Nature and corn.
Homemade corn liquor (Makgeolli: traditional Korean liquor) bread
This place sells various kinds of traditional Korean Makgeolli(rice wine) bread and boiled corn.
"It's cornmeal put in mugwort."
"It's cornmeal put in black rice."
"$4.3 for any two"
- The process of making Makgeolli(rice wine) bread.
Makgeolli is a traditional Korean liquor.
The liquor made by fermenting rice tastes very good.
In the plastic bags is a mixture of corn flour and ingredients needed to make makgeolli bread.
pea
kidney bean
While waiting for the Makgeolli(rice wine) bread to be cooked deliciously,
I'll show you how to boil corn.
There are three kinds of corn.
- The process of boiling corn.
corn Makgeolli(rice wine) bread
- The process of making corn Makgeolli(rice wine) bread with black rice added.
corn black rice Makgeolli(rice wine) bread
- Corn Makgeolli(rice wine) Bread added with mugwort.