are the biggest strongest me ever seen i'm alive watch yeah
oh my god anako tong this man this look like a dinosaur tongue i swear yo yo yo yo
what's up what's up what's up chef young d right here if you want to see how i prepare
this very delicious cotton and beans dusty corona i will show you right after the break
all right welcome back guys as you can see from my thumbnail today i'll be preparing a
very delicious cold tongue and beans as you can see right here this is my cold tongue
and guys gentlemen alright here are the biggest tongue this may have seen my life watcher
oh my god i know tong this man this look like a dinosaur tongue i swear
whoa all right actually at the first mega loop ball this you know i'm actually a chi in my mind
right now camilo punic guys i kind of threw me off a wheel like i don't even want to eat it
again you know but i'll prepare it still answer while go on and see what turns out so i already
went ahead and placed some water to boil because i'm gonna scale it right i'm going to throw some
hot water on it and let it sit for about like five minutes in the hot water then i'm going to try to
peel off this part of it this gritty part and cut it up i'd probably do this off camera because it's
going to be a long process so i'll get back to you i'm going to go ahead and make some green season
for my cold tongue right so right here i have some fresh parsley
also some rosemary
some thyme
half cut onion right
three stars of scallion
some celery
a scotch bunny pepper
this is basically about five cloves of garlic these two pieces are small
right so about five cloves of garlic
one tablespoon minced ginger
one tablespoon pimento seeds
also gonna add one tablespoon of extra virgin olive oil
also gonna add one tablespoon of soya sauce
also gonna add 2 tablespoon of maggi food flavor seasoning
also gonna add one tablespoon of red wine vinegar
all right so now i'm going to go ahead and start blending my green seasoning
all right guys so after cleaning i'm cutting up my coat on this is what it's looking like now
see it all right so now i'm going to go ahead and start seasoning right right here i have some
spicy steak seasoning also i have some garlic and herb
some cajun season some roasted pepper and garlic some paprika
some garlic salt and some black pepper so now i'm gonna go ahead and toss it all in
also gonna add my green seasoning
so guys i went ahead and catch a little bit of water in it just to get the rest of the green
season out so i'm just going to toss it in also gonna add roughly about one teaspoon of browning
just to give it a little bit more color right now i'm gonna go ahead and rub it all in
and guys as usual this is smelling very delicious trust me the spices the herbs
the green season everything combined it's just wonderful
all right so i'm just going to let it sit and marinate for about half an hour before i start the
cooking process all right guys now i'm gonna go ahead and start preparing my cold tong as you can
see right here i don't add any oil right all i'm gonna do is just add my coat on in the pot right
and i'm gonna add roughly about four cups of water as you can see right here others
rinse the remaining season out so i'm just gonna add that to my pot
and i'm gonna cover my pot and allow it to cook until the meat is tender right guys
keep adding water to it do not let the water dry out right because you don't want this meat to burn
right you just want to keep cooking the liquid so i'm going to show you what it's looking like
about midway so i'll get back to you all right guys it's been almost a hour and a half right
since my cold tone is cooking and i'm just gonna go ahead and show you what it's looking like now
right all right guys actually i thought it was tougher than this right but it almost cooked so
i'm just gonna go ahead and prepare some season to reseason it and give it about half an hour
more before i add the season all right guys so i'm just gonna go ahead and cut up my season
right here i'm using about a half of bell pepper right i'm just cutting it in some cubes
same thing for my red bell pepper i'm just cutting it in some cube as
well just put that one side
and for my onion i'm actually using the remaining half
um off um remember i seasoned the meat with half of the onion i made the green
seasoning so i have half left right so i'm actually using that half right now to reseason
all right i'm just going to set it aside and i'm also using one starch of skeleton
right
nice all right guys so now i'm gonna go ahead and do a little bit of reseasoning
so i'm gonna add my sweet pepper my onion i'm a scallion
also gonna add one tablespoon of butter
also gonna add two cups of lima beans and this lima bean is already pre-cooked
now i'm gonna go ahead and add half teaspoon of salt guys you notice i didn't season the meat
with any salt right because i normally wait until the meat is cooking to taste the meat and see if
it need any more salt because enough of these for the season i already have enough salt in it right
so guys i'm just gonna allow this the arm to simmer for about the next five minutes
then turn it off all right guys look at this ain't this look magnificent wow
marvelous alright guys so here are the finishing products oh look
look delicious right tastes delicious too i wish if y'all be tasting this right now wow
nice
all right guys so now i'm gonna go ahead and do a little taste test for y'all right
this one yo whenever i express your service out yes trust me guys it's sad
right but man this flavorful this is very nice trust me never expected eternal that's weird
you know i'mma like it invited
you know if you can't see it lovely guys guess what we're just friends
yeah i just french kiss a call and i like it yo this bud this shot i swear
i need to try it's off the chain
nice mama like it
all right guys thanks for watching don't forget to like
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you