Minced pork seaweed soup
dice the meat strip into little chunks
and gently chop them
and keep a little bit of the remaining large pieces.
stir in one direction
until the meat gains some stickiness
Continuously slam the meat texture into the bowl
bowl until it can be rounded up easily into a ball
stir in one direction . mix well
once you begin to see little bubbles start to form add in the green onion
drop in little dollops of meat paste into the pot
Boil on medium-low heat
once the meat floats to the top it's ready add in seasoning