AT LEAST SHE HAD A JACKET.
Kelly: A NICE SURPRISE WHEN
YOU HAVE THE RIGHT CLOTHES.
A LONG TIME LOCAL RESTAURANT IS
OPENING A NEW RESTAURANT IN THE
KAPOLEI AREA.
Ross: DALLIS ONTIVEROS IS A
LUCKY MAN.
HE JOINS US LIVE FROM BOB'S
BAR-B-CUE WITH DETAILS.
GOOD MORNING.
I'M NOT GOING TO LIE.
IN BETWEEN COMMERCIAL BREAK, I
TRIED THEIR CHOCOLATE TRUFFLE
GELATO.
ITIT IS SO BOMB.
LOOK WHAT WE HAVE IN FRONT OF
US.
SO MANY I DIFFERENT DISHES.
MY FIRST TIME HERE.
HAS BEEN AROUND FOR A VERY LONG
TIME.
THROUGHOUT GENERATIONS.
SO I'M REALLY EAGER TO TRY ALL
THESE DISHES.
I GOT TO BRING SOME BACK.
I'M NOT GOING TO EAT EVERYTHING.
HERE IS ROSY, WHO PREED PREPARED ALL
THIS.
YOU GOT BREAKFAST, LUNCH AND
DINNER.
THERE YOU GO.
I WANT TO SEE THAT WE HAVE
DIFFERENT ENTREES HERE.
FOUR THAT YOU INTRODUCED EARLIER
IN "TAKE 2".
WE HAVE A CUSTOMIZES MENU THAT
YOU CAN ONLY FIND AT THIS
LOCATION.
IT BRINGS SOMETHING NEW TO EACH
SITE.
WE HAVE THE FOUR SPECIALS ON
A DAILY BASIS.
FIRST THING BECAUSE IT'S NEW IF
EVERYTHING ELSE TASTE THE SAME.
WE WANT TO PROVIDE THE MOMS,
GRANDMA USED TO MAKE AT HOME.
THAT'S WHAT I CREATED WHERE THEY
CAN COME BACK.
WHEN THEY FEEL LIKE EATING A
HOME STYLE MEAL, THAT'S WHAT
THEY GET.
ASIDE FROM THE BOB'S ORIGINAL
MENU.
I THINK IT'S GOOD.
TRADITIONAL, ONE-OF-A KIND.
WHAT DO YOU REMEMBER FOR A FIRST
TIMER?
PROBABLY YOU ARE GOING TO
WANT TO SEE IF IT TASTES THE
SAME BUT I WOULD GO WITH THE
SUPER COMBO PLATE.
THIS IS THE SUPER COMBO.
YOU'RE GOING TO GET BEEF RIBS
BABY BACK RIBS, TERIYAKI
CHICKEN, KALBI, TERRI BEEF.
THREE SCOOPS OF RICE, TWO SCOOPS
OF MAC SALAD.
SIX ITEMS THAT YOU CAN TAKE HOME
FOR $25.
GREAT DEAL.
GOOD DEAL.
SPEAKING OF GOOD DEALS, YOU GUYS
HAVE A VERY NICE PROMOTION FOR
THE MONTH OF FEBRUARY TO
CELEBRATE THIS LOCATION.
WHAT IS THAT ABOUT?
HIBACHI CHICKEN.
HERE.
RIGHTS THERE.
THAT'S BOB'S SIGNATURE DISH.
WE'RE OFFING THAT FOR HALF PRICE
THIS MONTH.
WE HAVE THE GRANT GRAND OPENING
FRIDAY.
LIVE ENTERTAINMENT.
WE SLAMMED FIVE, SIX HUNDRED
PLATES.
WHOLE MONTH HALF PRICE.
HIBACHI CHICKEN.
JUST HAD A BITE.
SO GOOD.
RIGHT AMOUNT OF SPICINESS AND
THAT BARBECUE ZESTY FLAVOR.
IT'S NOT TRADITIONAL BARBECUE.
IT HAS A HAWAIIAN FLAVOR AND
TWIST.
ORIGINAL TYPE OF FLAVOR.
YOU GET THE HINT OF THE BARBECUE
AND LOCAL STYLE SAUCE.
DEFINITELY ONE OF A KIND.
WITH THAT TRADITION GOING ON SO
LONG, WHAT IS IT YOU CAN SEE IN
THE FUTURE FOR BOB'S BAR-B-CUE
AND CUSTOMERS THAT COME TO THE
DIFFERENT LOCATION?
BECAUSE IT'S A STAPLE IN
HAWAI'I, WE WANT TO HAVE
MULTIPLE LOCATIONS.
AND WHERE PEOPLE DON'T HAVE TO
TRAVEL.
KAPOLEI, EWA IS MORE NEWLY
DEVELOPED AREA.
THEY DON'T HAVE TO GO BACK TO
KALIHI.
WE'RE AT KEALA -- HARD TO
PRONOUNCE.
BY WALMART ON FARRINGTON
HIGHWAY, KAPOLEI.
WHEN YOU HAVE ANY OF THESE
ENTRIES, IT'S NICE TO END WITH A
GELATO.
WHAT IS IT I'M GOING TO TRY?
THESE ARE GELATOS.
WE'VE GOT EIGHT FLAVORS.
THIS IS SHER BET SHERBERT MADE
IN HOUSE.
ICE CREAM, HALF SHERBERT.
MAYBE THAT'S A CUSTOMER
CALLING FOR SOME FOOD.
I'M GOING TO END THIS BY TAKING
A NICE SWEET TASTE.
MM.
BERRY FLAVORED.
STRAWBERRY FLAVORED.
NICE AND SWEET.
DEFINITELY CHECK OUT ANY OF
THESE ENTRIES FOR FEBRUARY.
YOU CAN GET THE HIBACHI CHICKEN
FOR HALF OFF.
I'M GOING TO BE TAKING SOME
LEFTOVERS.
DO NOT EAT ANYTHING UNTIL THEN.
WE'VE GOT A LOT OF FOOD.
BACK TO YOU, ROSS AND KELLY WITH
MORE.
Kelly: ALL RIGHT.
HAPPY ABOUT THAT.
Ross: WHOO.
Kelly: NO PROMISES I'M NOT
EATING ANYTHING UNTIL THEN -8G9
WE HAVE AN AMAZING INTERVIEW.
Ross: DALLIS IS A SWEET
TOUCHED PERSON.
HE WHACKED THE GELATO.
Kelly: I'M A CARNIVORE.
HE CAN EAT ALL THE GELATO AND