IS TONIGHT AT 11. WE WILL HAVE THE WINNING NUMBERS ON LOCAL 4 I FEEL LIKE I NEED TO BUY A
TICKET. MICHELLE YES, AND GOOD
LUCK TO EVERYONE OUT THERE,
RIGHT? WELL IT’S A NEW YEAR, SO
WE THOUGHT WE’D TAKE YOU TO A
NEW PLACE IN THE D A DIME IN THE
D IT’S LOCATED DOWNTOWN HAS A
VERY COOL ASIAN INSPIRED LOOK
WITH A SKY LOUNGE OVERLOOKING
THE CITY. IT LOOKS FABULOUS,
REALLY COOL AND GET READY FOR
SOME ASIAN FUSION CUISINE AS WE
DINE IN THE D AT HANA STEAKHOUSE
IN DETROIT. WHETHER YOU GET THE
STEAK, DUCK OR SALMON,
EVERYTHING AT HANNAH’S
STEAKHOUSE IN DETROIT HAS AN
ASIAN FLAIR. THE MENU HAS A LOT
OF SOUTHEAST ASIAN CUISINES
MIXED WITH THE WESTERN CULTURES
, SO WE HAVE JAPANESE, KOREAN,
CHINESE VIETNAMESE THAI. UM,
EVERY DISH HAS ITS OWN LITTLE
YOU KNOW, TWIST TO IT. THAT’S
PETER HUNG, ONE OF THE OWNERS
WHOSE FAMILY HAS BEEN IN THE
INDUSTRY FOR QUITE AWHILE,
ACTUALLY STARTED WITH OUR
PARENTS. WE HAVE JAPANESE
HIBACHI RESTAURANT OVER IN
SHELBY TOWNSHIP. WHEN I CAME
BACK FROM COLLEGE, WE STARTED
TAKING OVER THE WHOLE BUSINESS
MODEL OPENED ITS DOORS IN
NOVEMBER OF 2022. AND FEATURES
THIS COOL SKY LOUNGE, WHICH
OVERLOOKS THE CITY AND THIS
BEAUTIFUL CHERRY BLOSSOM TREE.
WE WANT TO BRING IN MORE OF A
MODERN FUSION TOUCH TO IT
HANDMADE LIGHTS THAT WE BRING IN
ITS FROM KOREA. WE GOT THE
BLOSSOM LEAVES THAT CAME IN FROM
JAPAN. SO THERE’S A LOT OF FLARE
FROM THE ASIAN CULTURE THAT
COMES IN HERE. BLOSSOMS ALSO TIE
IN TO THE NAME NOT SPELLED, JUST
LIKE THE JAPANESE BLOSSOM. BUT
IT MEANS BLOSSOM AND THEN IN
KOREAN, IT MEANS NUMBER ONE, AND
THEN IT HAS OUR LAST NAME INSIDE
OF IT, SO IT’S INSIDE OUT. HAN
YOU FORBID INSIDE OUT, HANNAH,
THIS STYLE OF ARTISTRY CARRIES
OVER TO THEIR DRINKS AND DISHES.
WELL THIS SPREAD LOOKS FABULOUS
. SO LET’S GET INTO THE MENU AND
WE’RE GOING TO START OFF WITH
ONE OF THEIR APPETIZERS. THIS IS
THEIR KEANNA KOMACHI. IT HAS A
FOLKY IN IT OR RICE CAKES. YOU
HAVE MUSHROOMS IN HERE.
BUTTERNUT SQUASH, SNOW PEAS.
PLUS IT’S ALL TOSSED IN A SWEET
CHILI SOY SESAME SAUCE. IF
YOU’RE A BRUNCH LOVER THAN YOU
HAVE TO CHECK OUT THEIR JAPANESE
CHICKEN AND WAFFLES, THEY DREDGE
IT IN BUTTERMILK MISO. IT COMES
WITH TARO WAFFLES, AND IT’S
FINISHED OFF. WITH A TOKE ARASHI
SPICED HONEY, THIS IS THEIR
EMPEROR ROLE. SO ON THE INSIDE,
YOU HAVE TEMPORARILY FRIED
SHRIMP AS WELL AS AVOCADO AND
CUCUMBER. IT’S TOPPED WITH A
FIVE WAGON BEEF THAT’S LIGHTLY
TORCHED THIS A LITTLE BIT OF
TRUFFLE SALT AND THERE AS WELL,
AND IT’S FINISHED OFF WITH
CAVIAR AND 24 KARAT GOLD. NOW
THIS IS A STEAKHOUSE. SO LET’S
TALK ABOUT THIS SEVEN OUNCES
WAGYU HANGER STEAK SERVED WITH A
YUZU CHIMICHURRI SAUCE, GIVING
IT A LOT OF NICE CITRUSY FLAVORS
WITH SMASH. MASHED POTATOES
COOKED IN BONE MARROW, AND IT
COMES WITH CHARRED WINTER SQUASH
AND IS FINISHED WITH A SESAME
TWEEL. IF YOU’RE IN THE MOOD FOR
SEAFOOD, CHECK OUT THIS MISO
GLAZED SALMON. THIS IS A KING
SALMON THAT THEY FIRST SPICE AND
SEAR. THEN THEY PUT ON THE MISO
GLAZE AND BAKE IT IN THE OVEN IS
SERVED WITH STEAMED RICE,
CHARRED BOK CHOY, AND IT’S
FINISHED OFF WITH A ORANGE CHILI
GLAZE. ONE OF THEIR SIGNATURE
DISHES. IS THIS CHERRYWOOD
SMOKED. PICKING DUCK COMES TO
THEM. 30 DAY DRY AGED. THEN HE
SMOKES IT OVER CHERRY WOOD AND
WARM SPICES SERVED WITH STEAMED
RICE, MANDARIN PANCAKES AND
THEIR KIMCHI SLAW. AND FINALLY,
THIS LAST DISH SPEAKS FOR ITSELF
. IT’S A 38 OUNCE 30 DAY DRY
AGED WAGYU TOMAHAWK STEAK SERVED
WITH THE YUZU CHIMICHURRI. AND A
BEEF PLUM DEMI GLOSS SAUCE.
EVERYTHING LOOKS SPECTACULAR.
MICHELLE. WHAT DID THEY DROP OFF
FOR US TODAY? CAN I CAN I OUT
YOU A LITTLE BIT? SHE WAS LIKE
STRETCHING AS I WAS DOING. THIS
REVEALED TO HER. EVERYTHING ON
HERE IS GLUTEN FREE. SO YOU CAN
YOU CAN GET IT. YOU DO HAVE TO
REQUEST ESPECIALLY. I KNOW
THEY’RE WORKING ON MAKING IT SO
THAT THEY USE TOMORROW INSTEAD
OF SAUCE FOR EVERYTHING. HE WAS
VERY KIND OF MADE THIS ALL
GLUTEN FREE FOR YOU. THANK YOU
FOR ASKING AND THANK YOU FOR
MAKING A GLUTEN FREE. WE
APPRECIATE YOU. LET’S GET INTO
WHAT IT IS. THIS IS THE TUNA
TARTARE. WE DIDN’T FEATURE THIS
ONE ON THE PERFECTION, AND IT’S
SMELLS. YOU CAN SMELL THE NICE
CITRUS FLAVORS AND THERE IT
LOOKS AMAZING. THIS IS THE
EMPEROR SUSHI ROLL TEMPURA FRIED
SHRIMP IN THERE AND THEN IT’S
TOPPED WITH A FIVE WAGYU BEEF.
LITTLE BIT OF TRUFFLE SALT
CAVIAR 24 KARAT GOLD. IT WILL
MAKE YOU FEEL LIKE AN EMPEROR. I
LOVE IT. UM AND THEN THIS ONE IS
THE MISO GLAZED SALMON, AND IT
IS I REALLY ENJOYED THAT DISH
AND I SO ARE YOU A FAN OF SALMON
FLAVOR? DAMON HAS KIND OF A
STRONG FLAVOR OF FISH LIKE
SALMON. YEAH THAT’S MY FIANCE
DOESN’T HAVE A HUGE HE’S NOT A
HUGE FAN OF SALMON FLAVOR. HE
LOVED THIS DISH. IT’S YOU STILL
GET THE SALMON FLAVOR IF YOU
LIKE THAT, BUT IT’S KIND OF MORE
MELLOWED OUT BY ALL THE
SEASONING AND SAUCES THEY PUT ON
TOP AND THEN THIS IS LIKE THE
SHOWSTOPPER HERE. THIS IS THEIR
38. DAY 38 OUNCE DRY AGED
TOMAHAWK STEAK. IT’S WAGYU AS
WELL. AND WHEN YOU HAVE MEAT
THAT NICE YOU BASICALLY JUST
WANT IT COOKED THE WAY YOU LIKE
IT VERY MINIMAL. DOESN’T NEED
ANYTHING. YEAH IT’S JUST IT’S SO
GOOD AS IT IS THEY PERFECT.
EVERYTHING IS SUPER HIGH
QUALITY. I CAN TELL. SO WHAT IS
THE VIBE? THERE? IS IT MORE FINE
DINING CASUAL SPECIAL OCCASION
SO I WOULD CALL THIS MODERN FINE
DINING, SO THEY DEFINITELY HAVE
THE A LITTLE BIT HIGHER PRICE
POINT. THEY HAVE THE HIGHER
SERVICE AND IT’S VERY MUCH
ATTENTION TO DETAIL. VERY DETAIL
ORIENTED, BUT AS YOU SAW THERE,
THERE’S A DJ BOOTH THERE. SO
THIS IS NOT YOUR TYPICAL WHITE
TABLECLOTH. FINE DINING STYLE
PLACE. THIS IS LIKE, OH, THERE’S
MUSIC BOPPING ON THE ON A FRIDAY
NIGHT SATURDAY NIGHT HAS A
REALLY COOL VIEW. THEY THINK OF
A LOT OF DETAILS. SO YOU SEE
THOSE LIKE LITTLE SQUARE THINGS.
THOSE ARE SOUND DEADENING THINGS
SO THAT THE MUSIC IS LOUD, BUT
IT’S NOT SO LOUD WHERE YOU CAN’T
TALK TO THE PERSON NEXT TO YOU.
THAT IS BRILLIANT. ISN’T THAT
COOL? LIKE A LOT OF TIMES IT’S
HARD TO SEE. SO THIS IS IN THE
IT’S ON THE OLD BROOM LOCATION,
SO THEY HAVE THAT. STILL, THAT
GIANT GREEN WALL THEY HAVE THIS
THIS COOL NEON LIGHTS AND THEN
NEXT IS THE SKY LOUNGE. SO IT
WAS A BIT SUNNY THE DAY I WAS
THERE, BUT THOSE ARE GENERALLY
ALL UP AND YOU CAN LOOK OUT OVER
THE CITY. THAT’S WHERE YOU’RE
SITTING RIGHT THERE. IT’S LIKE
UP OVER THERE. OKAY? VERY NICE.
I KNOW EXACTLY WHERE THAT IS.
BUT LET EVERYONE KNOW WHERE
THEY’RE LOCATED. THAT SALMON WAS
AMAZING. I TOOK A BITE BUTTER.
IT’S AMAZING. WELL YOU WILL FIND
HANNAH AT THE CORNER OF SHELBY
AND CONGRESS RIGHT IN DOWNTOWN.
AND IF YOU REMEMBER LIKE I SAID,
WE’RE BROOM. BERGER WAS IN THAT
BUILDING AND IF YOU WANT TO
CATCH UP ON THE LATEST IN
DETROIT FOODIE SCENE SIGN UP FOR
MY DINE IN THE D NEWSLETTER. IT
SENT STRAIGHT TO YOUR INBOX
EVERY OTHER THURSDAY AND TO SIGN
UP. LOOK FOR THE NEWSLETTERS TAB