what up y'all
it is DJ BBQ many of you guys out there have asked me for more burger recipes
and more fish recipes so I've combined the two to do this super
rad tuna burger and these things are going to be so
awesome. We're going to rock some amazing flavours with our tuna
Coriander, spring onion, some lime zest
and some chillis and then we're gonna finish it all off
with a sweet sticky soy sauce
Let's get this party started I'm gonna kick it off with my five-second cucumber pickle
Watch this, cucumbers, rice wine vinegar
sugar, salt, whisk it all up, let's leave that to pickle.
Woo, if that was too quick for you cats, you can get all the details in the box
below
And now we deal with the burger
I'm gonna definitely de-seed this chilli cause
there's someone in this room whose a wussbag who doesn't like hot food
We're going to do a lot of the chopping in this bad boy here
Get the chilli in there, three spring
onions, you guys join
your chilli brethren in there and then our good friend
coriander, I just want to save the leaves
for later, to top the burger. Just give these guys a rough chop
Now I want this kinda finely chopped so I'm going to give it a quick blitz
before I add the tuna, here we go.
For 4 tuna burgers your going to need about 600 grams of tuna
and make sure you buy the best you can afford from a sustainable source
So this big old hunk of tuna goes into this
bad boy and then I'm going to grab a bit of pepper
I'm not going to add any salt yet because at the end and of the grilling process
I'm gonna glaze this bad boy with a sweet syrupy
thick soy sauce was has got natural salt in it. So now
I want to chunk it up, let's chunk, chunk, chunk it up
Get some lime zest in there
I'm gonna make it rain lime. One more time. Get those flavours to rock. So there is
exactly what I want it to look like. That's the kind of texture and all those flavours are in there
the tuna,
the coriander and the spring onion and now
we start making our patties
Dump all the tuna here. We're going to now make 4
rad patties so we're going to section them all off so it's all kind of the same size
just like you would make a normal beef burger
You're just going to make yourself a nice, fat tuna burger
I'm going to hit the fast forward button whilst I make some burgers, here we go
We're did it? Quit moving it. Would you stop it?
alright so I got these 4 beautiful tuna burgers.
I'm going to throw them in the fridge to firm up for about half an hour
Now let's make our dressing so we're going to grab 100ml
of yoghurt and then we've got this sweet chilli sauce, say it with me,
chilli sauce, we're going to go with a tablespoon of this stuff
remember that lime that we zested
into the tuna burgers so now we're going to add the juice of
half a lime
give it a nice little stir
alright that is gonna set that burger off
So we got our dressing we've got our cucumbers pickling
we've got the tuna burgers in there. I'm going to get the grill fired up
Aw man these guys are looking good
We're going to brush on some groundnut oil cause they can handle
the heat. There we go. Get that on there
but we're not going to put the oil on the pan. We're going to put the oil
on the burgers. Alright guys, you ready? Here we go
Woo, oh yeah
Look at this, we're going to get these bar marks rocking, you can see it turning white there
that means it's all nicely cooked and that means it is time to flip
Now these guys are almost done, I've got one more layer of flavour and that is the sweet, syrupy
thick soy sauce we're gonna brush this bad boy on, it's kind of like a
an Asian barbecue sauce now you put it on
toward the end because there's sugar in there and that sugar
will burn.
So you wanna hit these guys
on both sides to get that awesome flavour rocking
Okay so get your burgers off
Aw man that smells amazing
And now we're going to toast our buns man
Into the pan and we kind of want to make a little protective layer
So all those flavours just hang out
Coriader, cilantro leaves throw them into the pickle
and then we've also got some thai basil
These guys are good, alright so now the base layer
Get a bit of that onto the bun
Not too much you don't want to overpower this awesome burger
Get them on there, we've got some gem lettuce
and then our pickled cucumbers, you make friends with this burger okay
Goodness gracious, look at these
You're salivating right? cause I am man
Aw that looks so good.
Now guys I have adapted that recipe from one of Jamie's
from Jamieoliver.com if you want to see that recipe click on the link below
and if you want to see more of my stuff
Just click on the DJ BBQ button over there and if you haven't subscribed to food tube
Hit that button over there. Alright.
I gotta eat this thing. Thanks for watching, I'm DJ BBQ and you guys are awesome
Comment below
What do you want me to cook man, you guys told me to do burgers
and seafood, I put them together
What else do you want to see? Comment below
I cannot wait
Oh my god, that's the best thing I've ever made
Something there, I'm saving that for later