Hello darlings, welcome to another episode of Curries and Stories.
So today I'm going to make my version of Mexican style Frittata.
So let's crackle.
Hob on!
Add a bit of Oil to the pan.
I'm gonna just grate a couple of cloves of Garlic.
The Grill is on.
We need to preheat that because this is gonna go into the grill.
Now into this I'm gonna put some Lamb mince.
Traditionally they use Beef
but we're going to use Lamb mince today, this is about 250 gm.
If you don't like Lamb or Beef, please feel free to use Chicken.
Squish this in.
So we have to brown the meat, so keep stirring it so it doesn't burn.
My mince is browned, nicely.
So into this, I'm gonna add some Tomato puree.
I'll pour that in.
Stir!
And now I'm going to add some of my home-made taco mix.
So this is blend of Paprika, Cumin, Chilli, Oregano,
Garlic Powder, the recipe will be in the drop box.
So look out for that,
Always better to make your own masalas.
A lot fresher, you know exactly what is going in,
and you know you've handled it by your own fair hands.
So I am sprinkling some on this in there.
That's a 1 tbsp.
One that is done...
incorporate carefully of it'll burn.
Season it with a pinch of salt.
Now into this I'm gonna add some Peppers.
Red and Green!
And a Tomato chopped up.
Try and keep them all of the same kinda size.
And some Sweet Corn, because I like Sweet Corn.
If you don't like Sweet corn, you can leave it out.
So you know with something like this,
you can create your own base.
It's entirely up to you.
And also...
And if you have some leftover Keema at home,
Why don't you use them.
That'll work as well.
Make a spicy Indian style Frittata.
Let it breakdown a little bit
you do not want it to get mushy, you want the vegetables to have a bite.
To give it a little bit of heat,
a little bit more I'm gonna add Jalapeño.
These can be really spicy,
or medium spicy or not spicy at all.
If you don't like it too hot discard the seeds.
Now here's a little tip, you might be wondering
why is she smelling the butt of a Jalapeño.
It's with all Chillies,
Now you can smell how hot it is gonna be,
now I'm smelling this, it smells very herby and very green.
Almost like grass.
Now if that was a hot one.
I will get a hit in the back of my throat.
That way you can gaze whether it'll be a spicy chilly or no.
So you'll find that your mixtures getting little dry.
Add a little drop of water to just loosen it up.
Just keep an eye.
While that is ready.
Now before you add the beaten eggs,
Taste it, make sure that the seasoning is correct.
Because I will not be seasoning the eggs.
So all flavour is in my base.
Eggs!
So you may turn this off now.
Smooth it out and make it into a nice base.
Now I am gonna jaldi pour my eggs.
Over this mixture.
Make sure its covered in there equally.
Give it a little jiggle to make sure it's all in.
Right time to go in my preheated Grill.
Right my Frittata is under the grill and that's why I've left it open,
you need to keep an eye on it, so what will happen is the egg will puff up
and bake almost like a pizza.
So when you get this soft jiggle, it's done.
Now obviously if you don't want a jiggle in your egg
cook it a little bit longer.
If you don't have a grill by all means bake it in the Oven.
Keep an eye on it, you don't want it to puff up and then burn.
So that will take about I'd say 10-15 mins..
..depending on how hot you'd grill or oven it.
So waiting game.
It's been there for about 15 mins let's get it out, Oh! look at that...
What you need to do is, loosen it at the edges.
It's almost like a pizza.
This is it.
Take this out on your serving plate.
I'm gonna garnish it with some fresh Green Onions.
And there you go guys, my Mexican Style Frittata,
as Speedy Gonzales would say,
"Arriba Arriba Andale Andale" which basically means hurry up,
and make it when you get home.
Enjoy!