PERI PERI CHICKEN
whole chicken (1kg), 2tbsp paprika powder, 2tbsp mixed herbs, 2tbsp olive oil, salt pepper
peri peri sauce: 2 red chilli, 8 birds eye, 1 red capsicum, oregano, 1 onion, 5 garlic, 3tbsp vinegar, 1tbsp lemon juice, 10tbsp olive oil
hello guys, how are you? I hope everything is great with you :)
today I am gonna make a Portugese chicken, its not a real Nando's recipe, but this one is very close.
I use "Nandos" in the title just for the click bait:) but trust me, this recipe is also good, probably better than Nandos :)
moving on to recipe, sprinkle some salt and pepper. make sure clean the chicken under running cold water before start
paprika powder
mixed herbs
lemon zest, and keep the juice for the peri peri sauce later on
olive oil
do the same process on the other side
wrap the chicken and keep it in fridge for overnight
the next day, preheat the oven 200 degree celsius, fan forced
cook chicken at 180 degree for 1 hour
meanwhile, start make peri peri sauce, there are thousands recipe for this, but I learned this recipe from my Portugese chef
start of with onion, garlic, oregano. put everything into blender
you can add more birds eye chilli according to your taste
lemon juice
vinegar
cook the sauce in low heat for about 30 minutes. and keep stir it
add salt, pepper, sugar when you see oil comes up
this is the consistency you looking for
you can cook potatoes together (optional)
look at the skin colour, it is so tasty, the meat so tender and juicy, just wait until I carve it..
alternatively, if you have a chargrill, you can grill again the chicken and bast it with the peri peri sauce.
This is the end of my Portugese Chicken recipe, I hope this could give you some more idea of cooking. please subscribe and share my video..... see you next time :) byeeee