonna go with the sniff.
You can go ahead and sniff.
( clears throat )
( coughs )
- You get anything? - You know what?
You should go for a swallow.
No.
( gags )
( retches )
( strained ) It smells great.
What in this world is this?
- I know what this is. -
I got an answer.
Three, two, one...
- Octopus. - Octopus.
- Oh, seriously? - Yeah.
That's so weird 'cause you're both wrong.
Really?
Typically people ask for this
without the topping we put on it.
What?
Pizza.
Without pineapple. Pineapple pizza.
Hawaiian pizza.
It's, uh, anchovy pizza.
Correct.
- Yes! - Aah!
You know what I'd like? More barf.
There you go. From Dublin, Charlie.
Well, I know what I'm doing.
I've gotta swallow this crap.
Yep, 'cause you haven't used it.
I have to lick this barf.
It's not crap. It's barf.
Yeah, that's next week.
Let's keep our episodes straight.
- Oh, my word. - Oh, gosh.
Man, I can already smell it.
Why did I-- this was not very strategic.
Smelling? You can't smell it.
Well, I'm gonna smell it when I eat it.
You're gonna smell it when you lick it,
so smelling is sort of inclusive.
That is-- that is-- look at that.
This wasn't strategic, man.
You know the last round's gonna be the worst.
Oh, gosh.
Oh, gosh, I can--
I know-- I know one of the key ingredients.
Now, you have to swallow it.
I need to lick it onto a thing.
So I'm going for this.
- ( groans ) - Let me get mine.
I haven't smelt it yet.
Nice-- nice big--
My grandma taught me to eat soup this way.
Eat soup what way?
Like, you get it on your spoon,
then you whoop to the side.
- Dink it. - Your grandma told you a lot of weird stuff.
What did you grandma tell you?
I don't know. She died before I ever spoke to her.
That's what I thought, Rhett. Huh.
- Huh. - ( laughter )
All right, so I'm gonna lick this.
( retches ) It smells like vomit.
It's acidic.
I think it might be vomit.
- Oh, crap. - Can I just do it? Can I just do my--
Oh, I gotta swallow this crap.
Barf. Barf.
Uh-uh.
Okay, now get it off.
Just like Grandma said.
Just like Grandma taught you.
"Get that barf off of your tongue."
- Ooh! - ( retching )
- That's tasting! - ( retches )
Well, that-- that doesn't bode well for what I'm about to do.
- ( retches ) - Okay, all right.
I guess I'm an idiot.
- ( retching ) - ( retching )
You gotta swallow it. That's the lifeline.
You're not gonna know what it is unless you swallow it.
- ( retches ) - It's so bad.
- You should swallow it. - ( retches )
Where's Grandma when I need her?
Tess-- so help me--
She's over here filming it on her own phone.
What are you doing? If this is your vomit--
Tess: No, it's not. It's really bad.
I'm so sorry.
She's saying it's really bad, Stevie.
-
No hints before the guess.
I got a guess.
- I got a guess. -
- Haggis. - It don't--
I don't even care anymore.
Oh, my God, you are right.
- Whoo! -
'Cause it's St. Patrick's Day.
We've had haggis in a cookie.
I should've remembered that. It's like Christmas.
It's so distinct, man.
No, that was the beans and franks.
It's so distinct. You know what?
We both tied at 1 1/2 points,
which means we both have to do a Walk of Shamus.
Whatever that is.
Find out by watching our Instagram feed today.
Yes, thank you for liking, commenting, and subscribing.
You know what time it is. Gaaah...
Hey, this is Maria.
- And this is Amber. - This is Jessica.
And we're in Savannah, Georgia for St. Patrick's Day.
And it's time to spin the Wheel of Mythicality.
Whoo!
Oooh...
That's what I call timing.
Click the bottom link to watch this episode
from the beginning.
And click the top link to watch us explore
another very Irish thing
that's been kept in Guinness for a month.
And to find out where the Wheel of Mythicality
is going to land.
Link:
available at mythical.store.