>>HOST:
>>HOST: YOU HAVE NOT SEEN A STEAMER LIKE SEEN
THIS, NOT ONLY TRITAN,
BPA-FREE SHATTER
BPA-FREE SHATTER RESISTANT YOU HAVE THREE
SEPARATE CHAMBERS. 45
MIN. OF COOKING. AND IT
GOES FROM COLD TO STEAM
AND 45 SECONDS . YOU CAN
COOK IN ONE CHAMBER, YOU
CAN COOKING TWO, THREE
THEY ALL HAVE THEIR OWN
TIMERS AS WELL IN YOU TI
ARE GETTING ALL OF IT
TODAY FOR $79.95, $15.99
ON YOUR CREDIT CARD .
>>GUEST: LESS THAN $16
YOU GET YOUR HOME AND YO
YOU CAN STEAM AND COOK A
HEALTHY WAY AND YOU KNOW
THERE'S A REASON WHY IN
CHINA, JAPAN AND A LOT C
OF COUNTRIES THAT USE A
LOT OF STEAM COOKING, LO
WHY ? BECAUSE STEAM
REALLY LEAVES THE
NUTRIENTS AND FLAVOR IN
YOUR FOOD, IF YOU BOIL
YOUR CARRIES YOUR BEANS,
ALL OF THE NUTRIENTS,
FLAVOR ARE IN THE WATER
YOU ARE GOING TO THROW
AWAY AND THEN YOU HAVE
BEANS WITH[INAUDIBLE]
BEANS WITH[INAUDIBLE] DOUBLE GOOD IN TASTE DOU
GOOD OR ANY OTHER
VEGETABLE . THE SAME
THING AS WITH FISH, YOU
KNOW YOU ALL HERE KNOW Y
POACHED SALMON FOR
EXAMPLE,(...) IF YOU
STEAM IT IT'S SO MUCH
BETTER, WHY ? BECAUSE BE
THE STEAM GOES AROUND
YOUR FISH AND REALLY
THERE IS NO NUTRIENTS
RUNNING AWAY AND THERE R
IS NO WATER SOAKING UP
THE FLAVOR . SO YOU HAVE
THE BEST OF BOTH WORLDS .
AND NOW AT THIS STEAMER
IT SO EASY LOOK AT HOW I
IT WORKS THE THREE
CHAMBERS ARE RIGHT HERE,
ONE, TWO, THREE . ALL
RIGHT AND THEY FIT RIGHT
ON TOP OF EACH CHAMBER,
HAS ITS OWN BURNER I
COULD SAY BUT ITS OWN
STEAMER . SO IF YOU PUT
THAT ON HERE IT GOES TO
THE FIRST AND THE SECOND
AND THEN THE THIRD ONE .
SO YOU CAN TIME EACH SO
DISH PERFECTLY ADHERE .
>>HOST: RED WHITE LACK
IN QUANTITIES AND
HUNDREDS .--BLACK.--UP
HUNDREDS .--BLACK.--UP HERE.
HERE.
>>GUEST:
>>GUEST: HERE ARE THE COILS, WHICH HEAT UP THE
WATER AND COMES RIGHT
THROUGH HERE, SAFE AND
EASY AND FAST COOKING .
AND YOU CAN DO SO MANY
THINGS, YOU KNOW IF YOU
MAKE YOUR CHINESE
DUMPLINGS FOR EXAMPLE, D
GO TO A CHINESE
RESTAURANT FOR DIM SUM
NOW YOU CAN HAVE DIM SUM
PARTY IN YOUR OWN HOME.
WHY ? BECAUSE YOU CAN
STEAM JUST AS WELL AS
THEY DO IN THE THEY DO I
RESTAURANT . IF YOU LIKE
MEXICAN FOOD LIKE I DO,
TAMALES ARE ONE OF MY TA
DAY RATE,-- MY FAVORITE.
BUT LOOK AT THAT YOU CAN
GET THE EXTRA DATE 9
QUART--BIG 9. BASKET SO
YOU CAN MAKE ALL OF YOUR
TAMALES AND ONE-SHOT .
>>HOST: WE WILL TELL >>
YOU THIS HAS BEEN THE
MOST THE POPULAR OF THE
ADDITIONAL PIECES I ADDI
DON'T KNOW HOW MANY ARE
LEFT OF IT BUT IT'S ONLY
$29.95 WE HAVE FEWER $29
THAN 2000 OF THOSE TO GO
AROUND . $29.95 THREE
FLEXPAY PAYMENTS ALSO ON
THE 9 QUART, THAT THE 9
GRAPHIC IS COMING UP ON
YOUR SCREEN, 57785 YOUR
$29.95 THREE FLEXPAY
PAYMENTS ALSO ON THE 9
QUART, THAT GRAPHIC IS
COMING UP ON YOUR COMING
SCREEN, 577850 AND THEN
YOU CAN EVEN PICK UP THE
ADDITIONAL LITTLE TRACY
WILL SHOW YOU HOW YOU WI
CAN DOUBLE TIER WITHIN
EACH ONE .
>>GUEST: THIS IS A
STEAMER I AM GOING TO
MAKE CHICKEN SALAD FOR
EXAMPLE FOR A LITTLE
PARTY AT HOME, NOW I
STEAM MY CHICKEN IN STEA
HERE, LET'S TAKE THIS HE
OFF HERE .(...) ARINATED
THE CHICKEN WITH A THE C
LITTLE BIT OF SCALLION
AND SOME GINGER AND
GARLIC . IN THAT WAY YOU
GET LOTS OF FLAVOR AND
THEN YOU DO NOT HAVE TO
DO ANYTHING EXCEPT
EXCEPT[INAUDIBLE] OR EX
YOU CAN GET THIS LITTLE
TRAY IT'S A SALE RIGHT
HERE YOU SEE THAT? THAT
WAY YOU CAN DOUBLE UP IN
YOUR STEAMER YOU ARE
STILL-- YOU CAN STILL
COULDN'T COOK INSTEAD OF
FOR TWO, FOR FOUR OR SIX
SIX .
SIX .
SIX . >>HOST: I SEE A LOT OF
JUICE COMING OFF AS ME
ALREADY .
ALREADY .
ALREADY . >>GUEST: IT IS JUICY, >
IT TASTES DELICIOUS AND
IT'S SO GOOD FOR YOU
BECAUSE--THIS MEAT. ON
TOP OF THIS ARTICLE TO
SOMEONE AT THE SOMEONE A
VEGETARIAN YOU HAVE
FESTIVALS,(...) SNOW
FESTIVALS,(...) SNOW PEAS WHEREVER YOU LIKE--
VEGETABLES .
VEGETABLES . >>HOST: IS THE >>HOST:
BEGINNING OF A NEW YEAR
WE ALL WANT, WE ALL WANT
TO EAT HEALTHY RIGHT ?
WHETHER IT'S JUST YOU
WANT TO BE HEART HEALTHY
ARE TRYING TO LOSE
WEIGHT, YOU WILL NOTICE
EVERY SINGLE MEAL WE GO
THROUGH A PEER NO FAT,
OIL NO BUTTER . BUT THE
FLAVOR IS THERE .
>>GUEST: LOOK AT THE
CHICKEN CAN YOU SEE HOW
MOIST, YOU SEE THE
GLISTENING WHITE COLOR
HERE THAT SHOWS YOU YOUR
CHICKEN BREAST IS CHICKE
TOTALLY MOIST HERE .
>>HOST: THE SECRET IS
THE SEASONING .
>>GUEST: FOR ANYTHING
YOU KNOW, IF YOU WOULD
PUT A ROAST IN THE OVEN
AND FORGET TO PRESS ALL
IT DOES NOT TASTE RIGHT,
IF YOU PUT POSSIBLE
WITHOUT SALT IN THE WATE
IF YOU PUT POSSIBLE WITHOUT SALT IN THE WATER
IT DOES NOT TASTE GOOD
. SO YOU NEED THE
SEASONING .
SEASONING . >>HOST: EXACTLY THE
CLOTHING ABOUT THIS I
THINK A LOT OF PEOPLE
DON'T UNDERSTAND, IT
TASTE AMAZING . IF YOU
ARE THINKING JUST THE AR
OLD WORLD OF STEAMING,
TRUTHFULLY IT COMES OUT
NO FLAVOR, THOSE DAYS NO
ARE GONE . AND WHEN YOU
CAN OPERATE THIS WITH
THREE SEPARATE CHAMBERS,
YOU CAN DO A ENTIRE MEAL
THREE SEPARATE CHAMBERS, YOU CAN DO A ENTIRE MEAL,
YOU CAN'T DO THAT ON Y
THE STEAMER'S OUT THERE
COOKING AS I SAID COOKIN
EARLIER YOU'LL COOK THE
FISH IN ONE, THAT IS FIS
DONE YOU GO BACK AND CUT
THE VEGGIE BY THE TIME T
HE FINISHED THAT THE HE
FISH IS COLD . YOU CODE
3 ENTIRE MEALS ALL AT 3
THE SAME TIME OR USE ONE
UNIT, THE FACT THEY ALL
HAVE THEIR OWN TIMER, IT
GOES FROM COLD TO STEAM
AND 45 SECONDS, AND THE
FOOD TASTE SO GREAT . FO
YOU FEEL LIKE YOU ARE
CHEATING . >>GUEST: LOOK
AT THE CHICKEN BREAST
AGAIN THAT IS WHAT MAKES
IT SO DELICIOUS, IT IT S
STAYS TOTALLY MOIST WHY
? BECAUSE THERE IS NO,
NOTHING TO SOAK OUT THE
LIQUID WHY ? BECAUSE THE
STEAM IS ACTUALLY LIQUID
LIQUID . SO INSTEAD OF
HAVING IT DRIED
DRIED[INAUDIBLE] THE
DRIED[INAUDIBLE] THE FISH OR MEAT IS GOING TO
GET DRIED OUT BECAUSE GE
THE DRY AIR ALWAYS SOAKS
OUT MOISTURE OUT OF THE
AIR, SO NOW YOU HAVE ALL
THE MOISTURE IN HERE .
AND YOU GET A PERFECTLY
SOFT TASTE(...) NICE SO
AND SPICY .[INAUDIBLE]
AND THEN HERE, I HAVE A
VEGETARIAN, I LOVED
VEGETABLE STEW. WE
STEAMED VEGETABLES AT
HOME EVERY DAY FOR HOME
DINNER AND PEOPLE ASK,
HOW COME ALEXANDER AND
OLIVER EAT ZUCCHINI(...)
THEY NEED THEM BUT HAS
TO BE COOKED RIGHT . IF
I DO NOT COOK THEM RIGHT
IF WE OVERCOOK THEM JUST
A LITTLE BIT,--THEY EAT
THEM. THEY WILL NOT THEM
TOUCH THEM THEY ARE SO
PICKY, BUT THEN NO, BUT
THEY KNOW IT'S GOOD FOR
THEM ALREADY .
>>HOST: IF YOU LOOK AT
THESE VEGETABLES, LOOK T
AT HOW BEAUTIFUL THEY
LOOK YOU ARE GETTING
OBVIOUSLY AS WE SAY WE
EAT WITH OUR EYES BUT EA
THE FLAVOR AND THE
CRUNCH, THAT IS SOMETHIN
THE FLAVOR AND THE CRUNCH, THAT IS SOMETHING
REALLY IMPORTANT . YOU
DON'T LIKE MUSHY
VEGETABLES, THESE HAVE V
SO MUCH FLAVOR, CRUNCH S
TO THEM BY THE WAY YOU
ARE GOING TO SEE AS WE A
GO ACROSS THE TABLE YOU
CAN DO EVERYTHING .
BREAKFAST, LUNCH, DINNER
DINNER . IT COMES WITH A
FEW RECIPES, MY
SUGGESTION IF YOU CAN IS
TO PICK UP THE COOKBOOK,
THE COOKBOOK TODAY IS
ONLY $19.95 . I WOULD
DEFINITELY PICK UP THE
COOKBOOK TO GO WITH IT .
THIS IS BRAND-NEW
EXCLUSIVE, YOU CANNOT EX
GET IT ANYWHERE BUT HERE
AT HSN . THERE IS THE
COOKBOOK WE ARE POPPING
UP THE GRAPHIC ALSO FOR
THE COOKBOOK $19.95 THE
TODAY BUT IF THE QUALITY
AND THE FACT THAT YOU
CAN, YOU COULD DO THEM
INDIVIDUALLY OR WITH IND
THAT BIG 9 QUART
CAPACITY, YOU GET THE
OPPORTUNITY TO GET GREAT
FLAVOR . HEALTHY FLAVOR
COOKING, SO YOU CAN
ACTUALLY COOK WITHOUT AC
ALL THE ADDITIONAL
CALORIES AND FAT . BUT
YOU DO IT QUICK, SIMPLE,
EASY, AND A UNIT THAT'S
UNLIKE ANY OTHER STEAMER
OUT THERE . AND OUT THER
BASICALLY YOU GET THREE
STEAMERS AND ONE!
>>GUEST: YOU HAVE >>GU
THESE THREE CHAMBERS THE
LOOK AT IT WHEN I GREW L
UP IN AUSTRIA, FRIDAY UP
WAS THE BEST-- FRIDAY WA
WAS THURSDAY . KNOW MY
GRANDMOTHER DID NOT KNOW
HOW TO COOK FISH, SO WE
ALWAYS LEFT[INAUDIBLE]
ALWAYS LEFT[INAUDIBLE] BECAUSE IT SMELLED BAD,
IT WAS DRIED . NOW, JUST
LIKE DOING IN OUR LIKE D
CHINESE RESTAURANT HONG
KONG FISH, PROBABLY THE
MOST POPULAR DISH IN OUR
RESTAURANT(...) [FOREIGN
RESTAURANT(...) [FOREIGN LANGUAGE] . YOU CAN
STEAMED SHRIMP WITH OLD
BAY SEASONING MAYBE
BAILEY, LEMON, NOW
INSTEAD OF MAKING THEM
CHINESE YOU CAN MAKE THE
INSTEAD OF MAKING THEM CHINESE YOU CAN MAKE THEM
ITALIAN STYLE, MAKE IT
PESTO, SALON SHOW
SHOW--CILANTRO.
SHOW--CILANTRO. NOW ALL YOU HAVE TO DO
COME HERE, NOW LET ME CO
PUT ON MY GLASSES . THE
FISH ARE GOING TO PUT IT
ON 12 HERE . AND THE
SHRIMP I'M GOING TO PUT
IT IN THE SAME ALL IT IN
RIGHT, AND IN THE
VEGETABLES ARE GOING TO
BE A LITTLE LESS . SO
THAT WAY YOU KNOW
EVERYTHING IS GOING TO E
BE COOKED TO PERFECTION
THAT WAY, NOTHING IS
GOING TO BE OVERCOOKED,
UNDER DONE, THAT WILL BE
JUST RIGHT .[INAUDIBLE] I
REMEMBER IN MY HOME REME
THERE WERE TIMES, I
DREADED WHEN MY
GRANDMOTHER WAS COOKING
FISH I SAID OH MY GOSH,
THE SMELL OF IT AND(...)
ALL TRIED OUT(...) ONES
IN AND EVERYTHING . NOW
COOKING EGGS, IF YOU COO
WANT TO COOK SOFT-BOILED
EGGS FOR BREAKFAST AT
HOME WITH OLIVER, AND I
HAVE BREAKFAST AND HIM I
I[INAUDIBLE] I PUT IN
THE STEAMER FOR 5 MIN.
NOW IF I WANT TO I JUST
PUT ONE RACK ON HERE PUT
THAT IS IF I CAN PUT TWO
OR THREE ON . YOU DON'T
HAVE TO ALWAYS PUT HAVE
ALL THREE ON IF YOU ALL
DON'T HAVE THREE ITEMS D
TO COOK YOU DO IT IN TO
ONE, HERE WE HAVE ALL
KINDS OF EGGS . YOU CAN
SEE . YOU CAN PUT
RAMEKINS IN HERE, YOU RA
CAN MAKE LIKE SOME EGGS
WITH LITTLE SALSA IT'S
GOOD FOR YOU, YOU KNOW
PEOPLE ALWAYS TELL YOU P
IN THE MORNING YOU IN TH
SHOULD EAT PROTEINS, SHO
EVEN I GREW UP WITH
SWEETS LITTLE COCONUT SW
AND ONION, TORTILLA AND
CHIPS ON TOP AND THAT IS
IT .
IT .
IT . >>HOST: WHAT A GREAT >>
WAY TO START THE DAY .
>>GUEST: IS TASTY AND
EASY .(...) WHY NOT YOU
KNOW THERE'S SOME PEOPLE
THAT LOVE SAUSAGES YOU
STEAM YOUR SAUSAGES AND
YOU KNOW YOU CRACK JUST
LIKE THAT,[INAUDIBLE]
LIKE THAT,[INAUDIBLE] LOOK AT SHE WAS
>>HOST: -- LOOK AT THAT
JUICE RUNNING OUT OF IT
. BY THE WAY THE CAUCUS
UP ON THE SCREEN THE
FLAVOR, THE TASTE AND
THAT IS THE MOST
IMPORTANT THING WE WANT
TO DISPEL TODAY, PLUS TO
THE FACT THIS IS NOT THE
LIKE THE STEAMERS THAT
ARE OUT THERE . YOU ARE
THINK ABOUT IT, THE FACT
YOU CAN DO A ENTIRE MEAL,
WHAT OTHER APPLIES DO WH
YOU HAVE AT HOME
HOME[INAUDIBLE] THIS
HOME[INAUDIBLE] THIS LITTLE POT BY THE WAY(...
WAY(...) COMES WITH IT
. CHEF YOU PUT JUST A
PIECE OF BREAD(...)
>>GUEST: ON THE BOTTOM
AND THEN PUT THE EGGS
WITH SOME HAM, BACON,
CHEESE AND FRESH HERBS
AND JALAPENO AND AN COOK
IT JUST LIKE THAT . NOW
BUSY CAN PUT[INAUDIBLE]
THE SAME WAY .-- NOW THE
THIS YOU CAN.
>>GUEST:
>>GUEST: LOOK AT THAT YOU HAVE STEAMED
VEGETABLES .
VEGETABLES . >>HOST: LOOK SO GREAT,
AND GUESS WHAT YOU ARE
CUTTING BACK CALORIES BU
AND GUESS WHAT YOU ARE CUTTING BACK CALORIES BUT
YOU DON'T BE LIKE YOUR
SACRIFICING(...)
SACRIFICING(...) >>HOST: EXACTLY NOW >>H
LOOK AT THAT . WE HAVE
STEAMED CABBAGE HERE .
>>GUEST:
>>GUEST:
>>GUEST: >>HOST: THAT LOOKS SO
GOOD . AND THEN THE NEXT
ONES ARE MY FAVORITES .
I AM OBSESSED(...) FOR
A SNACK, I MAKE IS NOT
ALL THE TIME .
>>GUEST: PUT IT ON THE
SIDE YOU CAN BUY THEM
FROZEN IN YOUR FROZEN
SECTION,(...)
SECTION,(...) >>HOST: THIS WOULD BE
GREAT THEN SOMETIMES YOU
DO THAT YOU'RE THROWING
THEM IN THE MICROWAVE,
IT'S NOT THE SAME .
NODDED-- NOT THE SAME AT
ALL .
ALL .
ALL . >>GUEST: JUST LIKE THEY
DO AT THE JAPANESE
RESTAURANT YOU WILL BE
ABLE[INAUDIBLE] FANCY
ABLE[INAUDIBLE] FANCY JAPANESE RESTAURANT YOU
KNOW THEY DON'T MICROWAVE
MICROWAVE[INAUDIBLE] HEY
MICROWAVE[INAUDIBLE] HEY STEVE THEM JUST LIKE I
DID HERE .
>>HOST: THIS IS THE
WHOLE MEAL THEN YOU GO W
TO THE MAIN EVENT YOU
HAVE YOUR FISH IN HERE .
AND WE WANT TO HEAR FROM
YOU AS YOU ARE PLACING
YOUR ORDER BY THE WAY,
COME SAY HI, YOUR CHANCE
TO SAY HELLO TO CHEF . T
BY THE WAY THE PLACE
PLACE--PLATES. YOU GET
YOUR EVEN HEAT YOUR EVEN
THROUGHOUT . NONREACTIVE
WHICH WE LOVE, MY GOSH
THIS IS LIKE A ENTIRE
FABULOUS MEAL FOR FOUR .
>>GUEST: YOU WILL HAVE
GREAT FISH MEET WHATEVER
YOU PUT IN HERE IT COMES
OUT TO PERFECTION, NOW O
IF YOU WANT YOU CAN PUT
A LITTLE SOY SAUCE, A
LITTLE SCALLIONS ON IT
EVER YOU HAVE COME FRESH
HERBS(...)
HERBS(...) >>HOST: YOU CAN PICK UP
PROTECTION PLUS AS WELL
IF YOU WOULD LIKE TO, I
LOVE IT IT'S GREAT, 24/7
PHONE NUMBER IF YOU EVER
HAVE TO CALL IF YOU HAVE
ANY QUESTIONS ABOUT YOUR
PRODUCTS . AND I HAVE A
GREAT WAY TO SAVE YOU GR
$10 . IF YOU DO NOT YET
HAVE HSN CARD YOU CAN
EITHER SEARCH ON HER
WEBSITE, AT HSN.COM OR
YOU CAN CALL
1-800-695-1418 YOU CAN
IMMEDIATELY APPLY YOU IM
CAN PICK UP THE STEAMER
TODAY FOR $69.95 IT DOES
NOT MATTER WHAT YOU ARE
COOKING . THE FACT YOU
HAVE THIS RAPID STEAM
TECHNOLOGY YOU HAVE THE
CAPACITY, HERE WE HAVE
THAT BIG 9 QUART WHICH I
KNOW[INAUDIBLE]
KNOW[INAUDIBLE] >>GUEST: AMAZING FOR
YOUR CHINESE DUMPLINGS,
OR FOR TAMALES FOR
EXAMPLE . OR YOUR EXAMPL
SEAFOOD BOIL .
>>HOST: AGAIN YOU NEVER
HAVE TO WORRY ABOUT
ABOUT[INAUDIBLE]
ABOUT[INAUDIBLE] [BACKGROUND NOISE] WITH
HIS GRAY PLASTIC TO IT
YOU COULD SEE THROUGH IT
. 9 QUART CAPACITY .
GOING AS WE SAT FROM COL
. 9 QUART CAPACITY . GOING AS WE SAT FROM COLD
TO STEAM AND 45 SECONDS
SECONDS .
SECONDS .
SECONDS . >>GUEST: YOU CAN LEAVE
IT JUST LIKE THAT, IT
WILL LOOK AT THAT AND
HERE YOU HAVE THE HERE Y
TAMALES SEE HOW TENDER
THEY ARE ? LOOK AT THAT!
>>HOST: OH MY GOSH >>H
THAT LOOK SO GOOD .
>>GUEST: THEY TASTE EVEN
BETTER .
BETTER .
BETTER . >>HOST: THAT 9 QUART
CAPACITY IS HUGE .
>>GUEST: SIDE DISH IF
YOU LIKE IT, AS A MAIN
COURSE IF YOU STUFF THEM
WITH EVERYONE, WHAT IT'S
GREAT FOR YOU TO KEEP GR
THE HOT LIKE THAT YOU
KNOW YOU TURN ON JUST KN
ONE BURNER IT KEEPS IT
REALLY NICE AND HOT FOR
A LONG TIME .
>>HOST: I THINK WE
SHOULD GO TO ILLINOIS,
JOSEPH IS JOINING US .
>>CALLER: HELLO
>>CALLER: HELLO WOLFGANG, PRETTY GOOD WO
HOW ARE YOU DOING?
>>GUEST: I AM EXCELLENT
THANK YOU WHAT YOU THINK
JOSEPH, DID YOU GET THE
STEAMER?
STEAMER?
STEAMER? >>CALLER: YES I GOT THE
STEAMER AND A COOKBOOK .
>>GUEST: FANTASTIC, GOOD
GOOD .
GOOD .
GOOD . >>HOST: WHAT MADE YOU
DECIDE TO BUY TODAY
JOSEPH ?
JOSEPH ?
JOSEPH ? >>CALLER: I LIKE >>CALL
CHINESE FOOD AND MEXICAN
FOOD .
FOOD .
FOOD . >>GUEST: PERFECT THEY >
DO A LOT OF STEAMING,(...
STEAMING,(...)
STEAMING,(...) >>HOST: IT'S FUNNY YOU
SAY THAT BECAUSE
SOMETIMES IT'S NOT EVEN
ABOUT ADDING THE OIL OR
WHATEVER IT'S JUST THE
FACT IT STEAMED FOOD
TASTE BETTER
TASTE BETTER >>GUEST: ULTIMATE WHEY
THE TECHNIQUE IS--WAY.
UNIQUE A STEAMER . IF UN
YOU WANT TO HAVE TAMALES
YOU ARE NOT GOING TO(...)
SO YOU NEED A STEAMER SO
FOR THAT FOR SURE . EVEN
AS WELL AS A SIMPLE
HOTDOG, IT'S SO MUCH
BETTER THAN HAVING IT
SITTING IN WATER .
>>CALLER: KIELBASA IF
YOU STEAM IT AND TASTE A
LOT BETTER THAN IF YOU
FRY IT[INAUDIBLE]
FRY IT[INAUDIBLE] >>GUEST: EXACTLY I >>GU
THINK YOU DON'T WANT TO
ADD EXTRA OIL, EVERYBODY
I KNOW FOR MYSELF, I GET
ALL NERVOUS WHEN I PUT ON
ON[INAUDIBLE] I SAID I
BETTER GO ON A DIET .
LOOK AT THE HOT DOGS,
LOOK AT THAT!
>>GUEST:
>>GUEST:
>>GUEST: >>HOST: JOSEP LOOK AT
THAT .-- JOSEPH.
>>GUEST:
>>GUEST: EVERYBODY HAS THE SAME PROBLEM,
PROBLEM,[INAUDIBLE] IS
PROBLEM,[INAUDIBLE] IS JUST THE WAY LIFE IS .
AND IT'S EASY TO GAIN AN
AND MUCH HARDER TO LOSE
YOU BUT YOU'LL HAVE TO
WATCH A LITTLE BIT THE
WAY YOU BEAT, AND THE
STEAMER WILL HUG YOU STE
100% . IF I WANT TO--EAT.
>>HOST:
>>HOST: AND JOSEPH, YOU ARE GOING TO LOVE THE
COOKBOOK BECAUSE COOKBOO
HONESTLY EVERYTHING AS H
WE SAT THROUGHOUT EVERY
SINGLE CATEGORY OF FOOD,
ENTIRE MEAL . WE ARE SO
GLAD YOU CALLED, GLAD GL
YOU HAD THE OPPORTUNITY
TO BE WITH US TODAY AND
YOU'LL HAVE TO COLLEGE
BACK NEXT TIME CHEF IS
HERE AND LET US KNOW HER
WHAT YOU THINK .
>>CALLER: OKAY THANK YOU
VERY MUCH YOU GOT
GOT[INAUDIBLE]
GOT[INAUDIBLE] >>GUEST: THANK YOU
JOSEPH ARE CALLING SO
NICE TO TALK TO YOU .
>>HOST: THE BOTTOM LINE
IS TRITE YOU ARE HERE IS
HSN YOU HAVE 30 DAYS HSN
IT'S A WONDERFUL THING
ABOUT SHOPPING HERE YOU
HAVE THE BENEFIT OF
WATCHING CHEF, I LEARNED
SO MUCH EVERY TIME CHEF
IS HERE . WHAT YOU CAN
DO, THE KEY IS DO, THE K
SEASONING, IT IS
SEASONING . BUT YOUR
COOKING THE FOOD, THE
FOOD TASTE BETTER . EVEN
JOSEPH ZEWE, BETTER THAN
EVEN FRYING IT .
>>GUEST: IT SEALS AND
ALL THE FLAVOR IT DOES
NOT DILUTE THE FLAVOR
ESPECIALLY IF YOU DO
VEGETABLES, IF YOU DO
FISH, SOME PEOPLE COACH
FISH, SALMON SHRIMP
WHATEVER . IT IS SO MUCH
BETTER WHEN YOU CUT, BET
LOOK AT THE VEGETABLES
THEY STAY NICE AND
CRUNCHY IF YOU WANT TO
COOK MEAT JUST ENCRUSTED
WITH SOME SPICES ALL
SEASONING, WHATEVER IT I
WITH SOME SPICES ALL SEASONING, WHATEVER IT IS
ELEGANT THAT HERE WE
HAVE CHOCOLATE CAKES,
LITTLE CUPCAKES .
>>HOST: NOW THERE IS MY
MEAL DELICIOUS[INAUDIBLE]
MEAL DELICIOUS[INAUDIBLE] GRAY BROCCOLI IN A
CHOCOLATE CUPCAKE--GREAT.
CHOCOLATE CUPCAKE--GREAT.
>>GUEST:
>>GUEST: YOU DON'T NEED A LOT, LOOK AT WHAT WE
HAVE HERE . LOOK AT THAT,
THAT,(...)
THAT,(...) >>HOST: THIS IS AMAZING
AMAZING .
AMAZING .
AMAZING . >>GUEST: HUGE SEAFOOD
STEAMED IN HERE THAT
COULD GO-- CANNOT GET CO
ANY BETTER THAN THAT . A
SO EASY TO MAKE RIGHT IN
HERE YOU CAN PUT IN
CLAMS, MUSSELS WHATEVER
YOU WANT . JUST COOK IT
LIKE THAT, IT'S REALLY
SIMPLE, FAST[INAUDIBLE]
SIMPLE, FAST[INAUDIBLE] IF YOU WANT TO GET THE
BIG CONTAINER HERE IS
VERY HELPFUL IF YOU WANT
TO DO YOUR TAMALES, YOUR
DUMPLINGS, THIS IS THE
WAY TO GO .
>>HOST: LET ME GO
THROUGH ALL THE
ADDITIONAL PIECES THE
COOKBOOK FIRST OF ALL
JOSEPH GOT