These dosas are made of leftover dal.
They are very crispy
and very tasty.
Can add potato or paneer filling too.
And make peanut chutney with it.
Namaste,
welcome to NishaMadhulika.com
Let's start!
Take 1 cup of leftover dal,
this is arhar dal
and this is approx. 1 cup.
Can take any dal,
chana dal, moong dal,
or urad dal.
Put this in the jar.
Add 1 cup of semolina,
i.e. as much lentils as semolina.
1/2 cup of curd,
it is half of dal.
No need to add more curd to it.
Dal already has salt and spices,
for semolina add,
3/4 teaspoon of salt
or as per taste,
1/3 teaspoon of baking soda,
less than 1/2 teaspoon.
Do not take more,
or else its taste will come in it.
Now blend all of it.
Remove it from all sides and mix it well.
The grains of dal,
should blend completely.
And see,
no grains are visible in it,
it has blended well.
The batter is smooth.
Take this batter out in a bowl.
Pour some water in the jar.
Now mix it well.
See the consistency,
it is a running consistency,
as we need.
Cover and keep it for 10 minutes it will set.
Meanwhile, let's make chutney.
Take 1/2 cup of peanuts,
roasted and peeled,
2 green chilies,
cut them into half,
1/2 inch of ginger,
chop it into big pieces too.
Take 1 lemon
of small size,
cut it
and extract its juice.
If you have a big lemon,
then add half of it.
We've taken 1/2 cup of water,
put some in.
And salt,
1/2 teaspoon
or as per your taste.
Grind it coarsely.
Chutney is grinded and ready.
It is a bit thick, so add some water in the jar.
This is the consistency of the chutney.
We took 1/2 cup of water,
2 tablespoons of water is left.
Now let's make tadka for it.
Take a tadka pan,
add 2 teaspoons of oil in it
and heat it.
Add 1/4 teaspoon of mustard seeds in hot oil,
after seeds crackle add 2 whole red chilli
and 10-12 curry leaves.
Turn off the flame
and add this tadka
to the chutney.
Mix it well,
the chutney is ready.
It has been 10 minutes keeping the batter,
it is set and ready.
The consistency of batter should be like this.
You can add more or less water
as per the thickness of the dal.
To make dosa, heat the non-stick tawa.
Put some oil on it first
and spread it all around.
Before spreading the dosa,
cool down the hot tawa.
Pour some water on it
and clean the tawa.
This cools down the upper layer of tawa
and dosa is spread easily.
Put 2-3 spoons of batter on it
and spread the dosa like this.
Spread it carefully,
do not put much pressure while spreading.
Just rotate it like this.
It is done.
Now turn up the flame to medium.
Put some oil all around it.
Roast it till it turn brown from below.
Some brown spots are visible,
let's check it.
Dosa is perfectly roasted,
fold it like this
and take it out.
Before spreading the other dosa, reduce the flame to low.
Pour some water on the tawa and cool it down.
Now spread it the same way.
Turn up the flame to medium.
It has roasted,
take it out as well.
Plain dosas are ready.
Now we'll make dosas
with paneer stuffing.
You can put aloo masala stuffing in it as well.
Paneer dosa is roasted.
Take this dosa out,
paneer dosas are also ready
and the chutney.
Leftover dal's dosas are ready.
You can see how tasty these dosas are.
They cook easily,
you won't face any problem in making them.
Serve them with
paneer stuffing or aloo masala stuffing
and peanut chutney.
You must make these dosas,
have it and share your experiences with me.
And let me know what should I make next for you.
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