500 g of salmon fillet (1/2 side of salmon)
Skin facing down
Pepper
Smoked
paprika Extra virgin olive oil
Bake at 170 ° C for about 12 minutes
4 tablespoons of cream cheese
1 tablespoon mustard
Zest of 1 lime
1 tablespoon capers
1 shallot
25 g walnuts (1/4 cup)
Mix the shallot and walnuts
1 handful of chives
1 handful of dill
Remove the skin from the salmon
Leave it cool
Mix
Cut a loaf into slices
Spray with olive oil
Bake about 8 min at 180 ° C (356 ° F)
Crisp on top, soft on the bottom