>>>
>>> WELCOME BACK. STUMPTOWN AND AVA JEANS HAVE
TEAMED UP FOR THE ULTIMATE
BRUNCH MENU.
BRUNCH MENU. YOU CAN CHECK IT OUT THIS
WEEKEND.
WEEKEND.
WEEKEND. WE ARE STARTING BRUNCH PLANS ON
MONDAY.
MONDAY.
MONDAY. IT'S TOTALLY GREAT.
LOOKING FORWARD TO THE WEEKEND.
WE HAVE A BUNCH OF FOOD.
WE HAVE A BUNCH OF COFFEE.
THIS SEEMS LIKE A PERFECT COMBO
FOR BRUNCH.
FOR BRUNCH. WHAT INSPIRED THIS?
>> A LOVE OF GREAT THINGS.
YEAH.
YEAH.
YEAH. COFFEE AND BREAKFAST.
I MEAN, WE ALL START THIS WAY
AND WE STARTED DOING THIS.
WE JUST STARTED DOING BRUNCH AT
AVA JEANS EVERY SATURDAY AND
SUNDAY.
SUNDAY.
SUNDAY. WE STARTED DOING THAT A MONTH
AGO.
AGO.
AGO. WE'VE BEEN WORKING WITH
STUMPTOWN SINCE DAY ONE AND IT
SEEMED LIKE A GOOD WAY TO
CELEBRATE THAT WHOLE THING.
>> THIS IS THE CHEF FROM AVA
JEANS AND FELDMAN FROM
STUMPTOWN.
STUMPTOWN. DO I HAVE COFFEE OR A COCKTAIL?
YOU DON'T HAVE TO DECIDE AT
THIS BRUNCH.
THIS BRUNCH. >> YOU DEFINITELY DON'T.
FOR US, CHOOSE YOUR ADVENTURE
ON THIS ONE.
GET A REGULAR CUP OF COFFEE BUT
ALSO A DAIQUIRI MADE OF CREME
DE BANANA.
DE BANANA. LITTLE BIT OF LIME.
NEAR PORTLAND.
NEAR PORTLAND. IT'S NOVEMBER.
IT'S NOVEMBER. WHO DOESN'T WANT TO GO TO
BRUNCH AND FEEL LIKE THEY'RE AT
THE BEACH?
THE BEACH? SO THIS GUY IS THE MASTERMIND
BEHIND THAT.
BEHIND THAT. SO YEAH.
SO YEAH.
SO YEAH. >> THAT SOUNDS AMAZING.
IT'S ONLY HAPPENING IN WEEKEND
SO PEOPLE NEED TO MAKE
RESERVATIONS.
RESERVATIONS. >> THEY SHOULD MAKE
RESERVATIONS, BUT WE HAVE ROOM
FOR WALK-INS.
FOR WALK-INS. EVERY SATURDAY AND SUNDAY FOR
THE REST OF OUR LIVES.
AS THE COORDINATION BETWEEN THE
TWO OF US.
WE'RE JUST HAVING THIS BIG KICK-
OFF WHERE WE'RE DOING SPECIAL
THINGS AND GETTING HOLIDAY
FESTIVE.
FESTIVE.
FESTIVE. >> WE HAVE TASTE TESTERS.
WE HAVE OUR PHOTOGRAPHERS AND
SO MANY THINGS, THE INTERNET'S
MOTHER, PRODUCER OF THE URGE TO
KILL PODCAST, NEW EPISODE
COMING OUT IN, LIKE, FIVE
HOURS.
HOURS.
HOURS. DESTINY JOHNSON.
DESTINY JOHNSON. AND YOU BROUGHT YOUR OWN
SPOONS.
SPOONS.
SPOONS. AMAZING.
AMAZING.
AMAZING. >> AMAZING.
>> AMAZING. >> WHAT IS IS THIS, CHEF
JOSHUA?
JOSHUA?
JOSHUA? >> THIS IS GRANOLA AND YOGURT.
HOUSEMADE GRANOLA, LEMON CURD
AND A PUMPKIN-SPICED YOGURT.
>> WHAT?
>> WHAT?
>> WHAT? >> PICKLED APPLES AND DATES.
>> YOU GUYS DIDN'T GET THE
CLOSE UP ON DESTINY'S FACE WHEN
YOU SAID PUMPKIN SPICE.
>> I DON'T THINK I'M FANCY
ENOUGH TO EAT THIS.
>> I THINK YOU'RE SO FANCY AND
BASIC AND ALL THE AMAZING
THINGS.
THINGS.
THINGS. THAT IS NOW GONE FROM THIS SIDE
OF THE TABLE.
WHAT IS THIS THAT MAYBE
PHOTOGRAPHER JOHN CAN TRY?
>> WE MAKE FUN HOUSEMADE
ENGLISH MUFFINS.
ENGLISH MUFFINS. THIS IS AN OLIVE EVENING LICH
MUST HAVE BEEN.
WE HAVE A BEET, SALMON C CREME
FRAICHE ON TOP.
>> OKAY GREAT.
THESE ARE UNIQUE THINGS THAT
YOU COULD NOT BE A FAN OF.
>> I'M A FAN OF ALL OF THOSE
THINGS.
THINGS.
THINGS. >> OKAY.
>> OKAY.
>> OKAY. THE MENU IS HUGE.
WE HAVE A LOT OF THINGS.
>> I JUST MEANT THAT IN
PARTICULAR.
PARTICULAR. I KNOW YOU CAN BE, LIKE, OH,
I'M SCARED OF THE ROE.
>> THERE'S ANOTHER ON THE MENU
WITHOUT ROE.
WITHOUT ROE. >> HOW IS THE PUMPKIN SPICE
YOGURT?
YOGURT?
YOGURT? >> I DECIDED I AM FANCY ENOUGH.
IT IS AMAZING.
>> YOU ARE FANCY ENOUGH.
JOHN, WHAT ARE YOU POURING OUT?
>> WE HAVE REGULAR COLD BREW
COFFEE READY TO GO.
WE HAVE CONCENTRATE IF YOU WANT
IT STRONGER.
IT STRONGER. AND THESE OVER HERE WHICH CAN
BE GREAT IN A SMOOTHIE, GREAT
ON ITS OWN.
PUT IT OVER ICE CREAM.
YOU CAN MAKE A COCKTAIL OUT OF
IT LIKE WE'RE DOING THIS
WEEKEND WITH AVA JEAN'S.
>> IT'S THE FINER SIDE OF LIFE.
THAT'S WHAT WE'RE BRINGING.
>> THAT'S REALLY GOOD.
>> THIS IS A GOOD WAY TO START
YOUR DAY.
YOUR DAY.
YOUR DAY. >> SERIOUSLY.
>> SERIOUSLY. >> VEGETABLES, PROTEIN.
>> FEELING ALL SEASONAL?
>> EATING ROE.
>> IT'S EVERYWHERE.
>> WHAT A LOVELY MONDAY.
>> WE'RE NOT WORKING ANYMORE.
>> STUDIO B.
>> MM-HMM.
>> MM-HMM. >> HOW'S THE COFFEE?
>> COULD BE A LOVELY WEEKEND.
OH THE COFFEE IS SO GOOD.
WHEN YOU SAID CONCENTRATE I
THOUGHT IT WAS GOING TO BLOW MY
FACE OFF.
FACE OFF.
FACE OFF. BUT I CAN DO THIS.
>> WE CAN'T TASTE EVERYTHING,
OF COURSE, BUT TELL US WHAT
THESE EXAMPLES ARE OF DELICIOUS
THINGS ON THE MENU.
>> STUFFED FRENCH TOAST
BASICALLY.
BASICALLY. CHEESE, CURED HAM, SALSA VERDE
ON TOP.
ON TOP.
ON TOP. GIVE IT A GO.
SEE WHAT HAPPENS.
AND THIS IS OUR BOBKA WAFFLE.
IT'S LIKE A LAMINATED PASTRY WE
TREAT LIKE A WAFFLE AND PRESS
LIKE A WAFFLE WITH MAPLE SALTED
BUTTER ON TOP.
>> I'VE NEVER HEARD LAMINATED
AND PASTRY.
AND PASTRY. >> AND WAFFLE.
SMASHED IT ALL TOGETHER.
>> ARE YOU HAPPY OVER THERE?
>> WHAT IS THAT IN THERE?
>> ARE THOSE WORDS.
>>.
>>.
>>. >>
>>. >> HAM.
>> HAM.
>> HAM. >> HAM?
>> HAM?
>> HAM? MMMM.
MMMM.
MMMM. >>
MMMM. >> IT IS LIKE A MIND TWIST.
>> AVA JEAN SATURDAY AND SUNDAY
FOR.
FOR.
FOR. >>
FOR. >> FOREVER.
>> FOREVER. JUST THE GREAT BRUNCH HOURS.
IF YOU GET THERE AT 9:00 A.M.
YOU DO YOU THINK IT'LL BE LESS
CROWDED?
CROWDED?
CROWDED? >> THAT'S THE PERFECT TIME.
>> WE'RE GOING TO BE THERE THIS
WEEKEND SLINGING DRINKS, MAKING
AMAZING COCKTAILS WITH THESE
GUYS.
GUYS.
GUYS. AND
GUYS. AND I ALSO WANT TO SHOUT OUT
THAT STUMPTOWN TURNED 20 YEARS
OLD THIS MONTH.
>> HAPPY BIRTHDAY.
>> JUST WANT TO THANK EVERYONE
FOR THE SUPPORT OVER THE YEARS
AND SPRINKLE THE GOOD VIBES OUT
THERE.
THERE.
THERE. >>
THERE. >> THANK YOU.
>> OVER 20 YEARS.
>> CHEERS.
>> CHEERS. >> LET'S CHEERS TO THAT.