Hey everybody welcome back to my channel today we're gonna be cooking beef tips
not on the green mountain grill but just on the stove but don't take that too
lightly because they're still going to be delicious
so well we're gonna start out with got a couple shoulder steaks these are nice
because they're not super lean there's a little bit of fat on there we're not
gonna cook all the fat in it we're gonna cook the fat with it
so that we get the flavor of the fat in then we'll pull the fat out later I'll
show you that in detail in a little bit to medium to large white or yellow
onions and we're gonna go with mini bella mushrooms today usually I just use
white mushrooms but we use mini Bella's cuz that's what I have in the
refrigerator so I'm gonna chop these up not too small um because I want you know
the mushrooms to be a decent size and then I'm gonna chop up the onions
probably a little bit smaller on the pieces of this may be quartered so
anyways I'm gonna get this stuff chopped up I'll come back in a few minutes once
all chopped up show you what it's like then we'll get it in the pan see what
it's like I got the meat chopped up I got the onions chopped up and the
mushrooms when I cook I'm gonna start the onions and the mushrooms first
probably the onions first cuz they're gonna take the longest to cook
because I'm gonna get them nice and translucent I'm gonna throw the
mushrooms in on top of them and I'm cooking those in butter and missus
season with a little bit of Laura seasoned salt and garlic powder and let
those cook down till they're almost done then in another skillet I'm gonna use a
cast-iron skillet today for this I'm gonna put some butter in there a little
bit of olive oil and I'm gonna season the meat with the same Lowery's and
garlic but I'm gonna get it hot and I want to cook it hot so I cook cook the
meat quick I'm gonna throw a little bit of fresh thyme and rosemary in there
this adds some really nice flavor I keep these plants around because I love
cooking rib eyes in a cast-iron skillet with some
in rosemary and thyme they're delicious that'll be a different video for a
different time but take a look at the vegetables here and we'll get them in
the pan all right so here's our beef that's chopped up here you know fine
little pieces you can really you know how you want them cooked I like a medium
so I leave them a little bit bigger so that they don't get done all the way
through here's these big pieces of fat said we're gonna season these I'm gonna
put them in the pan we're gonna be discard them when we're done but we're
doing that for flavor then the onion pretty much sliced it so you can see you
know small enough that it'll cook all the way but big enough that you can
still have a chunk of onion and then the mushrooms I just sliced about the size
of you know however you want them thickness wise depends on your
preference but this is how I slice them they're not too thick and fresh thyme
and rosemary right there so okay so the onions are on it's gonna put a little
bit of garlic in there
and let me get a little bit of seasoned salt
not too much like a might have overdid a little bit on the garlic but I'll just
add a little bit less to the steak so we're gonna let these cook down for a
little bit and then we're gonna get the mushrooms in there when they're almost
done okay so no onions have been on for about 10 minutes they're nice and cold
Brown here we're gonna go ahead and get the nice and golden brown those are
we're gonna go ahead and get the mushrooms in here these are probably
gonna be on for 5 minutes or so we're gonna let them cook down a little bit
once they're on for about 5 minutes we're gonna get the steak going in the
cast-iron skillet here with rosemary and butter so we're gonna let these cook for
a few minutes I'll be back to get the steak on okay so the mushrooms and
onions have been on here for about five minutes they're cooking down real nice
so about when the meats done needs to be ready
check out the pan real hot in there
like I said we want to cook this beef pretty quick
and I'm going to get a little olive oil in here
and just let this cook down this is going to be about two or three more
minutes here and needs to be done and then we'll get the onions and mushrooms
in there
okay the beets been on for about four minutes I'm gonna go ahead and get these
these pieces of fat out of there that we rendered down hopefully they are leaving
some delicious flavor in here very sure that's all of them tasty fat in here all
right now now that these cook down what we're gonna do is get these mushrooms
and onions in here
just mix these together I'm gonna turn this down to a simmer just let these
cook together just for a few minutes so the flavors mix pretty good and then
we're gonna be ready to serve these beef tips will give them a taste and see how
they turned out so all right we're gonna let them simmer for a few minutes on the
plate so we'll be back in a few okay so these have been cooking together
simmering for about four or five minutes here and you see that gravies getting
real nice and thick in there and that's all just from the butter and the olive
oil and of course all the water and that that cooked down from the onions
mushrooms and steak so that's about ready to turn off and put on a plate
okay so I got the heat off I'd say this is done do that nice thick syrupy
goodness right here look at that you can see the nice pieces of onion and
mushroom in there let's get some of this on a plate and we'll taste it and see
how it turned out okay got some of this on a plate gonna try
and taste this right now I got onion got some beef and mushroom all in one bite
here
that is really good that is really good so remember I use a shoulder steak you
can actually you can get a ribeye and get a strip steak cut up any kind of
your favorite steak and make this I just use a cheap piece of meat and it turned
out really nice so I hope this video was entertaining for you I hope you learned
something and remember like my video down just click the little thumbs up
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video so I appreciate you tuning in I love cooking and I'm gonna finish this
up stop back thanks for watching