500 g of cooked potatoes (3 medium sized)
Mash into a puree
The puree must be cold
Originally, about 60 ml of whole milk was added (today the recipe is more often made with butter) - (1/ 4 cup )
Mix well
The milk must be well incorporated
Add about 60 g of flour (¼ cup)
1 pinch of salt
Scrape with a spatula (to avoid mess)
Add another 60 g of flour (1/4 cup)
Mix well
Cut in 2
Flour
Roll out the dough finely
then cut into 8 triangles
Bake at the top of the oven at 200°C (392°F) on the grill for about 5 minutes on each side
Also prepare the second dough without making any holes
and cook in a pan until the potato scones turn golden
brown then butter both sides
Do the same with the baked potato scones As the
weather turns gray I turn on the kitchen light (here are the baked scones stove and behind those cooked in the oven)