welcome to my channel
chop 1 onion
chop some spring onions
cooking oil
sear the onion
mash 150 grams of walnut kernels
add fish eggs
add spring onions
add the pomegranate
3 tablespoons grape juice
2 teaspoons black pepper
2 teaspoons salt
2 teaspoons paprika
3 cloves of garlic
mix
pour the ingredients into the fish belly
add some lemon juice and olive oil then place the fish in the oven at 180° C for 40 minutes
sear some dill
add a tablespoon of salt to boiling water
pour the rice into boiling water for 10 minutes
drain the rice and mix it with dill and cook for another 30 minutes
stuffed fish is ready
thanks for watching the video