We're Adam and Joanne from inspiredtaste.net and welcome to our kitchen.
We're making our bake ribs recipe.
so get ready.
We cook low and slow at 275 degrees F, that's the secret to fall off the bone ribs.
We use baby back pork ribs for this...
One rack will serve about two people.
Place the rack meat side down on a cutting board...
locate the thin membrane covering the rack...
that can be tough after cooking...
so we like to remove it.
Use a knife to gently slide underneath the membrane...
then using your fingers...
pull the membrane away from the rack...
then discard.
Now cut the rack in half...
so it fill fit into a large baking dish.
We want salt and pepper on both sides so add some to the dish...
throw the ribs in...
then season on top.
Be generous with that salt and pepper.
Now grab some foil...
and tightly cover...
this makes sure that the ribs stay nice and moist.
Just to make sure do it again.
then into the oven...
set a timer for three and a half hours...
then sit back and wait for tender juicy ribs.
Have a favorite barbecue sauce? Use it...
If not...
here's how to make ours.
You will need some onion so chop it finely.
Heat some olive oil in a small saucepan...
over medium heat...
add some onion...
and cook until softened.
Now add a little cumin...
this adds the perfect touch of smokiness...
in goes some ketchup...
sriracha chili sauce for heat...
a little cider vinegar...
and a touch of brown sugar.
Stir then keep for when the ribs are done.
Take the ribs out of the oven...
remove that foil...
grab another pan...
cover it with foil or parchment paper...
then cover with that barbecue sauce...
over both sides of the ribs.
Just one more step...
heat that oven to broil...
slide the ribs underneath the heat...
and let them sizzle for about two minutes just to caramelize.
Take them out of the oven...
and if you have some left over...
spread them with a little bit more sauce.
And that's it...
tender juicy...
fall off the bone ribs.