TOWARD THE WEEKEND.
LET’S HEAD OVER TO COOK’S CORNER . >> THIS YEAR, WE ARE CLOSED FOR THANKSGIVING.
I HAVE SOME GREAT IDEAS YOU CAN DO AT HOME.
WE ARE GOING TO START WITH STUFFING.
WE USE AN OAT BREAD WE SERVE EVERY DOOR.
BUY SOME LOAVES AND TAKE THEM HOME.
WE HAVE SOME ONIONS, CELERY.
WILL PUT IT IN A WAFFLE IRON.
YOU GET THIS REALLY COOL, UNIQUE SHAPE.
A DIFFERENT WAY OF SERVING STUFFING THIS YEAR.
WE HAVE A LITTLE BIT OF CARRO THAT WE ROASTED WITH OIL AND SALT AND PEPPER.
AND A LITTLE BIT OF OUR HOT HONEY GLAZE GOES ON TOP.
MASHED POTATOES, KEEP THEM SIMPLE.
UCONN GOLD -- YUKON GOLDS ARE A GREAT POTATO.
THIS IS A GREAT DISH.
IT IS JUST LIKE TAKING -- THE SAME PROCESS.
WE PUT BUTTERNUT SQUASH AND PUREE IT.
WE PUT IN HEAVY CREAM, CINNAMON, NUTMEG AND E YOLKS.
WE PUT SOME CRUMBLED FORTUNE COOKIES ON TOP.
I HA SOME SWEET POTATO PANCAKES, A LITTLE BIT OF CINNAMON AND BUTTER ON TOP.
TO KEEP THINGS HEALTHY, I HAVE A CAULIFLOWER TOT.
VERY EASY TO DO.
YOU USE A LITTLE BIT OF POTATO STARCH TO THICKEN IT UP AND BIND IT.
TURKEY IS VERY IMPORTANT.
I LI THE SKIN, IT IS MY FAVORITE PART.
I WANT TO SEASON IT AND THEN LET IT SIT IN THE REFRIGERATOR FOR THREE OR FOUR DAYS.
YOU GET A REALLY TIGHT SKIN THAT IS WONDERFUL.
I DO NOT PUT ANYTHING INSIDE THE CAVITY.
JUST SEASONING SAL ROAST IT OFF.
DIRECTIONS ARE ON THE BAG YOU BUY IT IN.
I RECOMMEND COOKING IT TO 160 DEGREES, A LITTL LESS THAN THEY RECOMMEND.
IT WILL CARRY OVER AS IT SITS.
YOU WANT TO LET IT REST, BECAUSE WHEN YOU GO T CUT IT, THE JUICES WILL HAVE BEEN RELAXED.
WE ARE GOING TO SHOW YOU HOW TO CARVE THE TURKEY.
THE KNIFE IS IMPORTANT.
SOME PEOPLE USE A CHEF NICE.
DO NOT USE AN ELECTRIC KNIFE.
IT IS LIKE USING A WEED WACKER.
YOU WILL HAVE TURKEY EVERYWHERE.
WE ARE GOING TO CUT RIGHT ALONG THIS BONE.
YOU FEEL THE RIB CAGE.
OUR SKIN IS WONDERFULLY CRISPY.
IT IS DIFFICULT TO COME THROUGH.
THIS SECTION RIGHT HERE, YOU WILL HAVE THE RIB BONE -- THE WISHBONE.
FR THERE, YOU WANT TO MAKE SURE YOU CARVE AROUND THEIR.
GOING RIGHT ALONG.
YOU CAN KIND OF SEE INSIDE AS YOU GO ALONG.
JUST GO RIGHT ALONG THE RIB CAGE.
NOW WE HAVE THE TURKEY ALL SEPARATED OUT.
IT IS VERY EASY TO MANAGE.
FROM ALL OF US, WOULD LIKE TO WISH YOU AND YOUR FAMILY A HAPPY THANKSGIVING