1 white cabbage - approx 1k200 (1 medium-sized cabbage-white)
Remove the core
Finely chop the white cabbage in this way
Or do it with 1 vegetable peeler (much faster and a thinner white cabbage)
Pour in oil olive oil in the bottom of a large pan (the oil should cover the bottom)
Heat the olive oil over low heat
When the olive oil is hot, pour in the white cabbage
Add 2 pinches of coarse salt
Cover the pan and cook over medium heat, until the cabbage begins to grill underneath
Check if it is roasting by gently lifting the cabbage (do not mix it)!
This should take about 5 to 8 minutes cooking
it is important to make this recipe in a nonstick pan or stainless steel
When the background is grilled, mix the cabbage
cook on low heat for 20 minutes covered (stirring occasionally )
Then add 20 g of butter (1 tbsp + 1 tsp)
and 60 ml of dry white wine (1/4 cup)
Cook uncovered for 5 min
Add 2 tablespoons of balsamic vinegar
And cook uncovered and over medium heat 15 min more