Julianne: WELCOME BACK TO
"LIVING 808."
THANKSGIVING FEAST CAN BE A
DAUNTING TASK FOR ANY HOME CHEF.
ZIPPY'S IS MAKING IT EASY.
John: IF YOU SLAVED AROUND
IN THE KITCHEN AND DON'T WANT TO
THEY'VE GOT GREAT IDEAS FOR
LEFTOVERS.
Trini: WECOME BACK TO
"LIVING 808."
WE ARE HERE AT CHEF ZONE.
WE'RE CHATTING WITH CHEF TREVOR
LUKE WITH ZIPPY'S.
YOU ZIPPY'SES.
FOR OVER TEN YEARS THEY HAVE
BEEN MAKING THANKSGIVING A LOT
EASIER FOR A LOT OF FAMILIES.
RIGHT?
IT'S OUR PLEASURE.
Trini: WITH THEIR TURKEY
PACKAGES.
TELL US ABOUT THE PACK AGES AND
WHAT IT INCLUDES.
FULL PACKAGE INCLUDES ABOUT A
STUFFING, MASH P POTATOES,
CRANBERRY AND SWEET ROLLS.
Trini: MY MOUTH IS WAISTING --
WATERING THINKING ABOUT IT.
IF THEY WANT TO ORDERED THESE
TURKEY PA PACKAGES, WHERE THEY CAN
DO THAT.
UP UNTIL NOVEMBER 16 YOU CAN
ORDER ONLINE AND SAVE ABOUT $15.
AFTER THAT YOU'RE GOING TO HAVE
TO CALL OUR ADMIN OFFICE OR ONE
OF OUR SATELLITE STORES.
Trini: ONE OF THE THINGS I
LOVE ABOUT THANKSGIVING IS
LEFTOVERS.
I EAT IT THE SAME WAY I EAT IT
ON THANKSGIVING DAY.
TODAY YOU ARE SHOWING US A
IT DIFFERENT.
YEAH.
THE FIRST IS A TURKEY WON TON.
WE HAVE CREAM CHEESE, POULTRY
GRAVY, STUFFING AND TURKEY.
MASH UP ALL THESE THINGS
TOGETHER AND YOU'RE GOING TO
COME OUT WITH THIS FINAL PRODUCT
HERE.
Trini: I'VE NEVER HEARD OF
THIS.
THIS IS SO SMART.
MASH IT UP AND.
WE HAVE WON TONS HERE.
Trini: I'M GOING TO TRY.
DON'T PUT TOO MUCH.
ABOUT A TAIN SP TABLESPOON AND GOOD.
AND I HAVE SOME WATER.
Trini: DAB THE EDGES.
TWICE MANY YEARS AGO.
LIKE RIDING A BIKE.
AND FOLD IT OVER THAT WAY.
I SEE WHY YOU DON'T WANT TO FILL
IT UP TOO MUCH.
YOU WOULDN'T BE ABLE TO CLOSE
IT.
LET'S ADD THIS TO THE FRYING
PAP.
WE HAVE THE OIL.
ABOUT 350 DEGREES.
PUT IT IN AND FRY IT FOR ABOUT
TWO MINUTES ON EACH SIDE.
JUST UNTIL IT GETS CRISPY.
Trini: ALL RIGHT.
WHILE THAT'S BURNING, TELL ME
ABOUT THE SECOND RECIPE YOU
HAVE.
NEXT DISH WE HAVE IT'S GOING
TO BE A HASH PATTY THAT WE FRY
IN PANKO.
WE GOT SOME ROUND ONIONS.
COOK THAT IN A LITTLE BIT OF
BUTTER.
AND WE ADDED STUFFING TURKEY AND
POULTRY GRAVY.
MIX IT.
COOK IT, CHILL IT OVERNIGHT AND
PERFORMED IT INTO PATTIES.
NEXT DAY, GET SOME FLOUR, EGG
WASH, WHICH IS EGG AND WATER.
AND PANKO.
BREAD IT AND FRY IT.
Trini: HERE IS THE FINISHED
PRODUCT.
I'M GOING TO TRY IT.
YEAH.
JUST GRAB IT.
Trini: LET ME TRY THAT.
MM.
MY GOSH.
I LOVE IT.
DELICIOUS.
THIS IS SO CREATIVE.
THANK YOU.
Trini: IT'S LIKE A COMPLETE
NEW MEAL.
I LOVE IT.
WE WANT TO REMIND EVERYBODY, THE
THANKSGIVING TURKEY PARKAGES
AVAILABLE AL ZIPPY'S UNTIL THEY
RUN OUT.
DISCOUNT, YOU NEED TO ORDER BY
NOVEMBER 16TH, 5:00 P.M.
ORDER ONLINE AND YOU GET $15
OFF.
YOU COULD ORDER JUST THE TURKEY.
IF YOU NEED THE TURKEY BY
ITSELF, YOU CAN BUY THE TURKEY.
JUST REHEAT IT IN THE OVEN FOR
ABOUT TWO HOURS THEY'VE THIS IS
MY KIND OF THANKSGIVING.
YOU DON'T HAVE TO BE SLAVING
AWAY IN THE KITCHEN.
THANK YOU.
I'M GOING TO HAVE A LITTLE MORE
OF THIS.
MM.
Julianne: WOW.
PRETTY AWESOME.
I LOVE ZIPPY'S ALREADY BUT NOW
I LOVE THEM MORE.
John: I'M A HUGE FAN.
ANYBODY WHO WANTS THAT
THANKSGIVING DIPPER DINNER BUT DOESN'T
WANT TO PUT IN THE WORK.
I LOVE THE IDEA OF LEFT JOSEPHS.
Julianne: I DON'T LIKE
WASTING FOOD.
John: GOOD STUFF.