Hey Cookaholics, Chef Kendra here and today we're making pork and scallion
dumplings with a dipping sauce so let's you and i do what we do and make it happen
so i'm gonna slice up some whites
of some green onions
also some greens because it's pretty just small little slices just like so
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thing right here we have some ground pork we're going to add some green onions to the ground pork
oh my goodness i love the way they smell a little salt a little sesame seed oil
or sesame oil sometimes it's called sesame seed oil sometimes it's just hot sesame oil
my little white pepper and we're just going to mix this up
this bowl is too small for the job
now i'm going to add some sherry
and i'm gonna finish mixing this up
and then we're gonna set this aside until we get our dumplings ready
i'm actually going to cover this with plastic wrap
who wins today's battle i win
i'm actually just gonna sit a filling in the fridge until i'm through making the dumplings
weigh out our flour and i'm working with grams hey baby
and bob's young
now guys you can knead this dough by hand just mix the water with the flour
and knead it by hand about 15 to 20 minutes you're looking for a soft type of dough but
we have a kitchenaid so we're not going to need it by hand
i added the flour pouring in the water
i'm gonna pull this up not this
of note this is the doe hook
and i'm about to come in here once in a while
and scrape down the side of the bowl and knead it in here
for about eight minutes oh it's really coming down us up the way
and this is what it looks like put it out on this cutting board
now i'm gonna need it until it comes together it's nice and soft it's not sticky
literally like maybe cut it in half
i'm gonna roll it
until
so i get it the thickness that i want
and i'm gonna cover this one with wet paper towel together
now over here i have a platter with some wet paper towel
cut these to about this size now i'm gonna cut these into about 1 4 inch
pieces then we're going to get the pieces under the wet paper towel
we have our filling here this is our pork filling with our green onions a little sesame seed oil
a little salt little white pepper
we have a small spoon dumplings now this is what we're going to do i'm going to take a dumpling
and we're going to roll it out
it was about three inches so about this size now the next step is to take some of the
filling don't over stuff these i like to use a teaspoon
get that teaspoon in there right in the center
and guys this is a key point you don't have to do any fancy fiddling around with the edges
all you got to do
is take it like this so just squeeze it right
then squeeze it here
squeeze it at the end squeeze it
and just make sure you squeeze it well
and there you have your dumpling it's as simple as that you just want to make sure it's airtight
that's it nothing fancy see how easy that was guys and just put it under the damp paper towel
until you do the rest of them let me show you one more time and right in the center
pull it up and give it a little squeeze squeeze
and go down one side at a time come back and do the other side
that's it
now guys gonna make a quick little dipping sauce just chop up some scallion
some soy sauce
a little sesame oil
some rice vinegar
a little brown sugar
add scallions
about pinch sesame seeds mix this together with a fork
set this aside water is boiling when you get some dumplings into the
water
i'm gonna cover the pot and we're going to cook them until they float
they are floating means they're done
pull them out drain off the excess
for this and other tasty recipes go to chefkendra.weebly.com that's chefkendra.weebly.com
you know i got you hey that's all for this time chef kendra is out peace