Shiver me timbers what a stonker, yes guys they are incredible hey guys it is Barry here
welcome to my virgin kitchen.
Today we are making some pulled chicken baps, burgers, sliders whatever you want to call
them.
They taste incredible and as you can see look amazing.
They take 20 minutes to make from scratch is that amazing mate.
I am going to put him down but basically if you want to have a go at making this you need
the following ingredients.
Hit pause on the video and write them all down or they are in the description if you
want to have a go.
Random shoutout, lets do it.
Todays random shoutout goes to miss nerdy who was literally the last person to leave
a comment on any of my videos.
Saying Mrs Barry and I make a cute couple which is not true we do not she makes me do
videos and then puts me in a cage.
Just kidding, Mrs Barry is lovely so thankyou very much Miss Nerdy, we will start off by
poaching our chicken which is a bit old school.
Some people poach things in wine or milk, but today we are using water.
So plonk down your chicken into the bottom of the pan.
3 chicken breasts that will make enough for around 8 burgers.
So just scale it up or down whatever you want to do.
Pour in the water so that it covers the chicken then another inch on top.
Then over a medium flame start to bring it up to a boil.
The minute you see the bubbles plonk a lid down on top, turn the heat down, and let it
cook away for ten minutes.
Once it has had the ten minutes take it out carefully it will be lovely and gorgeous and
super tender.
So plonk it down into a big old bowl.
It was weird during those steps I looked out the window and saw Boston contemplating life,
he is turning into a real thinking dog!
With the chicken done you have to turn into hugh jackman aka wolverine in fact if you
are hugh jackman or shredder from the ninja turtles and wolves in general you are going
to need forks ok.
Pull apart that poached chicken with the two forks and as it is poached it should be nice
and easy for you until you are left with a big old bowl of poached chicken.
Now I have always wanted to be wolverine so if you want to hit pause on the video now
and turn me into wolverine on photoshop I will retweet it.
With the pan we cooked the chicken in earlier drain it off give it a clean then place the
chicken into it.
Top it with your favourite bbq sauce of course it can be homemade or whatever you like, mine
is a jack daniels sauce I love and just makes it a bit quicker really.
Pour that on there get it nice and coated stir it through briefly.
Then plonk a lid on and warm it up for ten minutes the chicken is already cooked all
we are doing is warming it through, so once hot push into a little bowl and it is looking
absolutely gorgeous.
Just while that was warming I took some random footage of boston and grated up a red cabbage.
I do not know if it is just me but I love the sight of a red cabbage cut in half I think
it looks really cool.
Hope is just not me.
It is time to build it up, so grab the base of your bun, do not butter it or toast it
just let the chicken soak into it, then add the coleslaw, some of the red cabbage bits,
finish with rocket salad and the lid plonked down on top.
Amazing so that is it guys if you are not subscribed to me already and want regular
videos please consider subscribing, check out my last video if you have not already.
He is tired but going to have his lunch now of biscuits and a pigs ear!
Let me know down below what you want to see next, and I am going to have another pulled
chicken burger, see ya