Hello and welcome to you in the kitchen with Matt, I am
your host, Matt Taylor.
Today, I'm going to show you how to make an easy fruit dip.
Oh, yeah, I love fruit dip.
This dip is a very common recipe.
It's super duper easy to make only three ingredients.
If I can do it, you can do it before I move on, make sure to
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Let's get started down below in the description and you'll find
a list of the ingredients and the amounts, but they're pretty
easy to remember.
I have eight ounces of softened room temperature,
cream cheese,
and I want to just come in here with the hand mixer
when.
Oh, right.
Until just nice and smooth
scraped down the side a little bit.
A lot of people will make this with just two ingredients,
the ice cream cheese and the marshmallow cream.
I like to add a little bit of citrus, either lemon juice
or orange juice.
A couple of tablespoons of orange juice.
And then we want to add in the marshmallow cream, it just
comes into a little container, there's a jet puffed brand or
there just is just store brand,
Kroger store store brand.
And we will add this in there.
And this is seven ounces.
Of marshmallow cream, so eight ounces of cream cheese and
seven ounces of marshmallow cream,
and now we'll mix this together.
And
maybe I'll add in the rest of this orange juice again,
the citrus, the orange juice or like lemon juice is optional.
All right, and now I'm just going to shake down the sides
one more time.
And there we had it, our fruit dip is ready to go.
Easy as that takes just a few minutes to make and you have
a perfect dip.
Now you can bring to a party or just serve for the family.
And then one thing I like to do will get all close to.
This is
just make a little fruit kebabs and see those and you can use
all kinds of different fruit.
I don't have any melons on here, but you can do like
melons as well.
Pretty neat, right?
Strawberries and I got peaches or nectarines and some
different colors of grapes and some banana,
a lot of different fruit that you can make a little kebab.
And I'm just using bamboo skewers that I just cut
in half, but pretty awesome.
And then I will just transfer it into a different bowl and
serve it up on a plate with the little fruit kabobs and just
come in here.
And it's just nice that you have the handle of the kabob to
hold onto these little fruits.
I mean.
That way, you don't get a bunch of.
So good that when you don't get a bunch of fingers, like trying
to dip grapes really close to this, of course, people can
spoon out and serve themselves,
obviously, but.
So good.
Hmm.
All right, the fruit dip is done and turned out fantastic,
really easy to do, simple ingredients and
it tastes amazing.
If you like fruit and you like cream cheese, you got to try
this recipe out.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me as always.
If you have any questions, comments or requests, put them
down below and I'll get back to you as soon as I can.
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Take your time for me to dive into this.
Oh, yeah.
Mm hmm.
Mm hmm, hmm, mm hmm.